How to make a delicious fish head with chopped pepper in a quick and easy way?

Chopping the fish head with pepper is very simple and easy to make. We can divide it into the following steps.

The first step is to process the material fish head. The first step is to cut off the fish head, then chop the middle of the fish head in half, remembering, don't really chop it in half, but attach a layer of skin. And make a few cuts on the fisheye part so that it can be marinated later.

Special attention should be paid to the fact that it is best to buy fresh fish heads. So when we go to the market to buy fish heads, it's best to buy those fresh and lively fish, and then have people slaughter them on the spot and chop them off. Then we go home and remove the gills from the fish.

Be sure to buy fresh fish, the fish made with fresh fish will be tender and delicious, and if you use the fish head made of fish that has been dead for a long time, you will feel that the meat will be very loose and there will be no tightness.

Step 2: Marinate the fish head. The fish head is marinated using cooking wine and other ingredients, and the fish head is marinated to remove the fishy smell from the fish, so that the fish head does not feel too fishy when it comes out of the pot.

The third step is to deal with some ingredients such as chopped peppers. Finely chop the ingredients such as green onions, ginger, garlic, etc., and cut the all-important chopped pepper into cubes. Then put oil in the pot, put the ingredients such as green onions, ginger, garlic, chopped peppers into the pot, and stir-fry with oil.

After sautéing, remove the ingredients from the pan and place them on a plate.

The fourth and final step is steamed in the pot. Place the marinated fish head on a plate and place the ingredients of the chopped pepper on top of the fish head. Then it is steamed in a pot, and after steaming for a while, the delicious chopped pepper fish head is out of the pot.

The freshly made chopped pepper fish head smells fragrant, and the color is also very bright and beautiful, and it tastes very tender and delicious.

When I saw this topic at night, I felt hungry again, and when I talked about chopped pepper fish head, I remembered that when I used to study, there was a restaurant next to the school, and my four years of study witnessed that the store was slowly upgraded from a small restaurant to a luxury hotel, and their main dish was a chopped pepper fish head.

It's also quite sad to say, the chopped pepper fish head in that store was sold for sixty-eight yuan a piece at the beginning, the fish head of a fat-headed fish was oversized, and it was also paired with hot dry noodles with a base, and the four people in the dormitory ordered a fish head and added two stir-fried vegetables, and they were properly fed, and one person was only a few dozen yuan. Later, their fish heads became more and more famous, from sixty-eight to ninety-eight until we were about to graduate, and they were sold for one hundred and ninety-eight, which was really unaffordable.

After graduation, I still miss the fresh and spicy taste of the fish head, and slowly began to try it myself, in fact, as long as the ingredients are fresh, it is not difficult to make a good chop pepper fish head. Prepare the fish head, preferably with a little bit of fish, the fish head must be cleaned, then chopped from the middle, marinated with ginger and garlic to remove the fish. You can buy the ready-made pickled peppers, add fresh Chaotian peppers, chop them together, add green onions and garlic, mix well, add steamed fish soy sauce, light soy sauce, oyster sauce, vinegar, white sugar, etc., mix well, and spread them on the marinated fish.

According to the size of the fish, put it on the fire and steam for 15 to 20 minutes, finally the oil is hot, put in pepper, star anise and other spices to fry it slightly, the fried oil filters out the spices and pours it on the steamed fish, and a chopped pepper fish head with full color and fragrance is ready.

You must remember to buy some alkaline water surface by the way, take it out and put it around the chopped pepper fish head after cooking, and when the fish head is finished, the noodles also absorb the soup of the fish head, not to mention how refreshing it is.

First of all, you have to go to the supermarket and buy the following materials for later:

A fresh fish head (preferably a fresh fathead fish, also called a silver carp).

Appropriate amount of rapeseed oil (because the chopped pepper fish head made of rapeseed oil is more fragrant and flavorful, but if there is really no rapeseed oil, you can replace it with salad oil.) ）

Rice wine to taste. Light soy sauce to taste.

