What can you do with dog meat? How to make dog meat?

Braised dog meat. Material:

Cut about 500 grams of dog meat, 500 grams of green garlic and leeks, 1000 grams of lettuce, 1000 grams of lotus cabbage, 500 grams of minced ginger, 300 grams of green garlic, 50 grams of minced garlic, 150 grams of tofu, 100 grams of ground bean, 15 grams of minced tangerine peel, 100 grams of sesame paste, 150 grams of brown sugar powder, about 3 tablespoons of Shao wine, about 28 cups of soup, 3 tablespoons of soy sauce.

Method: Wash the dog meat, cut it into pieces of suitable size, and drain the water. Cut the garlic into pieces. Pat the ginger meat and cut it into pieces, boil it in boiling water for 3 minutes, and remove it. Cut all kinds of greens, wash them, and put them up.

Heat the casserole over high heat, then put it in and stir-fry constantly, and when the water is fried, it can be served. Then add cooked lard, minced garlic, grinding bean, tofu, green garlic (30 grams) sesame sauce and stir-fry, add dog meat and stir-fry, add Shao wine, add soup, ginger slices, tangerine peel, star anise and various flavors, boil.

Transfer all these ingredients to the casserole, then simmer over low heat for about an hour and a half, add the remaining green garlic and continue to cook for 10 minutes. When eating, use a small charcoal stove to heat it while eating, eat dog meat first, and then use dog meat juice to blanch the side dishes and continue eating.

Braised dog meat not only has high protein content, but also excellent protein quality, especially the large proportion of globulin, which has an obvious effect on enhancing the body's disease resistance, cell vitality and organ function. Eating dog meat can enhance people's physique, improve digestion, promote blood circulation, and improve sexual function. Dog meat can also be used for frailty in the elderly, such as incomplete urination, cold limbs, lack of energy, etc.

Eating it often in winter can enhance the ability of the elderly to resist cold. Dog meat is suitable for many people to eat, and it can also supplement some elements that are not found in other foods, and has the effect of cardiocerebral ischemia and hypertension, especially for the elderly, it is a good type of food, you may wish to try dog meat in winter.

Ingredients for dog meat stew in a clay pot: 1500 grams of fresh dog meat.

Ingredients: 50 grams of bamboo shoots, 50 grams of shiitake mushrooms, 8 slices of soft tofu, 250 grams of white leaves, 250 grams of coriander, 50 grams of green garlic.

Seasoning: 150 grams of cooked lard, 50 grams of cooking wine, 8 grams of refined salt, 1 gram of monosodium glutamate, 1 gram of pepper, 10 grams of cinnamon, 15 grams of green onion, 15 grams of ginger, 6 dried peppers, 1000 grams of chicken broth.

Method] 1.Remove the bones of the dog meat, remove the hair, boil it in a pot of cold water, wash off the blood foam with water after taking it out, then put it in a casserole, add the green onion ginger, cinnamon, dried pepper, cooking wine and water, and take it out when it is simmered until it is rotten. Save the original soup and remove the green onion, ginger, cinnamon and dried pepper.

2.Cut the dog meat into strips 5 cm long and 2 cm wide. Put lard in a wok and bring to a boil, add the dog meat to burst the fragrance, add the original soup, chicken broth and refined salt, pour it into the casserole after boiling, and simmer over low heat until the dog meat is rotten.

3.Cut the bamboo shoots into thin slices. Shiitake mushrooms cut stalks, large modified pieces. Tofu cut into centimeter-thick pieces. Pick and wash the parsley. The buds are whitened and washed. Cut garlic flowers.

4.To eat, put the casserole dog meat on a hot fire and bring to a boil, add sliced bamboo shoots, mushrooms, tofu, monosodium glutamate and refined salt, adjust the flavor after boiling, add pepper and garlic flowers, and serve with the stove. Add 1 plate of white sprouts and 1 plate of coriander.

