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Anonymous users2024-02-08Quancheng Road Furong Street entrance Xinyi Sichuan cuisine tube, although it is opened by Shandong people, but the chef is quite Sichuan, the environment is a little noisy, but the facilities are antique, you can watch the old Jinan architecture in the tasting room, and the dish is generally about 15 yuan per person (enough, delicious).
After glad to see the intersection to the east straight for about 100 meters, the old "Wei Xiang fast food" (just called this name), **affordable, sufficient, invite friends to have a meal, friends can remember you at least 5 years, delicious, distinctive.
Then there is the potstickers of Jinan's characteristic "cheap square", which is in Jingsi Road.
Boiled fish in small grass houses, several.
Hushan Road (south of Quancheng Square) Lao Dongjia restaurant, specialty: cucumber mixed with fritters.
Spring cakes on the same street.
Also, in the Foshan Garden community to the west of Ginza**, there is a street of hotels, such as: Jinbi's crispy fish.
Mao Xuewang in Laochuan City, etc., which are slightly more expensive here and have an average of about 25 yuan per person.
If you go further east to the Haote Tianfu of the mountain master, you will also drool, and you can eat and shop on this street, and the harvest is extraordinary, with an average consumption of 10 yuan per person.
Finally, there are a few more expensive and better Baguo old stoves, Bashan Night Rain, Jingya, Ni Shi, etc., which are too expensive and not suitable for the common people, not only expensive, not delicious, that kind of environment, not very open.
I forgot to tell you about the Muslim community, delicious is not very hygienic, but also be careful of your wallet, near Quancheng Square, Jinan people know!
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Anonymous users2024-02-07Ma Ji porridge shop --- behind the People's Shopping Mall and sit on the road.
Opposite Jiahua, take the road to Hualian and get off, opposite Jiahua.
The legend of Shushan --- sit on the road (anyway, after the station of Hero Mountain, hehe), east of the road, next to Ah Hong's pot stickers.
Two people are more than 40.
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Anonymous users2024-02-06Pay attention to many factors when eating, and choose a restaurant with requirements such as integrity, hygiene, service enthusiasm, and affordability.
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Anonymous users2024-02-05Chunjiang Hotel. Most go to Komsomol Road. The Sichuan cuisine on Furong Street on Quancheng Road is also good.
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Anonymous users2024-02-04Leung Kee Porridge Shop is a restaurant that specializes in porridge, and in addition to congee, there are many delicious specialty dishes. The following are a few special dishes of Liang Kee Porridge Shop: Gut Wang Noodles:
The traditional Hunan snacks are composed of rice noodles, tofu skin, pig blood, intestines, etc., and the rich flavor of envy potatoes is unforgettable. Stir-fried green beans: The green beans are fried slightly charred, and the taste is fresh and tender, and the taste is spicy and delicious with red pepper and Sichuan pepper.
Braised pork: The color is bright red, the aroma is overflowing, the meat is crispy and delicious, and it is a classic Chinese food. Stir-fried pork slices with fungus:
The combination of tender pork slices and crispy black fungus gives it a rich taste and nutrients. Roast duck: The duck skin is crispy, the meat is fresh and tender, and the taste is excellent, which is one of the traditional Chinese dishes.
Scrambled eggs with tomatoes: Bright red tomatoes and tender eggs are paired with a fresh taste and are a classic in home-cooked dishes.
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Anonymous users2024-02-03Hello, according to your question, I will help you find out: Liang Ji Porridge Shop specialties are: 1
Liang Kee special porridge: corn porridge, purple rice porridge, red bean porridge, glutinous rice porridge, sesame porridge, purple potato porridge, taro porridge, lotus seed porridge, aloe vera porridge, etc. 2.
Liang Kee's special dim sum: roasted cakes, siu mai, bean paste cakes, sesame balls, taro cakes, purple sweet potato reed cakes, tofu flowers, egg yolk cakes, etc. 3.
Liang Kee special snacks: meatballs, shrimp dumplings, meat cakes, flower rolls, egg rolls, taro cakes, tofu brains, tofu skins, etc. 4.
Liang Kee special soup: seaweed egg drop soup, mushroom and chicken soup, tofu soup, taro soup, lotus seed and lily soup, etc.
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