How do you stew crucian carp deliciously? How to stew crucian carp to make it delicious

Crucian carp tofu soup.

Ingredients: crucian carp, tofu, pork, coriander.

Preparation: 1. Cut the tofu into small pieces, slice the pork, cut the coriander and green onion into sections, and pat the ginger loose and slice.

2. Remove the internal organs of the fish and blanch it with hot water, put it in cold water to scrape the black skin and wash it, and blanch the tofu (to blanch the water thoroughly).

3. Sit in a pot and light the fire and put the oil, stir-fry the green onion and ginger in the oil, add Shao wine, broth, meat slices, pepper powder, salt, put water, fish and tofu in the pot after boiling, boil over high heat and simmer for 20 minutes, take out the green onion and ginger pieces when the soup is thick and milky white, put in the chicken essence to adjust the taste, put in the coriander and put it in the soup bowl.

Wash and remove the scales of the small crucian carp, disembowel, remove the internal organs and throw them away. (Note.) Condiments: two or three slices of ginger, a few green onions (essential, more will be more fragrant), rice wine (fishy, you can leave it out).

Roasted crucian carp with wolfberry.

Ingredients: 1 crucian carp, 12 grams of wolfberry, soybean oil, green onion, ginger, salt, pepper noodles, appropriate amount of monosodium glutamate.

Method: 1) Remove the internal organs and scales of the crucian carp, wash it, shred the green onion, and mince the ginger;

2) Heat the oil in a pan, fry the crucian carp in the pan until slightly yellow, add green onions, ginger, salt, pepper noodles and water, and simmer for a while;

3) Put in the wolfberries and simmer for another 10 minutes, add monosodium glutamate and eat.

Efficacy: Goji berry can prevent and treat arteriosclerosis, crucian carp contains less fat, which is beneficial**.

Braised crucian carp with green onion Ingredients:

400 grams of crucian carp, 125 grams of shallots, 30 grams of soy sauce, 2 grams of refined salt, 10 grams of sugar, ginger and garlic, 15 grams of cooking wine, a little monosodium glutamate, 300 grams of peanut oil (about 50 grams).

Method: 1. Remove the scales, gills and internal organs of the crucian carp and wash it; Wash the shallots, tie them into a knot every three or four sticks, and put them in the belly of the fish.

2. Put the wok on the heat, add peanut oil, cook until it is 90% hot, add the crucian carp and fry thoroughly, remove and drain the oil.

3. Heat oil in a wok, add minced ginger and garlic slices, add soy sauce, cooking wine, sugar, refined salt and an appropriate amount of water, put the fish into the pot, simmer for 30 minutes, and add monosodium glutamate.

Roasted crucian carp with oyster mushrooms.

Ingredients: 250 grams of oyster mushrooms, 250 grams of crucian carp, 100 grams of milk, 15 grams of cooking wine, 5 grams of refined salt, 10 grams of sesame oil, 50 grams of lard, minced green onion, minced ginger, fresh soup, and monosodium glutamate.

Method: 1. Wash the crucian carp, scrape off the scales, remove the gills and internal organs, and wash it; Wash the oyster mushrooms and tear them into small pieces.

2. Put the pot on the fire, heat the oil, add the green onion and ginger to stir fragrant, add the fresh soup, milk, crucian carp, oyster mushroom, refined salt, cooking wine, change to low heat and simmer until the crucian carp is cooked and flavorful, add monosodium glutamate to taste, and pour in sesame oil.

There are many ways to eat crucian carp, but my favorite one is braised crucian carp with green onions, this dish requires a lot of green onions, and green onions not only play a role in removing fish, but also need its aroma. Wait until the green onion is fragrant and then add the fish to cook, so the taste is very good, and I always feel that the green onion is more delicious than the fish.

I know a way to be delicious and fishy.

If the oil in the pot is fried, it must be on high fire, and the fish will not stick to the pan and will not scatter the fish when the oil is smoking, and it must be fried thoroughly to be delicious and fishy, and then put some green onions, ginger and garlic when frying, and then put some small peppers, which is also very fishy, and then put less rice vinegar so that it is also fishy, and then add less water to simmer, if you like it, you can also put some sugar, so that it is sweet and sour and good.

