How to pickle wife s ear beans and salted beans

Let's talk about the method of pickling beans:

First of all, you must choose the beans, do not pinch off the two ends of the beans, wash the beans and dry them.

Find a container with a lid with a large mouth, glass and ceramics can be washed, and dried.

Boil the water and add salt, and the saltiness is about the same as that of a dish that is too salty. If you like it, then put in peppercorns and dried chili peppers (if you like to eat very spicy ones, put more chili peppers,,, hehe).

When the water cools, add the beans and seal. The first time it takes about a week, and then the water is sour, and you can eat it in two or three days. If the container is transparent, you can see the beans change color, so you can almost eat it.

It is important to note that:

1. Don't get oiled in the whole process; Add salt to the appropriate amount every time you add a new dish;

2. Heavy objects should be placed on the water surface, such as making a few chopsticks horizontally and vertically, and pressing a drink bottle filled with water on it, so that the beans will not float up, otherwise it will be easy to rot.

Steps of the method of marinating salted beans:

Ingredients: 5 kg of fresh beans. 800 grams of salt.

Steps: first use 300 grams of salt to make 1 5 kg of brine, then arrange the beans into handfuls, and then put them into the tank one by one. When putting, put a layer of vegetables, sprinkle a layer of salt water, sprinkle a layer of salt, and sprinkle a total of 500 grams of salt.

Marinate until the 3rd day and turn over the tank. When turning the tank, the brine is clarified once, and then the beans are taken from one end, tied into small bundles with twine, and then put into the tank. Then add the clear salt water and press it with a clean stone.

After that, it will be turned once every 3 days, and it will be completed in 1 month.

Pickle the beans and pickles and cowpeas without blanching in water, and the correct method is as follows:

Ingredients: beans, salt, star anise, cinnamon, green pepper, white vinegar, wild pepper, rock sugar.

1. Prepare the ingredients, wash and dry the cowpeas.

2. Prepare the marinade: salt, cinnamon, dried chili, white vinegar, green pepper, rock sugar.

3. Add water to the boiling pot, add salt, dried chili, star anise, rock sugar, cinnamon and other seasonings, boil over high heat, turn to low heat and simmer for a few minutes and turn off the heat.

Fourth, the boiled brine is cooled for later use.

5. Dry three or four cowpeas with water removed and coiled together.

6. Put the beans in an oil-free and water-free sealed container.

7. After all are placed, pour in the cool brine, green pepper, a little water for soaking pepper, and add about 15 ml of white vinegar.

8. Close the lid tightly and seal the fermentation.

9. The capers that have been marinated for about ten days can be eaten.

Ingredients: fresh beans, long peppers, salt, water.

Quantity: a handful of beans, two long chili peppers, three spoons of salt, water to be able to submerge the beans as the standard: boil the water on the first night, put the washed beans and long chili peppers into boiling water until the water is cold, take out the beans and chili peppers, dry the open water, and then cut the beans into small pieces, cut the chili peppers into shreds, put them in a container, according to the amount, put some salt, mix evenly and put them in the refrigerator fresh-keeping area if the weather is very hot.

The next morning, put some oil in the pan and stir-fry a few times, and you can eat the sour and crunchy beans.

Precautions: Wash the beans and drain the water, and boil some pepper and salt water. Wait for the beans to be empty and water, and boil until the salt water is cool. Put the beans in the salt water and seal the mouth of the container.

In the selection of salted beans, we must pay attention to the selection of fresh beans, and remove the head, tail and green tendons of the beans. In addition, when the salted beans are marinated and taken out to eat, you can cut the salted beans into a broken or crushed foam, and then put some sesame oil and vinegar, chili oil, etc. to mix, the taste and texture will be better.