Features] Dog meat is a special delicacy of the cold winter wax moon, and it has been eaten in China since ancient times. Traditional Chinese medicine believes that dog meat is salty in taste and warm in nature, which can replenish the middle and invigorate qi, warm the kidneys and promote yang. Casserole stew dog meat, dog meat is tender and crispy, the soup is fresh and rich, such as stewing on the clay stove with a casserole, adding tofu, winter bamboo shoots and other ingredients, while cooking and eating while cutting the material, people are relishing, often get tired of eating.

There is still such a saying: "If you don't want to enter the court as a horse, you just need to steam the bowl and the stove is cooing." This shows people's love for dog meat.

Dog meat hot pot. Main materials and auxiliary materials

1 live yellow dog....about 15-20 kg.

30 grams of Shao wine.

25 grams of wild soybean.

150 grams of parsley.

100 grams of sesame seeds.

50 g of chili oil.

25 grams of pepper.

200 grams of tahini.

50 g of grated garlic.

5 pieces of bean curd. Balsamic vinegar 50 g.

150 grams of leek sauce.

MSG 0 g. 50 grams of refined salt.

30 grams of shredded green onions.

Preparation 1The dog was strangled with a rope, and then the blood vessels of the limbs were cut off and the blood was drained. Blanch the dog hair with boiling water, then wash it with clean water and let it dry.

Then use a charcoal fire or blowtorch to roast the dog's whole body to golden brown, soak it in water for 30 minutes after roasting, wait for the dog skin to soften, and slowly scrape off the burnt skin with a knife to make the dog skin light yellow. It should be scraped clean, otherwise it will affect the taste of the soup. After scraping, wash it clean, disembowel and take out the internal organs, wash the heart, liver, belly and intestines and soak them for another use.

Cut the dog meat into more than a dozen pieces according to each part, each piece is about 750-l000 grams, and soak in water for 30 minutes.

2.Put water in a large pot; Put the washed and soaked dog meat into the pot and boil, skim off the foam, and remove the washed impurities after scalding. Then put the dog meat pieces and wild soybean seeds into the pot together, add enough water, cover the pot, and cook over medium heat for 3 to 4 hours, and the skin and meat can be separated from the bones.

3.Put the cooked pieces of dog meat in a pot. Wash your hands, tear the dog meat into shreds by hand, yard it in the plate, and then put the remaining dog bones in the pot to cook, the longer the cooking time, the whiter the soup, the more delicious the taste, and the soup color is better to be milky white.

4.Put the ingredients into small bowls, and put a small tablespoon in each small bowl for diners to choose from.

5.Put the soup of boiled dog meat in the hot pot, then boil it with red-hot charcoal, and add refined salt, monosodium glutamate, and Shaojiu seasoning. Serve the hot pot to the table and add the torn shredded dog meat. When eating meat, dip it in your own prepared ingredients and drink the soup in the pot while eating.

Process Key 1The time of scalding dog hair should not be too long, and it is better to burn it until you can rub it off with your hands.

2.When roasting dog skins, don't rush the fire. The skin of the dog is easy to roast and crack, which affects the quality.

3.When cooking meat, add enough water at one time, and never add water halfway.

4.After the dog meat is cooked, it should not be cut with a knife, but shredded by hand to maintain the unique flavor of the hot pot.

Flavor characteristics "Dog meat hot pot" is the traditional flavor of the Korean nationality in Jilin Province, which originated in Yanji City, Yanbian Korean Autonomous Prefecture, Jilin Province, and is widely spread among Korean compatriots. The hot pot meat is fragrant and not greasy, thin but not woody, and the soup is fresh and refreshing, and rich in nutrition. Eat in winter to ward off the cold, eat in summer to escape the heat, nourish and strengthen the body, and prolong life.

Dog meat pot, dog meat hot pot, dog jerky... Stewed dog meat.

Here's how: Materials.

Ingredients: 1000 grams of Yanshan fresh dog meat, 15 grams of dried red pepper, 25 grams of garlic cloves, 15 grams of ginger, 25 grams of garlic, 75 grams of vegetable oil, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of cooked sesame noodles, 2 grams of monosodium glutamate, 20 grams of refined salt.