I love braised and stewed.

Even the crucian carp that was eaten with the bones, the old man's mouth was crooked.

Crucian carp do this, one pot is not enough to eat.

The first step is to scrape off the scales of the crucian carp, remove the organs, gills and black membrane layer of the fish's abdomen, and wash it with water.

Tips: Many people will ask the owner of the vegetable market to help clean the crucian carp when buying fish, and after taking it home, even if the boss helps us get it, we have to check it, especially to see if the gills and the black membrane on the abdomen have been removed. Pay attention to whether the black membrane in the gills and belly of the fish has been removed, only by removing these things, the stewed crucian carp soup will not have a fishy smell.

Step 2: After the crucian carp is processed, soak it in a clear water pool for a period of time. The blood from the fish is soaked and then put into a basin.

Then continue to add salt, white vinegar, cooking wine and ginger slices to the pot. After applying them to the whole body of the fish, soak them for about 15 minutes and then add a little sugar to the fish.

Step 3: After the pan is boiled dry, pour in an appropriate amount of cooking oil, wait until the cooking oil is burned to 70% hot, put the crucian carp into the pot and fry, at this time, turn the gas stove to medium heat, fry until the crucian carp is golden brown on both sides, then add enough water to the pot, put in ginger slices and green onions, turn on high heat to boil the water.

Tips: Many people don't know how to fry crucian carp in oil first and then add water to stew the soup, so it is difficult to make a white and delicious fish soup when making crucian carp soup at home. Crucian carp must be fried before it can be stewed in a white and delicious fish soup.

Step 4: After boiling, skim off the foam on the water surface, then add an appropriate amount of salt, white vinegar and sesame oil to the pot, stir gently with a spoon, then turn the gas stove to medium heat and continue to simmer for ten minutes.

Tips: This dish must be stewed over medium heat for the fish soup to turn white, and if it is stewed over low heat, it will not be able to stew white soup.

Step 5: During the process of simmering the fish soup, the fish soup will gradually turn white. At this point, gently stir the crucian carp soup with a spoon to remove it from the pot and a delicious and nutritious crucian carp soup will be you.

Finally, 3 tips for making crucian carp soup are summarized, one is to remove the black membrane in the gills and stomach, the second is to fry the crucian carp before stewing the fish, and then add water to stew the crucian carp soup, and the third is to control the heat when stewing the fish soup, and it is better to boil over medium heat, otherwise it is difficult to stew white crucian carp soup.

Prepare the crucian carp, clean it, change to a flower knife, heat oil in a pot, fry the fish until golden on both sides, heat oil in the pot, add 20 grams of minced garlic and green onions, 20 grams of dried chili star anise, fry the fragrance 2 Add a spoonful of soybean paste, add a spoonful of soy sauce, add a spoonful of fried fish, add a spoonful of cooking wine, add two spoons of water, add a spoonful of salt, a spoonful of monosodium glutamate, a spoonful of 13 spices, add a spoonful of dark soy sauce, cover with a lid, simmer for 15 minutes, and reduce the juice over high heat.

The specific steps are as follows:1. Ingredients: 300 grams of crucian carp. Seasoning: 15 grams of oil, 5 grams of chopped green onion, 5 grams of ginger, 2 grams of salt, 1 gram of pepper, a little cooking wine.

2. Wash and drain the crucian carp after removing the scales and internal organs.

3. After the pot is heated, first smear the bottom of the pot with ginger slices, so that it is not easy to stick to the bottom when frying the fish, wait until the oil is hot, put the fish in, fry until golden on both sides, sprinkle an appropriate amount of cooking wine (it can solve the fishy smell, and the soup will become more fragrant), add water (not too much water) to boil, boil over medium heat until the soup is thick white, add salt, pepper, and green onion to taste.

Crucian carp is a more common ingredient, usually we will eat crucian carp soup or braised crucian carp, want to make crucian carp soup delicious, the heat of the grasp of the seasoning is very important, drink some crucian carp soup appropriately, can supplement the nutrients needed by the body, but also to achieve the effect of milk, let's take a look at how to make crucian carp soup delicious.

How to make crucian carp soup delicious.

