How to make meatball soup delicious, how to make meatball soup delicious?

Food ingredients 25 grams of beef leg meat, 50 grams of eggs, 100 grams of shallots, 100 grams of carrots, 100 grams of potatoes, 20 grams of peas, 50 grams of chicken fat, appropriate amount of refined salt, 1 gram of pepper, 3 grams of monosodium glutamate, 800 grams of chicken consommé, a little bay leaf, a little dried chili, an appropriate amount of peach, 5 grams of sour cream.

Gastronomic recipes Listen to the voice.

1. Wash the beef and cut it into pieces. Peel the shallots (one-third) and put the meat together with a reamer to grind two flattens, chop the meat again with a knife, put it in a basin, put salt, pepper, monosodium glutamate, chicken fat, eggs and stir with a wooden stick, add 50 grams of water, pour and stir, and form a meat puree.

2. Take a soup pot, put in boiling water, squeeze the meat filling into balls by hand and put it in the boiling water pot, squeeze a total of 40 pieces. After opening, the balls float up, skim out the original soup, wash off the foam of the balls in cold water, and pour the internal control of the moisture. Peel and wash the potatoes, carrots and shallots, and cut them into small cubes.

3. Put the chicken fat in the pot, burn it until it is hot, put the potatoes, carrots and shallots in, put the bay leaves, peaches and peppers, simmer the vegetarian vegetables with the method of half frying and half stewing, put in the chicken broth, meatballs, peas, monosodium glutamate and salt, put it on the fire, pour it into the soup pot, take out the peaches, peppers and bay leaves, and pour sour cream on it.

The meatballs are still relatively tender when they are just out of the pan, so try to turn the meatballs as little as possible to prevent them from breaking.

Meatball soup does this, one bowl is not enough to eat.

Teach you how to make a delicious meatball soup.

Wash the spinach in boiling water, blanch it, cut it into sections, cut the vermicelli into sections, mix the oyster sauce and salt chicken powder and thirteen spices to make balls.

The first is to choose the ingredients, the vegetables of the auxiliary materials, or other must be fresh. Meatballs, if you make them yourself, you must knock the raw materials enough to break enough Q, and if you buy Zhenfan, you need to rely on accessories and seasonings. Another point is to grind Luchun in cold water, and put the balls in it.

If you like to eat spicy food, I recommend thirteen spices, this seasoning, lazy people's favorite.

Wash the spinach in boiling water, blanch it, cut it into sections, cut the vermicelli into sections, oyster sauce, salt, chicken powder, ten potatoes, three spices, and several songs, mix well to make Maruzakura Keiko.

Make this soup for the child, and even the soup will not be left. If the sedan chair is left, I'll drink it.

Teach you to make a good drink of Shantandan teasing pill letter with a child.

The meatballs are rotten and the soup is made with this cover, and a bowl of grinding is not enough to eat.

Before the soup is good, you should put green songs, vegetables and wild socks.

Stuffed pork belly, add minced green onions, minced ginger, starch, light soy sauce salt, mix well and make balls and deep-fried.

Add eggs and condiments to the meat filling, mix well, add starch and stir well, and put into the pot!

Make this soup for your child, and there won't even be any soup left. If there's left, I'll drink it.

Teach you how to make a delicious meatball soup.

Teach you how to make home-cooked meatball soup that both adults and children love to eat.

Meat filling, refined salt chicken powder thirteen spices, light soy sauce oyster sauce, green onion and ginger water, add starch and stir.

Different meatball method, crispy and refreshing.

Tofu meatball soup.

Ingredients: 1. Half a pound of minced pork.

2. Half a pound of tender tofu.

3. About one or two broken rice sprouts.

4. Two taels of pea tips.

5. 1 tablespoon of minced ginger.

6. One egg.

7. Two green onions, finely chopped.

8. 1 tablespoon starch.

9. Salt to taste.

Method: 1. Put the minced meat, tofu, eggs, starch, ginger, salt, and a tablespoon of water in a bowl, fully grasp it with your hands, and then put in the broken rice sprouts and grasp it evenly.

2. Take a certain amount of ingredients with a stainless steel spoon and make balls in the palm of your hand, and put them in a soup pot to cook over medium-low heat while cooking. The noodle soup remains boiling but not rising; After everything is done, change to medium heat and cook for about 5 minutes, turn off the heat immediately after adding the pea tips, remove from the pot and fill the soup bowl, sprinkle with chopped green onions and serve.

The answer is supplemented. The easiest way to do this is to bring the water to a boil first.

Put down the meatballs, turn on high heat for 5 minutes, and put some lettuce down.

Turn it on and it's OK.

The taste is very good.

Meatball soup does this, one bowl is not enough to eat.