Method. 1. Soak the dog meat in clean water for a day.

2. Peel the garlic, wash it and cut it into sections; Peel the garlic and pat it finely; Peel the ginger, wash and slice thinly, wash the chili pepper, remove the stem, cut into pieces and set aside.

3. Take out the dog meat again, wash it, control the water, chop it into 3 cm square pieces, and put it in the pot. Add water until the meat is submerged, bring to a boil, remove it, and rinse it three times with water to control the moisture.

4. Put the oil into the pot and heat it, put it into the dog meat hall, stir-fry it for 4 minutes with a strong fire, cook the material Fuji wine and soy sauce, wait for the water to dry, put in the green onions, chili whiskers and water, simmer over warm fire, when the meat is rotten, put in salt, minced garlic, monosodium glutamate, boil and put it in a bowl, sprinkle with cooked sesame noodles, and eat it while it is hot.

Ingredients for cold dog meat.

1 small handful of coriander 2 tablespoons of chili oil.

Appropriate amount of dog meat and a chives.

Salt monosodium glutamate. The preparation of cold dog meat.

Step 1: Tear the dog meat into shreds.

Step 2 Green onions, shredded.

Step 3: Chop off the parsley.

Step 4 Carrots, shredded.

Step 5: Add chicken essence, salt, and chili oil.

Step 6: Great! It was all eaten by her husband.

Ingredients for dry pot dog meat.

1000 grams of dog meat and two garlic stalks.

Two stalks of celery and an appropriate amount of garlic.

Appropriate amount of ginger and a piece of tofu milk.

Two tablespoons of soy sauce and two tablespoons of oyster sauce.

Preparation of dry pot dog meat.

Step 1: Wash the dog meat, the skin bought back from the vegetable market is black, and you have to scrape it clean with a knife Step 2 Boiled it with boiling water and boiled the blood water, so that you can remove the smell Step 3 After boiling water, wash it with cold water. Stir-fry for the first time, heat the pot, put the dog meat directly without oil, fry the dry water, get out of the pot, and then wash the pot.

Step 4: There is a special dog meat for sale in the vegetable market.

Step 5 Cook for the second time, add ginger, garlic, dog meat, and salt after the oil is hot, and then pour the wine and cover the lid. After two minutes, open the lid and put soy sauce, oyster sauce, and tofu to fry all the time, then put the dog meat, fry for a while, and then put the water, and the water will flood the dog meat. Enlarge the lid on the heat.

Wait for the water to boil and stir-fry, continue to cook over high heat, after 5 minutes on medium heat, and about 20 minutes on low heat.

Step 6 Before starting the pot, sprinkle a little sugar, a little bit, remove the flavor, and then put garlic and celery and fry for a while.

Ingredients: 1000 grams of fresh dog meat, 15 grams of dried red pepper, 25 grams of garlic cloves, 15 grams of ginger, 25 grams of garlic, 75 grams of vegetable oil, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of cooked sesame noodles, 2 grams of monosodium glutamate, 20 grams of refined salt.

Method 1: We soak the dog meat in clean water for a day.

2. Peel off the garlic, wash it and cut it into sections; Peel the garlic and crush it; Peel the ginger, wash it and cut it into thin slices; Wash the peppers, remove the stems, cut them into pieces and set aside.

3. Take out the dog meat, wash it, control the water, then cut it into small cubes, put it in the pot, pour in an appropriate amount of water to cover the meat, boil, take it out, and then rinse it three times with water and drain the water.

4. Pour the oil into the pot and heat it, put the dog meat in, cook it over high heat for 4 minutes, put the soy sauce and cooking wine in, wait until the water is dry, put the green onions, peppers and water in, simmer over warm fire, and wait until the meat is rotten, put the minced garlic, salt, and monosodium glutamate in, boil, put it in a bowl, sprinkle with cooked sesame noodles and eat.