You can make stewed crucian carp soup, prepare a fresh crucian carp, green onion, salt, salad oil, ginger, pepper, crucian carp slaughtered and cleaned, add an appropriate amount of salad oil to the pot, put the fish in when it is hot, fry until golden on both sides, add an appropriate amount of boiling water after frying, put ginger slices and green onion segments in, change to medium heat after boiling until the soup becomes milky white, add some pepper and salt after stewing.

If you want to make crucian carp soup delicious, you must pay attention to choosing fresh crucian carp, so that the meat will be delicious, and the soup will be more delicious, when choosing crucian carp soup, you must look at whether the eyes are black and white, whether the eyeballs are slightly protruding, when cleaning crucian carp, the black membrane of the abdomen should be torn clean, otherwise it is not conducive to health, the black membrane will not only make the soup very black, but also the color will become black, when making crucian carp soup, the pot should be heated and then pour the oil into it, and then add fish after the oil is hot, When frying the fish, you can fry it on both sides until golden brown, you can add boiling water, so that it can become more thick and white, when frying the fish, you should also be careful not to turn too bravely, to avoid damage to the fish, you can add some pepper seasoning according to your taste.

How to make crucian carp tofu soup delicious.

You need to prepare some coriander, pepper, lard, leeks, minced ginger, green onions, chicken essence, a fresh crucian carp, some fresh tofu, crucian carp wrapped in flour, put it in the oil pan and fry it slowly, fry it on both sides until golden brown, add some green onions, ginger to remove the fishy smell, put some leeks, chicken essence, and then add an appropriate amount of water, boil slowly, cut the tofu into pieces, boil slowly over low heat, add coriander and pepper when out of the pot, you can make the freshness of the soup higher, and it is very convenient to make.

Crucian carp to stew delicious and simple:

1.Crucian carp cut with a flower knife, salted for 20-30 minutes;

2.Use oil blotting paper to absorb the water on the hanging fish, fry golden brown on both sides, put ginger shreds, cooking wine;

3.Put the water on the water, garnish (shredded radish or tofu), salt, and cook on a plate.

Ingredients: 1-2 fresh crucian carp, 1 piece of ginger.

1. Cut the green onion into sections, slice the ginger for later use, and the crucian carp pond is good.

2. Fry the fish. Pour a little peanut oil into the pan, be sure to do a little, otherwise it will become fried fish. When the oil is hot, add two or three slices of ginger and stir in the pan as if you were brushing a pan. After that, the crucian carp is placed in the pan and fried on both sides until it is about 7 years old.

3. Stewed soup. Pour a reasonable amount of boiling water into the pot, and it is recommended to use more water than the amount of soup you intend to drink, as some of it will be consumed once it evaporates. After pouring boiling water, add 30 grams of grass to your liking, bring to a boil over high heat, and then cover the lid over low heat to start boiling.

4. Period. Boil for about 30 minutes, open the lid and use chopsticks to crush the cooked crucian carp, the more broken the better, then cover the lid and continue to boil for 30 minutes, then turn off the heat.

5. Remove from heat. Prepare a piece of high-temperature sterilized gauze or mask cloth, find a container, use the gauze as a strainer, and pour the fish broth into the container. Serve anytime thereafter.

Precautions for stewing crucian carp soup.

Successful crucian carp soup should be milky white soup, if the mother can accept the taste of Tongcao, then you can add some Tongcao when stewing crucian carp soup, because Tongcao is a traditional Chinese medicine, the effect is to pass milk, it is recommended to add. And be careful, don't put salt in the whole pot, put it in a small bowl when eating, after heating, you can put a little salt, it is best not to add salt. In addition, crucian carp should not be eaten with garlic, sugar, mustard greens, sand cucumber, honey, pork liver, chicken, pheasant meat, venison, as well as traditional Chinese medicine Ophiopogon and Magnolia, and tea should not be drunk before and after eating fish.

Cooking crucian carp is a tricky problem, of course, this is not difficult for those who will, difficult people will not, if you want to make it delicious, you must first clean up the crucian carp, and then it is to go fishy, usually the materials used to remove the fish are onions, ginger and garlic, pepper, cooking wine, etc.; It is really delicious, the aftertaste is endless, whether the crucian carp is stewed in soup steamed or braised in braised soup, it has its own tender meat, friends who love fish, I don't know which one you like the most? Let's take a look at the 9 types of crucian carp that are delicious to make your mouth water!

