What are the health benefits of white tea cakes? How to drink white tea tea cakes

1. White tea prevents cancer, anti-cancer, heatstroke, detoxification, and toothache.

2. Radiation protection.

3. The effect of white tea has the health care effects of three antibodies (anti-radiation, anti-oxidation, anti-tumor) and three lowering (lowering blood pressure, lowering blood lipids, and lowering blood sugar).

4. Detoxification. 5. Compared with green tea and oolong tea, white tea has a higher content of tea polyphenols, which are natural antioxidants.

6. Hangover and liver protection.

1. Prevent cancer.

Cancer prevention is an important effect of white tea cakes, because white tea cakes contain a variety of natural antiviral ingredients, they can eliminate viruses in the human body after being absorbed by the human body, and can prevent the formation of carcinogens in the human body.

2. Clear away heat and detoxify.

Clearing heat and detoxifying to prevent fire is an important effect of white tea cake, it is slightly cold in nature, can clear heat and detoxify, can also reduce inflammation and sterilization, usually people use it to soak in water and rinse their mouths directly, can eliminate oral inflammation and can remove bad breath, people in the gums swollen and sore or mouth and tongue sores, more use white tea cake to soak water and rinse the mouth, but also to reduce the condition.

White tea cake has a lot of health benefits, it can promote digestion, and then it also has a great effect on lifting, so I have drunk it very, very delicious, so it is recommended that everyone is easy to refresh and digest is very good.

The correct way to drink white tea tea cakes is: washing utensils, opening tea, and tasting tea.

1. Washing utensils

In the process of brewing white tea cakes, first choose a gaiwan or porcelain pot as a tea set, and good quality white tea can be brewed in a transparent glass, which can retain the fragrance of tea and taste more delicious.

2. Open tea

Use a knife to slowly melt along the edge of the tea cake, put the scattered tea leaves into the teapot, add two-thirds of the hot water to it, keep the water temperature at about 90 degrees, let it simmer for 20 seconds and then pour out the tea soup, refill the water and simmer for about 30 60 seconds, mainly to soak the dry tea leaves inside.

3. Tea tasting

Pour the brewed tea soup into the famous teacup, drag the bottom of the cup with your hand and shake it gently, gently stir up the fragrance in the cup, and drink it in small gulps after the tea soup is slightly cool, but do not swallow it immediately, you should stay in the mouth for a while, so as to feel the mellowness of the tea soup, and then brew it several times in a row.

Selection of white tea tea cakes:

For white tea, the category of dry tea is simple, and due to different picking standards, it is divided into white peony and shou mei. White tea new tea, dry tea color emerald green, soup color light apricot yellow, with the increase of the year, the color of dry tea deepens, the soup color becomes thicker and heavier. Generally speaking, white tea that is more than three years old is called "old white tea", and at this time, the color of dry tea is brown, and the color of the tea soup changes from light yellow to yellow or orange yellow.

But here it should be noted that the moistness of old white tea dry tea is high, some old white tea fermented at high temperature, its color will be black and black, lifeless, in addition, the tea soup of high-quality white tea must be pure and translucent, and red, red and dark second.

1. Equipment: covered bowls, fair cups, teacups, water bowls, boiling kettles, white tea.

2. Warm cup: fill with water, gently shake the bowl, warm cup sanitary ware.

3. Throwing tea: The amount of tea is one-third of the amount of the bowl.

4. Shake the fragrance and smell the fragrance: Gently shake the bowl to stimulate the aroma of dry tea.

5. Moisten tea: inject water to soak the tea leaves, make soup, and wake up the tea leaves.

6. Brewing: Use water at 95°C and inject brewing along the edge.

7. Soup: The soup can be made about 10 seconds after pouring water.

8. Tasting: Divide the soup and drink, warm and fragrant tea.