Chopped pepper (chopped pepper can go to the supermarket to buy bags of millet pepper directly, be sure to soak the wet kind of millet pepper, take it home and chop it into segments, if you want to chop the pepper fish head can be full of color and flavor to buy two colors of chopped pepper, one red and one green. ）

Appropriate amount of green onion, ginger and garlic.

After returning home, wash the fish head first, and then pat the back of the knife with your hand to split the fish head in half (split vertically), and then cut the fish head with a knife a few times to cut out a few deep lines, so that it is convenient to chop the taste of pepper for a while, and it is also convenient to eat.

Wash the ginger and green onions, then chop the ginger into minced pieces, cut the green onions into segments (about three centimeters or so), pour rice wine and light soy sauce, and marinate the fish head for about a quarter of an hour.

Take advantage of this time, take out a pot, start the pot on low heat, pour an appropriate amount of rapeseed oil on the pot, **, wash the remaining garlic and pound it into the end, then mix the chopped pepper and put it in the pot, evenly fragrant, and remove it after stir-frying for a period of time.

At this time, take out the marinated fish head, first remove the ginger and green onion on the fish head, and then spread the remaining minced garlic and chopped pepper evenly on the fish head, and then take out two chopsticks, cross the fish head to support the fish head with chopsticks, and put the chopped ginger and green onion in the place under the fish head.

Put the fish head into the steamer, steam for a quarter of an hour, chop the remaining green onion into chopped green onions, until the fish head tastes good, pick up the fish head, and then sprinkle a layer of chopped green onion evenly on top of the chopped pepper, and drizzle a little rapeseed oil by the way.

When you're done, you can serve it and enjoy it slowly.

Speaking of the typical Hunan dish of chopped pepper fish head, I'm afraid many people salivate, listen to the name of the dish, swallow saliva, and start to think about it. The red and bright chopped pepper is spread all over the white and crystal fish, which is soft and glutinous and delicate, fresh and fragrant, spicy, fragrant and fragrant, and has an endless aftertaste.

Speaking of this dish, we often seem to order it in restaurants, because we don't know how to make it, or we are afraid of trouble. In fact, it is actually very easy to make this spicy dish that everyone loves, and it only takes the following few steps to get it perfectly: <>

First of all, the fish we chose had to be fathead, because it was perfect for this dish and the meat was delicious. Remove the head of the fish, especially if there is a layer of black film inside, it must be removed, otherwise it will be very bitter to make the fish, and then cut it in half from the middle, remember not to cut it, in order to spread it out evenly and be evenly heated, and then add cooking wine, green onion and ginger, salt, and a little soy sauce to marinate for 10 to 15 minutes to make it more flavorful;

Then make a pot on the stove and put water, take a **, the bottom of the plate can be spread with some ginger slices and green onions to remove the fishy, and then the minced garlic, ginger, black bean sauce, chopped pepper, white pepper, add steamed fish soy sauce, a little salt and sugar mix well and then spread and cover the fish head, wait for the water to boil and open into the fish plate and start steaming on high heat for 10 to 12 minutes, in addition, we need to adjust the time of steaming the fish according to the size of the fish head.

After steaming, take it out, sprinkle the fish with chives and Hunan vegetables, put the star anise pepper into the hot oil and stir-fry in the pan, avoid the condiments with a frying spoon, and pour it evenly on the body of the fish head while it is hot. A simple chopped pepper fish head is complete.

I have eaten chopped pepper fish head once when I was so old, but I have not forgotten that taste until now, it is really delicious, don't want it. There should be many people who like to eat fish, and they prefer to eat chopped pepper fish head, and it is the kind of fish that they want to eat after eating. If you want to make a delicious chopped pepper fish head easily and quickly, you can try the following method.

