What are the practices of tiger skin peppers? The home cooked practice of tiger skin peppers

Preface. This tiger skin pepper has only been eaten in restaurants before, so I can't put down my chopsticks when I don't eat spicy silver on weekdays. With a bowl of white rice, that guy is so hard to make.

I always feel that this dish seems to be difficult to operate, and I searched it on the Internet that day, and Mu You thought that it was quite simple. Corresponding improvements have been made in the operation process, making this enjoyable tiger skin pepper easier to operate at home, saving time and effort.

Material. Ingredients: 500g pepper;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of oil consumption, appropriate amount of vinegar. Tiger skin peppers.

Remove the stems and seeds of the peppers, wash and cut off, and then split horizontally. (If you can't eat spicy food, you can treat it like this).

Mix 1 teaspoon of light soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of sugar, 1/2 teaspoon of salt, 1 teaspoon of oil and 1 teaspoon of vinegar into a container, stir well and set aside.

After the pot is heated, put the processed peppers in a dry pan and stir-fry, or you can use a vegetable spatula to press the peppers.

Stir-fry until the skin of the pepper has a focus and the pepper itself is somewhat collapsed, then add an appropriate amount of cooking oil and continue to stir-fry.

After stir-frying the peppers until fragrant, pour the pre-prepared sauce into the pan and continue stir-frying.

Continue to stir-fry. Continue to stir-fry.

Stir-fry until the soup in the pan is thick.

Tips: Pick chili peppers according to your preference for spicy

A few simple steps to teach you how to make delicious tiger skin peppers.

The authentic method of tiger skin pepper is introduced as follows:

1. Remove the stems of the green chili peppers you bought, and it is best to remove the seeds. We try to buy spicy green peppers to make them taste better, and cut them into 2 sections for easy flavor. After chopping the garlic, finely chop.

2. Without putting oil in the pot, put the green peppers directly into the pot, start to stir-fry, and fry slowly over low heat. When it comes to cooking, let's mix a saucer. Mix 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1 teaspoon of chicken bouillon, 1 teaspoon of sugar, and 1 teaspoon of vinegar in a bowl and set aside.

3. After mixing the juice, basically the green pepper is also heated, at this time we have to keep turning and pressing it to make all parts of the green pepper evenly heated. After frying one side, turn over and continue frying until it is all wrinkled and tiger skin, and there will be a little bit of the soup of the vegetables themselves. At this time, we can add a little oil, and then add minced garlic and stir-fry until fragrant.

4. Pour in the seasoned sauce, then add a little water, rinse the seasoning that has not been poured in, pour it in again, cover and simmer for a while, and the flavor can be taken out of the pot. This way the tiger skin pepper is done.

Wash the chili peppers, remove the seeds, remove the stems and cut into sections, chop the green onions, garlic and ginger into minced pieces, heat the oil in the pot, put the peppers in and fry them for a while, then remove and drain the oil for later use. Pour out the oil in the pot and leave the bottom oil, add the green onion, ginger, garlic and stir-fry, add oyster sauce and stir-fry the fried pepper, add an appropriate amount of salt, monosodium glutamate, sugar, vinegar, dark soy sauce, and stir-fry until it is cooked and thoroughly flavored, add a little sesame oil to get out of the pot.

Tiger skin pepper is a traditional Sichuan famous dish, belonging to Sichuan cuisine, made of chili pepper, green onion, ginger, garlic, oyster sauce, salt, monosodium glutamate, sugar, dark soy sauce, soy sauce and other ingredients, crispy on the outside and soft on the inside, spicy taste, spicy and fragrant.

Other delicious ways to make tiger skin peppers

400 grams of red pepper, 50 grams of lean pork, ginger, garlic, green onion, corn starch, light soy sauce, vinegar, sesame oil, a little each, remove the stem of the red pepper and wash it with the back of a knife, and peel off the pepper seeds.

After chopping the lean meat into minced meat, add an appropriate amount of salt and cornstarch to grasp well, shred the ginger, pat the garlic loose and cut into cubes, cut the green onion, put oil in the hot pan, put in the red pepper, and press the pepper slightly with a spatula to make it better contact with the pot.

Add an appropriate amount of salt, garlic and shredded ginger to the red pepper until it is soft, continue to stir-fry until the pepper is fully cooked, add the minced meat, fry until the minced meat changes color and cooked, then add chopped green onions, light soy sauce and vinegar, and then add a few drops of sesame oil and stir-fry well.