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For example, the potato dishes at home, as well as those small green vegetables, make me feel particularly surprised, and I especially want to eat, usually it is a home-cooked dish, but everyone likes to eat it.
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Tiger skin and phoenix feet, grilled tofu, stewed eggplant and potatoes with chicken thighs, stir-fried mushrooms with hand-kneaded vegetables, steamed pork ribs with tempeh, roasted duck with taro, preserved rice with potatoes, stir-fried snow peas with sausage, spicy lotus root.
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Mapo tofu and some boiled meat, which can surprise others, and braised pork, I think are all very delicious.
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I think if it is ordinary potatoes, tomato beef, braised pork, leek gnocchi, Northeast sauerkraut dumplings, sweet and sour pork ribs, and cola chicken wings are all home-cooked dishes that will surprise me.
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I am from Henan, and my family is usually very happy with braised noodles, I make braised noodles for my family every once in a while, they didn't expect me to cook, in fact, the food I cooked was very delicious, very pleasantly surprised.
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Japanese tofu, which is not eaten much in this family, but the ingredients are very common and easy to make, and everyone in the family likes tofu, which is tender and smooth. There are also pork ribs and sticky rice, if you do it well, everyone will eat more.
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I have cooked braised pork ribs and cola chicken wings, these two dishes are actually very easy to cook, I can learn it, and when I make it for my parents, they are very surprised and happy.
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There are a lot of dishes, but one day is a day for your family to enjoy, such as some, sweet and sour pork ribs, cola chicken wings, pork ribs corn soup, steamed sea bass, and it makes sense to make it yourself.
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Every family will have their favorite dishes, and for their own family, the favorite food is gratiao. If I can meet Gratiao at dinner, then my family will be very surprised.
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During the Chinese New Year, the most common thing I do in my family is braised pig's trotters, which is my grandmother's specialty dish, and my grandmother's children also like to eat it very much, and every time they eat grandma's braised pig's trotters, they will have a feeling of home.
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Mapo tofu, braised eggplant, and a series of home-cooked dishes such as fish-flavored shredded pork and braised pork are actually very delicious, and the family also likes them very much.
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Sweet and sour tenderloin, stir-fried pork with cauliflower, shriveled beans, braised pork, and stir-fried pork with shredded potatoes are all particularly suitable for the family, especially clean and hygienic.
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Jinxiu lobster food: 2 lobsters, 1 broccoli, 100g mushrooms, 1 tomato, 2 tablespoons of tomato sauce (30ml), 1 teaspoon of chopped green onions (5g), 1 teaspoon of ginger foam (5g), 1 teaspoon of minced garlic (5g), 1 teaspoon of salt (5g), 1 tablespoon of sugar (15g), 1 tablespoon of light soy sauce (15ml), 2 tablespoons of oil.
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The key ingredients to be used are: 300 grams of pork liver, 2 grams of green onions, 5 grams of wild pepper, 20 grams of pickled red bell pepper, 3 grams of sesame pepper, 30 grams of fungus, 50 grams of celery, 5 grams of green onions, ginger and garlic slices, salt monosodium glutamate, cooking wine, light soy sauce, and water starch.
Method: 1) First cut the pork liver into thin and uniform slices, 2) then put the pork liver into the water and wash it for 30 minutes to wash the blood and its residue. Then scoop it up and drain the water.
3) Add salt, chicken essence, white pepper, cooking wine, light soy sauce, ginger and garlic to the pork liver and beat it evenly in one direction, then pour in water starch, stir and set aside.
4) Introduce half a pot of oil into the pot, at a temperature of 30%, put in the pork liver, and the car engine oil until it is broken, and scoop it up.
5) Clean the pot into the oil, add green onions, ginger and garlic to fry the fragrance, then add wild pepper, soaked red bell pepper, sesame pepper, celery, fungus and fry for a while, introduce cold water and bring to a boil, pour in the oil and chili seeds appropriately, light soy sauce to enhance the flavor appropriately, add pork liver, salt, chicken essence, white sugar seasoning. Finally, pour water and starch to thicken the pot.
