Is it normal to have no morning sickness while pregnant and not want to eat greasy things?

That's because pregnant women are in good health. It's normal to get pregnant without morning sickness.

This is normal, and some pregnant women with weak constitutions will have such anti-greasy behavior. They are particularly disgusted by some of the food, and when they see it, they feel that their appetite is very poor.

Everyone's reaction during pregnancy is different, and it is normal not to have morning sickness and not want to eat greasy food. As long as there are no symptoms of miscarriage and the pregnancy test is normal, there is no need to worry.

The symptoms of pregnancy are different for every pregnant woman, some will be very nauseated, while some will not react at all, and some will not like to eat greasy food, which is a very normal performance, don't worry too much.

If you don't have morning sickness when you're pregnant, it's actually very normal to not want to eat something greasy, because something greasy may make you nauseous.

This is a normal phenomenon. Because every pregnant woman's reaction is different, your symptoms are also very common.

After pregnancy, the pregnant woman's body will produce a lot of consumption along with the development and growth of the fetus, not only will the amount of food increase, but the nutrition also needs to catch up, but often not interested in greasy things, or do not want to eat.

The first trimester of pregnancy is a critical period for the baby, so pregnant mothers must pay attention to balanced nutrition, not partial eating or anorexia, supplementing folic acid, etc., and pay attention to rest and not be too tired. And hunger is actually a manifestation of excessive gastric acid secretion, this situation may be caused by gastritis or ulcer disease, the symptoms of gastritis and ulcer disease are sometimes difficult to distinguish, so it is still recommended that you go for a gastroscopy. In addition, if you always feel hungry, it may be an antibody, or it may be diabetes.

Generally, in the early stages of pregnancy, there will be early pregnancy reactions, such as not liking to eat greasy food and food, nausea, vomiting, etc. If you have poor appetite due to pregnancy reaction, you can get better by eating more hawthorn and taking chicken gold flakes, so you can drink more water and eat less greasy food.

After a woman is pregnant, in general, when she is about 40 days, she will have a pregnancy reaction, she will have no appetite when she sees greasy, and some may be nausea when she sees green vegetables, and it will gradually relieve until about 12 weeks, which is normal, but the nutrition of the body will not keep up if you don't eat. In order to ensure the healthy growth of the baby, you need to pay attention to the following points:

Dietary regulation. Pay attention to the diet, do not eat indigestible foods, and eat more starchy foods such as bread, biscuits, potatoes, rice, etc. In addition, sour foods such as lemon juice, hawthorn juice, potatoes, biscuits, etc., have an improvement effect on morning sickness.

Get enough sleep.

Morning sickness can affect appetite and get enough sleep. When you want to rest, try to rest as much as possible, don't force yourself.

Zinc supplementation. After the human body is deficient in zinc, there is loss of appetite, slow growth and development, malnutrition, pica, pregnant women especially need zinc supplementation, it is recommended to eat more semolina, tofu and other soybean products, fish, lean meat, peanuts, sesame, dairy products and other foods to provide enough heart for the baby in the womb.

It's normal, everyone's reaction to pregnancy is different, regular prenatal checkups, communicate more with prenatal doctors, as long as the prenatal checkup is healthy, don't worry too much.

This is a normal phenomenon, because the hormone level in the body will increase due to the influence of pregnancy, so it will manifest as oil aversion. When you see greasy food, you will be very resistant, and in severe cases, you will vomit these digestive symptoms.

Normal, because what kind of appetite appears when you are pregnant, it is all random, this is not under your control, it is hormones that affect your appetite.

Normally, more than half of pregnant women in the first trimester of pregnancy will have picky eating, partial eating, mild nausea, vomiting and other phenomena, which is medically called early pregnancy reaction. Early pregnancy reaction is not a disease, but a physiological reaction caused by the pregnant woman's temporary inability to adapt to pregnancy quickly, which generally begins at the 6th week of pregnancy and gradually disappears after 12 weeks. Usually go to places with fresh air and eat a little sour things such as tomatoes, oranges and other fruits when you are uncomfortable, which will be better.

We can regulate it through our diet.

Vinegar egg soup Efficacy: This soup is taken once a day for 3 days, which can effectively relieve pregnancy vomiting.

Ingredients: 2 eggs, 30g sugar, 100g rice vinegar.

Method: 1. Knock the eggs into a bowl, stir well with chopsticks, add sugar and rice vinegar, mix thoroughly, and set aside.

2. Put the pot on the fire, add an appropriate amount of water, boil over a strong fire, pour like a well-mixed egg liquid, and bring to a boil.

Features: Spine shirt Lu is sweet and sour, delicious and appetizing.

Sweet and sour carrots.

Efficacy: Increase appetite, relieve pregnant women's pregnancy vomiting, suitable for early pregnancy.

Ingredients: 250g carrots, 25g sugar, 13g rice vinegar, appropriate amount of refined salt and sesame oil.

Method: 1. Remove the roots and leaves of the carrot, wash it, scrape off the skin with a knife, and cut it into 6cm long filaments.

2. Put the shredded carrots in a small basin, sprinkle with fine salt and mix well.

3. Wash the salted shredded radish with water, drain the water, put it in a bowl, add sugar, vinegar and sesame oil, mix well and put it on a plate.

Features: Sweet and sour, refreshing, light.

Ginger juice and cane syrup.

Efficacy: It has the ability to strengthen the stomach and open the spleen, collapse the blind and stop vomiting. It is suitable for pregnancy vomiting with stomach gas reversal.

Ingredients: 1 sugarcane, 50g ginger.

Method: 1. Peel and juice about 1 teacup of sugarcane; Peel the ginger, wash it and juice it.

2. Put sugarcane juice and ginger juice into the pot together, and simmer over water to warm up.

Characteristics: Sweet taste, slight ginger spicy taste.

Mung bean porridge Efficacy: It has the effect of clearing the liver and dissipating heat, and relieving stomach nausea. It can prevent and treat vomiting, bitter water or acid water or liver fever and stomach vomiting.

Ingredients: 50g mung beans, 250g japonica rice, appropriate amount of rock sugar.

Method: 1. Wash the mung beans and japonica rice.

2. Put an appropriate amount of water in the clay pot, put in the washed mung beans and japonica rice, boil it over a strong fire, turn it to a simmer to make porridge, then add rock sugar, stir evenly.

Characteristics of cherry blossoms: sweet and thick porridge.

Corn flour soup and meatball soup.

Efficacy: It is suitable for vomiting or retching, dry mouth, noisy and uncomfortable stomach caused by gastric yin deficiency.

Ingredients: 200g corn flour, a little refined salt.

Method: 1. Add refined salt and water to the corn flour and knead it into a dough, then knead it into long strips by hand, divide it into small balls the size of a sycamore seed, put it on a plate, and set aside.

2. Put the pot on the fire, add an appropriate amount of water, boil the meatballs over a strong fire, put the meatballs into the pot, and cook until the meatballs float on the water surface one by one until cooked.

Characteristics: The meatballs are fresh and tender, light and palatable.