The master of planting flowers is invited to plant flowers, and how to fertilize the buds of the flo

Good seed, but pay attention to moisture.

Regardless of the 2, 3, 4 level flowers.

On the first day, 4 water, 2 fertilizer, 1 insect.

After that, every day is 2 water, 1 fertilizer and 1 insect.

--The standard for planting flowers is to smile after completing the operation every day!

After blooming, you can pick the fruit about 2-3 times, and then go dormant.

Dormancy continues: 2 water, 1 fertilizer, 1 insect. After 1-2 days, it blooms again and the fruit is picked 1-2 times. This depends on luck. Not every time there are 2 times. I have bloomed twice after the flower has been dormant. The tree can be almost twice a time.

--Picks up to 5 times. That's the upper limit.

There are 2 large pots and 1 small pot in the primary courtyard. It is impossible to put down 2 flower beds. Only 2 trees and 1 flower can be planted.

The first time 4 water and 2 fertilizer, and then 2 water and 1 fertilizer.

Generally, there is no need to fertilize after budding, but it can be fertilized outside the roots, such as spraying with a concentration of 2/2000 of phosphorus.

Red kraft cabbage. Scientific name].

Aliases] Herbs, Hollyhock, Sunflower, Dacai, Pachyderma, Junda, Cabbage ("Beilu"), Beet ("Rihuazi Materia Medica"), Kraft ("Southern Yunnan Materia Medica"), Stone Cabbage ("Materia Medica"), Dipper, Pig Cabbage ("Flora of Guangzhou"), Guangcai ("Chinese Vegetable Cultivation").

Red kraft is a perennial or biennial herbaceous plant of the Chenopoliaceae family, which is a variant of the Chenopoliaceae species, with strong plant growth, a plant height of about 40 cm, and the leaves and petioles are purple-red or bright red. With petioles and leaves as the edible part, it has the characteristics of less fiber, good taste, beautiful color and luster, and also has good ornamental value. Serve with thick leaves, stems or young seedlings.

The characteristics of root leaves and petioles can be divided into three types: green stems, white stems and wrinkled leaves. Native to southern Europe, kraft was introduced to China from Arabia in the 5th century AD. Beijing was planted in 1985 in Xiaotang Mountain.

=1st floor is right... Red kraft +1

Red leaf beet, and commonly used to arrange flower beds in winter, belong to the cold-season type herbaceous flower 、、、

It's called turnip flower! You can go up and look it up

Vinca major varVariegata) is a variety of periwinkle of the family Oleanderaceae, distributed in Jiangsu and other places in Chinese mainland, dwarf, vine-like, creeping growth, up to more than 2 meters.

The leaves are elliptic, opposite, petioles, bright green, shiny, and the leaf margins are creamy yellow. The edges of the leaves are white with yellowish-white spots. It is cultivated in Jiangsu, Fujian, Guangxi, Guangdong, Hubei, Hunan and other provinces.