1.Find a professional by your side to guide you. People who haven't chopped the fish head with too many peppers don't know how to do it, and the order of those seasonings is different, as well as the heat, the time is not good, and the taste will be different, so sometimes they will feel that the dishes made by others are delicious, and they can't do it themselves.

So if you haven't done it before, you want to challenge yourself, but you want to succeed in doing it, it's delicious, easy, convenient and fast. If you don't know how to do it yourself, it will definitely be troublesome to do it alone, so you can find someone who is particularly good at making chopped pepper fish heads to guide you next to you, I can tell you what to do at each step, and then what to put at what time, and what kind of time it will be better to do it, so that it will be easier to do it with a professional next to you, and it will not be easy to make mistakes, so that your materials will not be wasted. <>

2.Learn against **. Now there are all kinds of cooking on the Internet, you can come and see, different methods are definitely different, some may use other methods will be easier and faster, and the taste will be what you want, so that you can make different chopped pepper fish heads, and you can learn a variety of methods.

I really like to eat chopped pepper fish head, and I have to eat it again when I have time, and this time I have to make it myself.

Chopped pepper fish head is a relatively famous Hunan dish. The reason why chopped pepper fish head is delicious is that in addition to the relatively high-quality silver carp head, the most important thing is chopped pepper.

If you want to make a delicious chopped pepper fish head, it is particularly important to choose the ingredients first. Fresh fish heads and high-quality chopped peppers are a must. Of course, if you want it to taste good, it certainly won't be easy and quick.

Because the most important thing about chopping pepper fish head is the production of chopped pepper. Authentic chopped pepper fish head, the production method of chopped pepper is very troublesome, the materials are very complicated, and exquisite. It's not just what we see, just chop the pepper and chop it.

There are many other chili condiments, such as millet spicy, green onions, ginger, garlic and other necessities.

The specific production needs to use oil to boil the seasoning, the specific boiling time depends on the maturity of the seasoning, it takes a lot of experience to judge, after boiling, the seasoning is fished out, and the hot oil is poured directly on the chopped pepper, and the chopped pepper is completed.

Then put the fish head on a plate, put on the steamed fish oil, and finally pour the chopped pepper, the amount of chopped pepper depends on personal taste, and then steam it in the pot, and it can be eaten out of the pot after half an hour.

<> sugar, steamed fish soy sauce, light soy sauce, dark soy sauce, oil consumption, continue to stir-fry, add a spoonful of lard, prepare a fathead fish head when steaming fish and pepper to boil and collect juice, cut it in half and clean it. Add cooking wine, green onions, ginger, a little salt, pepper and marinate for 15 minutes (so that not only chop the pepper and garlic and fry the dry water with rapeseed oil over low heat, and evenly spread it on the plate with ginger shreds, the water can be steamed for ten minutes to open the lid, pour off the excess soup, and you can also pour in the steamed fish soy sauce, sprinkle with chopped green onions, and pour hot oil on it!) Fishy, but also more flavorful)!

Wait out of the pot, evenly spread on the fish head, steam on high heat, after steaming, keep the steam on high heat and steam for 15 minutes, if you want the fish head to be delicious, chopped pepper is the key, chopped pepper can also be bought in the market, today I teach you to boil chopped pepper material at home. Remove from the pan.

Exactly among my hobbies. The "freshness" of the fish head and the "spiciness" of the chopped pepper are perfectly blended, another course. In addition to going to the restaurant to eat, I also make it at home, the taste is not worse than the outside, I see other practices are directly steamed in the pot, I have a fish out of the ginger shreds on the steamed fish plate, sprinkle a small amount of chopped green onions, tea oil put aside and then use a small secret recipe is that you must not directly steam in the pot, the following will be the method of making it to share with you:

In addition, it is steamed, which completely retains the original taste of the fish, and it tastes very delicate, accompanied by a bowl of white rice, which is fragrant and fragrant.

