Why can t some foods be eaten and why can t some foods be eaten?

1. Food has a certain toxicity and requires formal cooking methods before it can be eaten, such as: the most common beans have a certain toxicity and must be cooked.

2. Food and food have restraint, and it is necessary to pay attention to nutritional matching when eating to avoid poisoning, such as: Foot fish and amaranth: eat and die; Carp with licorice:

Food is death; Eggs avoid saccharin - poisoning and death from eating together; Tofu and honey - deafness with food; Kelp should avoid pig blood --- constipation when eating together; Potatoes should avoid bananas--- eat raw freckles with food.

As long as there is no negative effect on the body, you can eat it, as mentioned in the medical book, some are still poisoned. Depending on the individual's physical condition and symptoms, under normal circumstances, it is best not to eat toxins, and if there are foods that cannot be eaten together, it is best not to eat them.

Of course it's toxic.

And some foods can't be eaten together.

Maybe it's toxic or counterproductive.

Why can't food be eaten? Since it is called food, why can't it be eaten (eaten)? Since it can't be eaten (eaten), how can it be called food?

Toxic, right? Harmful to the body?

A reasonable diet requires a reasonable combination!

"Waste" always happens when we think we are still rich, and the same is true for the waste of food, human beings at the end of the chain, with a large number of rich, perfect, and bright ingredients to choose from, do not understand the invisible consumption in the entire industrial chain, and the ecological limits that are about to be faced because of these large amounts of waste.

Those foods that do not meet the standards of supermarket purchases, but are perfectly edible: radishes that are too small, irregular-looking tomatoes, crooked oranges, are discarded.

If you pay a little attention to your life, you will find that food waste is everywhere. For example, the most common sliced bread in supermarkets or bakeries, the crust at both ends of the bread is discarded before it hits the shelves. In some conveyor belt belt restaurants that emphasize the original flavor and absolute freshness of the ingredients, there are signs telling you that every piece of sushi here will not last more than 300 meters on the turntable, and that a bin for swallowing sushi awaits them at the end of the turntable.

For foods that are completely edible, but are simply picky about the shape or size of bananas, they may be thrown away, and these foods that are discarded in the ** chain are called "leftover foods", and they are not those that are spoiled and rotten and difficult to swallow, but those that are intact and fresh. There are usually three leftover foods, farms, a large number of raw materials that are eliminated in the procurement process, usually ingredients that are not good enough in size and shape, or fruits that are not so pleasant in taste; supermarkets and vegetable markets, those that have been provoked and left with expiring food that is no longer full and bright; In the restaurant, the daily loss of ingredients due to excessive meal preparation.

For the leafy vegetables served on the table, pinch the head and remove the tail, leaving only the middle part; The apples in the supermarket are all crystal clear, and the crooked melons and cracked dates have long been kicked out; Many people have only seen jackfruit peeled, but they don't know that the silk and core in the middle can be used to make soup. In fact, there are many leftovers of ingredients in life that can be eaten, and the nutrition may be better than the main ingredients, and the taste is also very unique.

As long as the flesh is not spoiled, bananas can be eaten with spots and blackening.

There are four main reasons for banana spots and blackening: first, mechanical damage, such as damage caused by bumps during transportation; The second is to encounter mold, if the banana with injuries encounters mold, it will mildew and cause rot; The third is to refrigerate and turn black, bananas, as tropical fruits, cannot withstand low temperatures, and if they are put in the refrigerator, they will be frostbitten; Fourth, I haven't eaten it for too long, and it's overcooked.

You can't eat anything that is harmful to your body.

It is usually some raw food and poisonous things, which will cause physical damage and cause bad *** things that cannot be eaten.

Sprouted, green potatoes are poisonous and cannot be eaten. Fresh daylily (enokis) is poisonous and cannot be eaten. The green beans and flat sheng beans that have not been fried thoroughly are poisonous and cannot be eaten.

Old chicken heads (chicken heads over 5 years old) are very poisonous and cannot be eaten. Stir-fried pork liver, which contains toxins and should not be eaten. Preserved eggs and popcorn contain a lot of lead, so children should not eat them.

Burnt food should not be eaten noisy, and it is easy to get cancer after eating. Rotten ginger is extremely toxic and can necrosis liver cells, so it must not be eaten. Raw soybean oil contains benzene, which can damage the hematopoietic system and should not be eaten.

Boiled water contains nitrite, which is prone to cancer if eaten. If the food is too hot, it can not be eaten, and it is easy to burn the digestive tract and cause cancer. Unripe soy milk cannot be eaten, and it is easy to be poisoned if eaten.

Preserved foods contain carcinogens and should not be eaten in large quantities. Baked meat skewers and fish fillets contain carcinogens and should not be eaten more. Persimmon empty service is susceptible to persimmon stones in the stomach, so don't eat it.

Food additives, artificial food, spices, flavors, preserved eggs, instant noodles, luncheon meat, and fried foods should not be eaten more.

Seriously nominated snail powder.

It's not that I can't accept it, it's that I don't want to accept it at all, to be honest, I've never encountered such a disgusting thing, it's more unappetizing than stinky tofu, although stinky tofu is very stinky, but I think its stinky is a more natural kind, and as long as it's two or three meters away, it can't smell the light rent next to the root luck.

However, the smell of snail noodles is not only far away, but also has a high penetration intensity, once my family bought snail noodles, in the kitchen, I hid in the farthest room, covered my mouth and nose with a quilt, and the smell was still there...

In addition, the taste will seep into the chopsticks (plastic or wood) used to eat snail noodles that cannot be washed off, and if these chopsticks happen to be used in a later meal, the dining experience will be directly reduced to a negative number.