Is it good for vitiligo patients to eat more brown sugar?

Updated on healthy 2024-04-30
7 answers
  1. Anonymous users2024-02-08

    In fact, the best way to get vitiligo is to go to a regular specialized vitiligo hospital for testing, or to be diagnosed by a professional vitiligo doctor, treat according to the syndrome differentiation, and continuously adjust the plan according to the development of the disease.

  2. Anonymous users2024-02-07

    Hello, vitiligo is a disease It is very important to strengthen daily protection, eat less foods containing vitamin C, oranges, hawthorns, kiwifruit, tomatoes, peppers, coriander, leeks; Eat more peanuts, walnuts, black sesame, black beans, lean meat, etc., which is good for the disease, tobacco and alcohol must be avoided, and do not expose to the sun, so as not to aggravate the condition!

  3. Anonymous users2024-02-06

    If you ask Sheng Jing more, I personally think it's more formal.

  4. Anonymous users2024-02-05

    1. Brown sugar has a repair function.

    Brown sugar containing amino acids, cellulose and other substances can protect and repair the epidermis, dermal fiber structure and water retention capacity, enhance tissue structure and elasticity, and supplement nutrition and promote cell regeneration.

    2.Brown sugar regulates metabolism.

    Brown sugar, which contains some natural acids and pigment conditioning substances, can regulate various pigment metabolism processes, balance pigment secretion and pigment distribution in **, and reduce the abnormal accumulation of local pigments.

    3. Brown sugar, high in nutrients.

    Brown sugar contains various vitamins and antioxidants that fight free radicals, rebuild and protect cellular infrastructure, and maintain the normal function of cells and metabolism. Melanoma cells are destroyed when the volume of free radicals in vitiligo patients is too large.

    What are the symptoms of vitiligo?

    1,**White patches appear, gradually increasing:

    The main symptoms of vitiligo are the size of the vitiligo which ranges from single or multiple irregular white patches, with light white at first and light white at the beginning. As the disease progresses, the number of white spots gradually increases, and the white spots gradually expand.

    2. The boundary between white and normal ** is gradually clear:

    In the early stage of vitiligo, most of the white spots are blurred with the border, especially the white patches, which are difficult to find. But as the disease progresses, the boundaries will gradually become clearer and clearer, and the white color will continue to deepen, contrasting with the surrounding **.

    3. The white surface is smooth, no scales, no scabs, no pain and itching

    Vitiligo lesions have a smooth surface, no scales, no vitiligo, no itching, and can be distinguished from other vitiligo. However, once the white spots are exposed to the sun, there will be redness, burning, blisters, itching, and even cause the spread of white spots and aggravate the condition.

  5. Anonymous users2024-02-04

    Brown sugar is a very nutritious food, brown sugar is rich in nutrients, such as folic acid, trace elements, vitamins, amino acids, etc., regular intake of these substances is helpful for vitiligo patients. The main role of brown sugar is mainly in its role of nourishing blood, invigorating blood, regulating blood and replenishing blood. Regulating the flow of blood is also a very important part of vitiligo patients.

  6. Anonymous users2024-02-03

    Yes, but don't give up**.

  7. Anonymous users2024-02-02

    Eating more brown sugar can prevent vitiligo, and there is no scientific basis for this claim.

    It can play a certain auxiliary role in the ** of vitiligo. Because brown sugar is a very nutritious food, vitiligo patients can eat a moderate amount of brown sugar. Regular intake of these substances can play a certain auxiliary role in vitiligo patients.

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