Food: Tomatoes, raw eggs, salt, green onions.
Method:1Beat the eggs, add a small amount of salt, cut the tomatoes into small pieces and set aside, and cut the green onions into green onion segments.
2.Remove from the pan and bring the oil to a boil, add the egg mixture and stir-fry and remove for later use.
3.Bring the oil to a boil again, put the tomatoes in it, add a little salt to the pan, and finally add the scrambled raw eggs, sprinkle the green onions.
Food: carp, tempeh, peanuts (fried), cooked sesame seeds, green onions, ginger, garlic, salt, cooking wine, white pepper, tapioca starch, light soy sauce, rice vinegar, sugar, sesame oil, chili seeds, cooking oil.
Method: 1Fresh grass carp meat, oblique knife head into a thin and uniform fillet.
2.The fish fillets are grasped with salt, cooking wine, white pepper and cornstarch, and marinated for 15min
3.Chop the water black bean sauce and dried red pepper, peel and roll out the fried peanuts, chop the green onion, ginger and garlic and set aside.
4.Mix fresh soy sauce, cooking wine, rice vinegar, sugar, sesame oil and chili seeds into a sauce.
5.Remove the oil from the pan, put the oil wide, and when the temperature is three or four hot, put in the fish fillets and slide them through.
6.Scoop up the oil and water, leave the bottom oil in the pot, and stir-fry the chopped chives, ginger, garlic and chili tempeh.
7.Add the stir-fried seasoning sauce and bring to a boil; While it is hot, pour over the smoother fillet.
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Sweet and sour pork ribs. Sweet and sour pork ribs are sweet and sour, nutritious and delicious, and the whole family loves to eat them.
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Shredded meat carrots, cut the meat into small and thin shapes, then cut the carrots finely, and then stir-fry on the heat, so that the fried shredded meat carrots are super delicious and can make people feel particularly satisfied.
Home-cooked dishes are daily dishes made and eaten by families, including scrambled eggs with tomatoes, braised pork, shredded pork with fish flavor, sweet and sour pork ribs, shredded potatoes with hot and sour potatoes, scrambled eggs with leeks, sauerkraut fish, spicy chicken, cola chicken wings, chopped pepper fish head, braised lion's head, stir-fried bacon with garlic and so on. Home Cooking Description: Home cooking is a dish that is made and eaten daily at home. >>>More
Pot wrapped meat. Finely shred ginger shallots, carrots, and coriander, and then prepare a pot of oil and wait for the marinated meat to be fried again. Look at the pot, if there is smoke rising, you can take out the meat and leave it for a while, then enter the pot and fry it again. >>>More
There are a lot of home-cooked dishes in spring, such as my home-cooked spinach, fried carrots and oyster mushrooms, fried meat with onions, scallion oil mixed vegetables, etc., I wrote a fried carrot and oyster mushroom with meat today, carrots are good for the liver and eyes, and spring is the season to nourish the liver, so it is especially suitable for us to eat in spring. Let me write down the practice for your reference. What do you usually cook in spring? >>>More
In fact, ordinary home-cooked dishes are very simple, you can stir-fry a dish, change the ingredients, and you will be able to know more than a dozen dishes. Stir-fried vegetarian, vegetarian stir-fried meat, braised meat, stewed, fried, cold dressed, poured sauce (boiled), almost these methods each learn a dish, more than 70% of the home-cooked dishes will be, pay attention to the particularity of individual ingredients, flexible use, is a good chef :) Let's talk about a few of my own small experiences, but also from the long-term failures of the lesson: >>>More
To supplement nutrition and improve immunity for children, the first choice is this home-cooked dish, Pleurotus eryngii, which is named after its aroma of almonds and the taste of mushroom meat such as abalone, and is a rare edible mushroom variety that is edible, medicinal, and therapeutic in one. <>