How to store kudzu, how to preserve kudzu

Fresh kudzu is the best ingredient for soup, especially in winter, when you eat too much hot pot side stove, eating some kudzu and drinking kudzu soup in moderation is very heat-clearing. So fresh kudzu has many health benefits for the human body, how to preserve it so that it does not go bad?

1. First of all, we must ensure that the fresh kudzu is intact and there are no rotten holes everywhere. If there are a lot of cuts, then it should be eaten within 2-3 days.

2. If you can't finish eating, then you can cut the fresh kudzu into large pieces and then dry them for preservation.

3. Another way is to put the kudzu root directly under the sun to dry to show moisture, and then place it in a cool and ventilated place, which can be placed for about a month.

4. Another is to bury it with sand, which is also a relatively common preservation method.

Of course, it is better to eat kudzu root and eat fresh, and the nutritional content is relatively high. So when buying kudzu, don't buy too much at once, so that it won't be wasted.

Take the original medicinal materials, soak them in water for 30 minutes, wash them and remove them, put them in a bamboo basket for 4 8 hours, and cut them into centimeter-thick slices or small squares softly. Put it in a wooden box and put it in a dry place to prevent mildew and moth.

Pueraria lobata contains starch, and it is necessary to prevent greasy and rancid when infiltrating in summer and autumn.

It is best to chop up and dry in a cool, dry place.

Question 1: How to preserve fresh kudzu so that it does not mildew.

Yes, wrap it in plastic wrap. Kudzu can be stored for a long time. Just don't freeze it.

Fresh kudzu is still very easy to preserve, just bury it in a slightly warmer place with sand.

Question 2: Can fresh kudzu be stored in the refrigerator?

Yes, wrap it in plastic wrap. Kudzu can be stored for a long time. Just don't freeze it.

Fresh kudzu is still easy to preserve, and you need to bury it in sand in a slightly warmer place.

Question 3: How to store fresh kudzu after washing.

Put in the refrigerator. Question 5: How to store fresh kudzu to prevent mildew.

For example, there are already some mold flowers on dry goods such as shiitake mushrooms, which can be brushed off with a brush, and then dried with low heat, and sealed and stored after cooling. Remember, do not rinse with water.

Dear, I'm glad to answer for you: How to dry fresh kudzu? A:

Kiss, kudzu root first to shout Nian Huai cut into thin slices, and then row on the utensils that are better to put away at night, it is best to flip the kudzu once a day, so that it dries faster, and receive it indoors at night, and it is not good to cover the kudzu with a film to prevent dew. 1.Direct slices and sun-dried 2

The advantages of direct slicing and rapid drying are high: rapid drying will be better than sun drying, which is beneficial for both preservation and grinding. Hope mine can help you.

If you have anything to consult, you can send it to me, and I will reply to you as soon as possible.

Kudzu is directly sliced and dried.

The advantage of drying directly by slicing quickly: Drying quickly will be better than drying in the sun, and both methods are good for preservation and grinding.

Kudzu root effect

Muscle relief and antipyretic, diaphragm, shengjin quenches thirst, rises yang and stops diarrhea.

Pueraria lobatari

It is used to manifest fever, strong pain in the neck, measles, fever and thirst, yin deficiency and thirst, heat diarrhea and diarrhea, and spleen deficiency and diarrhea.

Pueraria root related compatibility

Headache and heat: wash the raw kudzu root, pound a large cup of juice, mix the bean together, fry for six minutes, go to the water and take it, and sweat is sick. Take it again without sweating. If the heart is hot, add ten gardenia kernels. (The Grace of God).

Prevention of fever, acute yellow thief: two liters of arrowroot powder, one liter of raw rehmannia and half a liter of soy sauce. for the scattered. After each meal, the rice drink is taken with a square inch dagger, and it is taken three times a day. There are five sick servings. (Pang Anchang, "Treatise on Typhoid Fever").

Dispel miasma and do not stain: take a small cup of raw kudzu juice to remove hot poisonous gas. (The Grace of God).

Irritability, heat and thirst: four taels of arrowroot powder, soak half a liter of corn in water first, soak it out overnight, mix well, and cook porridge to eat. (The Grace of God).

Retching: Pound the juice of kudzu, take one liter, and be sick. (Behind the Elbows).

The above content referenceEncyclopedia - Kudzu

1. Take the raw medicinal materials of Pueraria lobata, soak them in water for 30 minutes, wash them and remove them;

2. Put the bamboo basket in the inner moisturizing for 4 to 8 hours;

3. After the kudzu is dressed up and soft, cut it into centimeter-thick slices or small squares;

4. Put the kudzu in a wooden box, and put the wooden box in a dry place to prevent mildew and moth.

Precautions: Pueraria lobata contains starch, and it is necessary to prevent greasy and rancid when infiltrating in summer and autumn.