1. Steamed eggs with crucian carp.

2. Crucian carp in tomato sauce.

3. Grilled crucian carp in an electric baking pan.

4. Crucian carp tofu soup.

5. Pickled pepper crucian carp.

6. Steamed crucian carp.

7. Crucian carp and radish shredded soup.

8. Crucian carp with scallion oil.

9. Braised crucian carp.

Crucian carp has delicate meat and high nutritional value, so how do we choose crucian carp in our lives?

1. Choose fresh crucian carp, whose eyes are convex, and fresh crucian carp whose eyes are concave;

2. The eyeballs of fresh crucian carp are black and white, and the eyeballs of fresh crucian carp are cloudy and look black and white;

3. It is not recommended to buy crucian carp that is too large, not only is it not easy to cook, but the meat is not small and tender because of the long age of the fish;

4. Try to choose crucian carp with a flat body and a white color

1. Ingredients: three crucian carp, 500 grams of peanuts, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of chili, appropriate amount of soy sauce, appropriate amount of flour.

2. Clean the crucian carp, drain the water and put it in the basin, and evenly spread the appropriate amount of flour on the fish body.

3. Put oil in a hot pan and cook until it is hot, add crucian carp, fry until golden brown on both sides, and pour an appropriate amount of cooking wine and an appropriate amount of soy sauce on the fish body during the frying process.

4. Put the green onion, ginger, garlic and peanuts into a small pot.

5. Pour an appropriate amount of water into a small basin with green onions, ginger, garlic and peanuts, add an appropriate amount of chili pepper, then pour in an appropriate amount of cooking wine and soy sauce, and stir well.

6. Pour the auxiliary materials in the small pot into the fish in the pot, then bring to a boil over high heat, reduce the heat and boil slowly.

7. Boil on low heat for about 10 minutes, the fish has fully absorbed the flavor, and then cook on high heat until a small amount of fish soup remains, turn off the heat and remove from the pot.

Ginger 5 grams as the main ingredient.

A crucian carp. 5 grams of soy sauce with appropriate amount of water.

8 grams of vinegar and 15 grams of tomato paste.

10 grams of cooking wine.

Starch to taste. 10 grams of garlic.

10 grams of green onions. Step 1: Remove the scales and internal organs of the crucian carp, clean the internal organs, and mark a knife on both sides of the fish bodyStep 2: Add a little cooking wine and marinate for 20 minutes.

Step 3: Pat some dry flour on both sides of the marinated fish.

Step 6: Set aside.

Step 7: Leave the bottom oil in the pot, add a little green onion and minced garlic and stir-fry until fragrant.

Step 8: Add minced green onion, minced garlic, shredded ginger, vinegar, soy sauce, sugar, and water to a boil over high heatStep 9: Add the crucian carp.

Step 10: Cover and simmer over low heat for 12 minutes (turn the crucian carp in the middle).

Step 11Add the shallots, minced garlic, tomato paste, and dry starch to a bowl.

Step 12: Pour in a little water and stir well.

Step 13: Pour into the pot.

Remove the juice from the pan over high heat.

Hello dear, ingredients:

1 crucian carp, 1 piece of tofu, 20 grams of green onion, 20 grams of ginger, 1 gram of refined salt, 1 gram of pepper, appropriate amount of boiling water.

Cooking steps:1Ingredients· 1 crucian carp, 1 piece of tofu, 20g green onion, 20g ginger, 20g cooking wine, 1g salt, pepper, boiling water to taste.

2.Cut the tofu into small pieces and set aside.

3.Two cuts are made on the surface of the fish.

4.Heat a pan with cold oil, add ginger slices and stir-fry, then add crucian carp.

5.Fry until lightly golden brown on both sides.

6.Drizzle with cooking wine to remove the smell.

7.Add boiling water to the pot to cover the fish, add the green onion knots, and cook over high heat for 15 minutes8Once the heat is boiling, add the tofu and simmer over medium heat for 10 minutesAdd salt and pepper to taste.

10.Add shredded green onion and sugar and serve.