It is often made with bighead carp head and chopped pepper as the main ingredients, and steamed with soy sauce, ginger, green onion, garlic and other auxiliary materials. Ingredients: 1 fish head, 3 spoons of chopped pepper, 1 small packet of pickled pepper, appropriate amount of shallots, 1 piece of ginger, 5 cloves of garlic, appropriate amount of oil, appropriate amount of cooking wine, 1 spoon of oil, 2 spoons of light soy sauce, all of which are put on the fish head, plus sauce, oyster sauce, chili sauce, light soy sauce, hot oil in the pot, and when it bubbles, pour it on the fish head, a delicious and delicious chopped pepper fish head will be made of the old drawer, an appropriate amount of sugar, 1 egg, an appropriate amount of salt, an appropriate amount of tempeh, and an appropriate amount of starch.

The color is bright red, the flavor is strong, and the meat is delicate. Fat but not greasy, soft and glutinous taste, fresh and spicy and palatable.

To make a tender and delicious chopped pepper fish head, you only need to master three points: the fish head should be fresh, the chopped pepper should be good, and the fish head should not be marinated first and then steamed.

When making chopped pepper fish head, the fish head should be split slowly, and the seasoning must be evenly spread when marinating the fish head, especially the black film inside the fish head must be removed, so that there will be no fishy smell.

It is usually made with bighead carp head and chopped pepper as the main ingredients, and steamed with soy sauce, ginger, green onion, garlic and other auxiliary materials. The dishes are bright red in color, strong in flavor, and tender in meat. Fat but not greasy, soft and glutinous taste, fresh and spicy and palatable.

Drizzle a little oil over the surface of the marinated fish head and spread well. Put an appropriate amount of water in the steamer, bring to a boil, then put in the fish head, cover it, and steam it for about 10 minutes over high heat.

The top brand in Hunan cuisine, a must-order for restaurant meals. This dish is tender and refreshing, spicy and delicious, tender and juicy, with all the color and flavor. It looks complicated, but in fact, the basis is quite simple to operate, so let's try it together.

Ingredients: 1 male fish head.

50 grams of red chopped pepper.

50 grams of yellow chopped pepper.

Sliced ginger 5 slices.

Steamed fish soy sauce 25ml.

2 tablespoons cooking wine.

Cooking oil 40 ml.

2 chopped green onions.

1 teaspoon of ground white pepper.

The best way to make chopped pepper fish head (absolutely chopped double pepper).

The market buys fish heads, and the fat head fights the skin fish (at least one and a half catties), which is specially used to make fish head food. Directly ask the boss to deal with it, and he will help with scaling and cheek removal. Break the head of the fish in half, and connect one side of the face, don't split it all.

Spread the spring cooking wine, ginger and white pepper powder on the smooth and delicate face of Brother Yu, and marinate them together for ten minutes to remove the fish. Don't put salt in this step, the chopped pepper is quite salty.

Red and yellow peppers ready. 50 grams each, remove and chop into minced pieces.

Layer a layer of ginger on top and bottom of the fish head. Ginger to the fishy tidal fragrance. You can't save this ginger.

Spread the yellow and red peppers on both sides. Chop pepper can add some minced garlic and mix evenly and spread it together, and choose whether to add it or not according to the needs of the officials. Chop the pepper with one color on one side, so it looks good, and the taste on both sides will be slightly different when steamed.

Then pour a layer of steamed fish soy sauce on top of the pepper, boil the water and steam on high heat for 8 to 10 minutes. The gas stove for the general home version will be fine for 8 minutes, and then turn off the heat and simmer for 2 minutes. Remove.

There will be more water to steam, just pour out some. You don't have to pour it all, otherwise it will be drier.

Sprinkle some chopped green onions on the outside. Then heat the oil in a pan, preferably peanut oil. Pour over the fish's head. Spicy, beautiful and full of hope. The point is that it is delicious to eat, and the appearance is a little coquettish.