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Anonymous users2024-02-07Ingredients. Ingredients: 6 peppers, appropriate amount of garlic, appropriate amount of light soy sauce.
Steps. Step 11 of the preparation of tiger skin peppersRinse the peppers.
Step 22 of the Tiger Skin Pepper PreparationRemove the stems and seeds from the chete and drain the water.
Step 33 of the preparation of tiger skin peppersPut oil in the wok, and add the peppers when the oil boils.
Step 44 of the tiger skin pepper preparationFry over low heat, pressing with a spatula and frying slowly.
Step 55 of the practice of tiger skin peppersTurn it over when a tiger skin appears on one side.
Step 66 of the preparation of tiger skin peppersFry the tiger skin on both sides and make it soft.
Step 77 of the practice of tiger skin pepperRemove the fried green peppers and set aside.
Step 88 of the preparation of tiger skin peppersIn another pot, add a little oil, add the garlic slices and stir-fry until fragrant.
Step 99 of the practice of tiger skin peppersAdd the chili pepper, then add an appropriate amount of light soy sauce and stir-fry.
Step 1010 of the practice of tiger skin pepperThis delicious tiger skin pepper will do the trick!
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Anonymous users2024-02-06Tiger skin pepper is a traditional Sichuan dish, belonging to Sichuan cuisine, made of chili pepper, green onion, ginger, garlic, oyster sauce, salt, monosodium glutamate, sugar, dark soy sauce and other ingredients, crispy on the outside and soft on the inside, full of spicy flavor.
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Anonymous users2024-02-05Steps. Step 11 of the preparation of tiger skin peppersRinse the peppers.
Step 22 of the Tiger Skin Pepper PreparationRemove the stems and seeds from the chete and drain the water.
Step 33 of the preparation of tiger skin peppersPut oil in the wok, and add the peppers when the oil boils.
Step 44 of the tiger skin pepper preparationFry over low heat, pressing with a spatula and frying slowly.
Step 55 of the practice of tiger skin peppersTurn it over when a tiger skin appears on one side.
Step 66 of the preparation of tiger skin peppersFry the tiger skin on both sides and make it soft.
Step 77 of the practice of tiger skin pepperRemove the fried green peppers and set aside.
Step 88 of the preparation of tiger skin peppersIn another pot, add a little oil, add the garlic slices and stir-fry until fragrant.
Step 99 of the practice of tiger skin peppersAdd the chili pepper, then add an appropriate amount of light soy sauce and stir-fry.
Step 1010 of the practice of tiger skin pepperThis delicious tiger skin pepper will do the trick!
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Anonymous users2024-02-04The purse pepper is wrapped in meat, delicious and good-looking.
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Anonymous users2024-02-03Stir-fry the peppers until fragrant with minced garlic sauce.
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Anonymous users2024-02-02The delicious and simple method of tiger skin pepper is as follows:Ingredients: 4 peppers, 1 tablespoon of light soy sauce, 2 grams of salt, 1 tablespoon of sugar, 2 tablespoons of vinegar, appropriate amount of minced garlic, appropriate amount of cooking oil.
Steps: 1. Wash the pepper and cut off the roots.
2. Use a knife to dig out the seeds and tendons inside the pepper.
3. Divide the pepper into two and cut it open. Wipe dry.
4. Put an appropriate amount of oil in the pot, over medium-low heat, put the peppers into the pot, and press and turn them over from time to time with a spatula.
5. Heat the pepper evenly on both sides and fry the tiger skin.
6. Set aside.
7. Adjust the bowl juice. Add 1 tablespoon of light soy sauce, 2 grams of salt, 1 tablespoon of sugar, and 2 tablespoons of vinegar to a bowl.
8. Heat the oil in a pan and add minced garlic to stir until fragrant.
9. Pour in the juice in a bowl, stir-fry and heat until boiling.
10. Pour the fried peppers into the pot, stir-fry evenly, and wait until the juice thickens to get out of the pot.
A few simple steps to teach you how to make delicious tiger skin peppers.
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Tiger skin eggs are a very delicious food, which may rarely be seen in ordinary times, but friends who often go to breakfast shops to eat noodles and noodles should often be simple, because the eggs in breakfast shops are basically divided into two kinds, one is tiger skin eggs, and the other is fried eggs. The taste of tiger skin eggs is very good, and the difference between simple and simple is that it is more delicious, so generally friends with heavier flavors prefer to eat tiger skin eggs. >>>More
Chop off the nails of the chicken feet, fry a sugar color, pour it into the chicken feet and mix well, get out of the pot until a little more oil, put the chicken feet down and fry them until they change color, take them out and pour them into the water and cook until the tiger skin rises, and then fry a little chili juice and pour it in and mix well.
Choose a sharp pepper with no insect wounds and no rotten grains, wash it and cut it into about 1 cm pieces; After cooling and drying the surface water, wash the ginger and cut it into thin strips (a small amount can be, take its flavor) and the cut pepper into a clay pot or glassware (with a lid), a layer of pepper and a layer of salt, and finally press the pepper with a heavy object (1kg of fresh pepper with salt, after 3 days of pickling, the salt brine is leached, boiled and cooled, and then packed into the jar with the pepper to be closed, and placed in a cool place for about 5-10 days to eat.