What should I do if I ordered purple rice roasted milk but the clerk only gave me red bean milk tea?

If he gives the wrong thing, you can ask the clerk to replace it for you, and then replace what you bought, and then show him your receipt and what you bought.

For this problem, you should go to the store to find it, if the store does not solve it, you can go to the consumer association to complain about him, be sure to protect the legal rights of the sub-cooperation, you can also go to the Internet to search, see his store, how to evaluate on the Internet? Just look at it.

You can take the list and change it with the clerk, sometimes there are many people, and it is inevitable that mistakes will be made when you are busy, just change it, and change it for small things.

Generally, the customer should be asked if this one is gone, and the other one is okay.

You can ask the clerk for advice. Right, ask him why he didn't give it? Negotiate a settlement, if you can't solve it, you can complain to him.

I ordered purple rice roasted milk, but I only ordered red bean milk tea, so you can change a cup, this is not what you ordered.

Since you order this, forget it, and then order another one if you want to eat.

Then you can tell the clerk that I ordered red bean milk tea, but I don't want this anymore.

thinks that this power supply should be to make red bean milk tea, and it should be that he thinks that this taste is beautiful and nourishing, and it is particularly delicious.

I ordered purple rice roasted milk, but the clerk only gave me red bean milk tea, you can ask the clerk for it, and if it doesn't work, you can get a refund.

1. The roasted milk roast flavor comes from the addition of caramel, but it is true that it is relatively greasy.

2. The roasted taste comes from roasted tea leaves, and the roasted milk made is a faint charcoal roasted fragrance, which is relatively fragrant and more comfortable to drink. The roasted milk of the fun roasted tea has this feeling. Ordinary milk tea is tea and water milk, and it may still be washed by milk powder, and there is no roasting taste.

Chopped pepper winter melon.

1.Prepare the ingredients.

2.Chop the garlic and shallots.

3.Put an appropriate amount of oil in the pan, heat the garlic and stir-fry until fragrant.

4.Add the winter melon and stir-fry together.

5.Stir-fry until the melon changes its pattern, then add an appropriate amount of salt and continue to stir-fry.

6.Then add the chopped chili peppers.

7.Add chopped green onions together, and then add an appropriate amount of light soy sauce to adjust the color.

Studies have shown that the content of ascorbic acid, thiamine, riboflavin and nicotinic acid is high in winter melon vitamins, and vitamin B1, which has the effect of preventing and treating cancer, is quite abundant in winter melon seeds. There are 8 kinds of mineral elements, such as potassium, sodium, calcium, iron, zinc, copper, phosphorus, selenium, etc., of which the potassium content is significantly higher than the sodium content, which is a typical high-potassium and low-sodium vegetable, which is of great benefit to patients with kidney disease, hypertension and edema who need to eat low-sodium salt food, among which elemental selenium also has a variety of functions such as anti-cancer; It contains 8 essential amino acids in addition to tryptophan, glutamic acid and aspartic acid are high, and it also contains ornithine and Y-aminobutyric acid and histidine that is especially needed for children; Winter melon is fat-free, high in dietary fiber, nutritious and reasonable in structure, and the calculation of nutritional quality index shows that winter melon is a high-quality food that is beneficial to health.

Tamales (also known as noodle meat) are one of the traditional dishes of the Han nationality that are widely popular in southern China (Jiangxi, Sichuan, southern Shaanxi, Anhui, Hubei, Hunan, Zhejiang, Fujian, etc.). It is made with pork belly with skin and rice noodles and other seasonings. The steamed pork is glutinous and fragrant, crispy and refreshing, fat and thin, red and white, tender but not millet and moist, rice flour is oily, and the five flavors are rich.

Depending on the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with side dishes such as lotus root, pumpkin, and sweet potato.

1.Chop the curry, put it in a pot, add a little water, and stir over low heat until the curry melts until it is sticky;

2.Put the pork belly slices in the curry sauce, grasp well, and marinate for half an hour;

3.While you wait, peel and shred the carrots;

4.Take an empty plate and spread a layer of shredded carrots;

5.Wet the rice noodles, cover the marinated meat slices with rice noodles, and put them on a plate;

6.Boil the pot on water, steam for 30 minutes on high heat, and sprinkle with chopped peanuts and chopped green onions.

Fragrant pedal fish. 1. Wash the pedal fish, tear off the skin of the darker side by hand, scrape off the scales on the lighter side, remove the gills and stomach, and rinse it with water.

2. Sprinkle in a little peppercorn powder, ginger powder, green onion water, a drop of white wine, an appropriate amount of salt, and chicken essence to marinate for two hours.

3. Control the moisture of the pedal fish, add a little oil to heat in a non-stick pan, put in the pedal fish, do not flip, fry until the bottom surface is browned and turn over, and fry golden brown on both sides.

The wide-bodied tongue sole is one of the most valuable economic fish in the ocean. Each 100 grams contains protein grams, fat grams and the meat is delicate and delicious, especially the fish caught in Xia Gengxun is the most fatty, and the food is fresh and fat but not greasy. Braised tongue sole is one of the famous dishes. In addition to fresh food, it can also be processed into salty and dried products.