Poisoned? What kind of poison did you get into? Got food poisoning???

Updated on healthy 2024-04-19
5 answers
  1. Anonymous users2024-02-08

    This is poison, but that file is not necessarily it, but never open it and follow the following steps:

    First, disconnect from the network and use antivirus software to kill the virus.

    After completion, see if you can open 360, and if you can open it, you can also use it to kill the virus and restart it after two kills, and the general virus is enough to deal with.

    Before the problem is solved, resolutely do not go on the journey, otherwise the number will be stolen.

    Remember, you must disconnect from the network before you kill the virus.

  2. Anonymous users2024-02-07

    Trojan virus, it is best to use Kingsoft Poison, Rising has a better effect on worms, if you kill a Trojan, it is still Kingsoft Poison, of course, Kaspersky is better (but it is too powerful to always kill the file), it is recommended that you go to the safe mode to use Kingsoft Poison to kill the virus, otherwise you can remove the hard disk and hang it on other machines (set to the disk), as long as you do not open the drive letter of the virus, it will not infect other drive letters.

  3. Anonymous users2024-02-06

    It's indeed a virus, someone asked about the dll file of this virus, this virus Rising can be killed. The virus will self-start by loading the driver and inject its own DLL file into the system process. Install Rising now.

  4. Anonymous users2024-02-05

    It is difficult to kill viruses and Trojans in the system that has been poisoned, and now the Trojans will automatically start from the background, reinstalling the system is the best choice, save the information of Internet café members, and reinstall a system.

  5. Anonymous users2024-02-04

    Food poisoning includes bacterial food poisoning, cellular food poisoning, chemical food poisoning, etc., which refers to non-infectious acute or subacute diseases that occur after a person ingests a person containing biological or chemical toxic and harmful substances or ingests them as food, and belongs to the category of foodborne diseases. Food poisoning does not include acute gastroenteritis, foodborne intestinal infectious diseases (such as typhoid fever) and parasitic diseases (such as cysticercosis) caused by overeating, nor does it include diseases with chronic toxicity as the main characteristics (such as teratogenicity, carcinogenicity, mutagenicity) caused by the ingestion of certain toxic and harmful substances in large quantities or for a long time. Food poisoning usually occurs without knowing it.

    Food poisoning caused by biological and chemical harmful substances includes the following categories: food contaminated with pathogenic bacteria or their toxins; food contaminated with toxic chemicals that have reached acute toxic doses; Substances that resemble food but contain toxins, such as mushrooms; Foods that contain toxic substances and cannot be removed by improper processing and cooking methods, such as river vein fish and cassava; Foods that produce toxic substances during storage, such as sprouted potatoes, due to improper storage.

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