Which is the best of the lady s chicken and the local chicken?

Hello, these two kinds of chicken should still be local chicken is more delicious After all, the local chicken is long, his meat has a certain tendon, and it may also be different according to everyone's taste, and the lady chicken may be a little softer to eat.

The lady's chicken and local chicken make me think that the lady's chicken is more delicious. Because the lady's chicken is very tasty when stewed or stir-fried and other methods. Lady chicken, he has a fresh or something other feeling.

This local chicken is more delicious, you can use it to make soup or braised it is very delicious, and the meat is more tender and delicious.

Which is better, lady chicken or local chicken? According to personal taste, I personally feel that the latter is more delicious. After all, it's the original.

The local chicken is a little more delicious, and it feels more fragrant and oily, but fat but not greasy.

I think the best thing is the local chicken, which is very delicious and nutritious.

This picture is still relatively delicious, my local chicken is very fresh, he is more delicate than ordinary muscles, and the taste and nutritional value are much higher than ordinary ones.

Native chicken is going to be better. Because free-range chicks are very active, they have less fat and fat.

Braised pig's trotters catalog.

Features】Raw materials].

Production process] specific method].

This paragraph] [Features].

The taste is strong and palatable, fat but not greasy.

This paragraph] [raw materials].

750 grams of pig's trotters, 13 grams of salt and green onions, 8 grams of ginger, 25 grams of sesame oil and cooking wine, 5 peppercorns, 50 grams of rock sugar, and 1300 grams of soup.

This paragraph] [production process].

1) Shave and wash the pig's trotters, chop off the tips of the claws and split them in half, boil them thoroughly in water and put them in cold water. Beat the ginger and green onion and set aside.

2) Heat a little sesame oil with a frying spoon, add rock sugar and fry it until it is purple, and then put the soup until it is light red.

3) Add pig's trotters, cooking wine, green onions, ginger, salt, peppercorns, remove the foam after the soup boils, burn over high heat until the pig's trotters are colored, move to low heat and stew, and collect the thick juice.

This paragraph] [specific practice].

1. Wash the pig's trotters and set aside.

2. Put oil in the pot, and it is easy to put two pig's trotters in to cover up.

3.Then pour in a small amount of honey and heat slowly over low heat.

4. When the oil is hot, put the pig's trotters into the oil pan and fry them until they are colored.

5. Put it in a large pot after taking it out, simmer it slowly after boiling, and it will be very thick after three hours, then turn off the heat and take it out.

6.Finally, edible. To eat braised pork trotters, it is best to eat them after cooling, which is shivering and not greasy, and the taste is extremely beautiful.

Braised pig's trotters'.It's best to eat and make it at home.

What does the cooking process of gastronomy mean? That is the working method and procedure of food processing, such as frying, cooking, frying, stewing, boiling, boiling, not ah, the process of making food.

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