Hello answer, I have seen your question, and I am sorting out the answer, please wait for a while Production: 1. Wash the fresh dog meat, add green onions, cooking wine, refined salt, and five-spice powder to marinate for 3 to 5 days, then dry, and then smoke. 2. Take the smoked bacon meat, wash it, put it in a steamer, steam it for 2 hours, cool it, take out the slices and set aside.

3. Put salad oil in the wok, cook it for 7 years, add ginger slices, garlic slices, and dry pepper skin and stir-fry until fragrant, and then quickly put in the prepared bacon meat in (2) and stir-fry.

Auxiliary materials: salad oil, chicken essence, five-spice powder, dried pepper skin, sesame oil, chives, garlic granules, ginger slices, etc.

Have a nice meal, dear.

It is delicious to eat while breathing, and the ingredients such as oil, salt, sauce and vinegar are all put together, and it will take a long time to taste good.

1. Braised dog meat. After washing the dog meat, chop it into pieces, and then put it in boiling water to scald, which can remove the fishy smell of the dog meat. Heat the oil on high heat, boil the pot with ginger slices, then put the dog meat in the pot and stir-fry over high heat and then spray some wine, wait until the skin of the dog meat turns yellow, add water, salt, soy sauce, sugar and stewed dog meat seasonings and put it in the pressure cooker and simmer for about 20 minutes.

2. Dog meat hot pot. First, wash the dog meat and chop it into small pieces. Heat the oil over high heat, put the ginger pieces into the oil pan and boil the pot, and then add the dog meat pieces and stir-fry.

After stir-frying the stupid dog meat until it changes color, put the dog meat and white radish together with water and simmer in the pressure cooker for about 20 minutes. Mix garlic, chili, sesame paste, soy tofu and coriander together with water, soy sauce and sesame oil to make a sauce. Transfer the stuffy dog meat from the pressure cooker to an electric pot or induction cooker and eat it.

3. Spiced dog meat. Wash the dog meat and cut it into cubes, then put it in boiling water and copy it to get rid of the fishy smell. Put the washed dog meat pieces into the pot and add water, the water should submerge the dog meat, and then add green onions, ginger slices, cinnamon, star anise, etc., and then add salt, sugar, soy sauce and white wine, so that after the fire boils, turn to medium heat and move to the bone and flesh separation.

4. Stew dog meat. Wash the dog meat and cut it into pieces, then heat the oil pan, after the oil is heated to fifty, put it into the dog meat friend file Zen and stir-fry, then add water, boil the water and cook for a while, then add ginger, tangerine peel, Morinda and other stewed meat ingredients until the meat is cooked, and then add salt, chicken essence, cooking wine and soy sauce to continue to simmer for fifteen minutes.

5、?Dog broth. Wash the dog meat, chop it into pieces, put it in a pot and boil, and clean the oil slick on the water surface when you live.

Heat the oil slick and add chili powder to make a sauce for later use. After the dog meat is cooked, tear the meat into shreds, then add shredded green onions, pepper and soy sauce to the shredded meat. After the shredded meat is flavored, add the coriander segments, pour the adjusted chili sauce and then add the original soup.

Be kind to animals and refuse dog meat, because they are our most loyal friends!

Dry pot dog meat method:

Ingredients: 1500 grams of dog meat, 30 grams of ginger, 30 grams of garlic, 30 grams of tofu, 1 teaspoon of refined salt, 1 teaspoon of rock sugar, 1 4 teaspoons of monosodium glutamate, 2 teaspoons of cooking wine, 1 teaspoon of water starch, 1 pack of dog meat spices.

Method 1: Chop the dog meat into pieces with skin;

2. Add ginger, spices, and dog meat to the tea oil in the pot, add cooking wine, rock sugar, refined salt, and water to boil;

3. After that, change the heat to simmer until the flavor and skin are refreshing (Huo Nian), then add fermented bean curd, pepper and monosodium glutamate to simmer slightly, add tea oil to the iron pot, pour in the dog meat, and put it on the stove.