The simple method of dried tofu with sharp peppers, the preparation of dried tofu with sharp peppers

Cut into wide strips, stir-fry the green onion and garlic, boil the dried tofu, and simmer on high heat for one minute.

The recipe for dried tofu with chili pepper is as follows:

Ingredients: a green pepper, a tofu skin, a garlic, a shallot, a spoonful of oyster sauce, a spoonful of smoke, an appropriate amount of salt and sugar.

1. Prepare all the ingredients. Choose this kind of thick skin pepper, fried out more delicious, not too spicy, of course, spicy people can choose a spicier variety.

2. Wash the chili pepper, remove the stem, and then remove the tendons and chili seeds inside, so that after processing, the spiciness of the chili will be reduced. Even if you can't eat spicy food, you can still eat this dish happily. Cut into small pieces.

3. Finely chop the shallots and mince the garlic.

4. Fold the tofu skin, cut it into long strips, stack it up and cut it into small pieces

5. Add water to the soup pot, bring to a boil and add the tofu skin that has just been cut, the tofu skin will become soft after blanching, and the taste will be soft.

6. Heat the wok, add the blended oil, heat it again, add the chopped green onion just now, fry the fragrance, and then add the chili pepper and stir-fry.

7. Stir-fry and the pepper will become soft.

8. After the chili pepper is soft, add the blanched tofu skin and stir-fry again.

9. Mix a bowl of sauce, add all the seasonings, pour it into the pot, stir it well, and hook it like this, it will be easier to absorb the flavor evenly. This is also one of the key steps in making this dish delicious. And after the chili pepper is fried, it will be seasoned and it will not taste so spicy.

10. Stir-fry until the flavor is even.

11. Add minced garlic.

12. Finally, add the coriander and continue to stir-fry well.

Ingredients: 1 green pepper, 1 tofu skin, 1 garlic, 1 shallot, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 gram of salt, 5 grams of sugar, appropriate amount of water starch. Select thick-skinned chili peppers, wash and remove the stems, tendons and chili seeds, cut into small pieces, chop the shallots, mince the garlic, and cut the tofu skin into small pieces.

Add water to the pot, bring to a boil, blanch the tofu skin, remove and drain. Heat a wok, add the blending oil, heat the green onion and stir-fry until fragrant, then add the chili pepper and stir-fry. Shin Jin <>

Ingredients: 1 green pepper, 1 tofu skin, 1 garlic, 1 shallot, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 gram of salt, 5 grams of sugar, appropriate amount of chabi water starch.

1. Select thick-skinned chili peppers, wash and remove stems, tendons and chili seeds, cut into small pieces, chop shallots, mince garlic, and cut tofu skin into small pieces.

2. Add water to the soup pot, bring to a boil, blanch the tofu skin, remove and drain.

3. Heat the wok, add the blending oil, heat the green onion and stir-fry until fragrant, and then add the chili pepper and stir-fry.

4. After frying until soft, add the tofu skin and stir-fry evenly.

5. Add oyster sauce, light soy sauce and sugar to taste, then pour in water starch to thicken.

6. Stir-fry until the flavor is even, add minced garlic and coriander, stir-fry well.

This dried tofu with sharp pepper has always been my father's favorite, add more soup, stew until it tastes, the dried tofu is soft and soft, and the more you eat it, the more fragrant it is. In my father's eyes, a plate of dried tofu with sharp peppers and a little wine, haha, life is not too comfortable! Let's learn together!

Ingredients: Ingredients300g of dried tofu

Excipients

Appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of monosodium glutamate, appropriate amount of minced garlic, appropriate amount of shredded green onion.

Step 1

1.Preparation. 2.Cut the dried tofu and pepper into diamond-shaped pieces.

3.Finely chop the garlic and shred the green onion.

4.Blanch the dried tofu.

5.Remove the dried tofu and let it cool.

6.Heat the pan and add oil.

7.Add half of the shredded green onion and minced garlic and stir-fry until fragrant.

8.Place the dried tofu in a pot.

9.Stir-fry a few times, add the broth, then add an appropriate amount of salt, five-spice powder and light soy sauce, and simmer over high heat.

10.When the soup is almost ready, add the chopped peppers and stir-fry.

After a few minutes, add the remaining shredded green onion and minced garlic, stir-fry a few times and then remove from the pan.

Tips:

Dried tofu must be blanched, so that the dried tofu is delicious.

Heat the oil, add ginger and garlic and stir-fry until fragrant, then add the chili pepper and stir-fry for a while. Then pour in the dried tofu and stir-fry evenly, add salt, appropriate amount of water, and pour in water starch to thicken. Finally, add an appropriate amount of monosodium glutamate and stir-fry evenly, and the delicious dried tofu with sharp peppers is complete.

Ingredients: chili pepper, dried tofu, green onion, ginger, garlic, oil, salt, water starch, monosodium glutamate.

1. Wash the peppers and cut them into pieces, blanch and drain the dried tofu into pieces, chop the green onions, mince the ginger, and chop the garlic for later use. Sakura.

2. Heat the oil, add ginger and garlic to fry until fragrant, then add the pepper and stir-fry for a while.

3. Pour in the dried tofu and stir-fry evenly, add salt, appropriate amount of water, and then pour in water starch to thicken.

4. Finally, add an appropriate amount of monosodium glutamate and stir-fry evenly, and the delicious dried wild and skillful tofu with sharp peppers is ready.

Dried tofu with chili peppers, simple home stir-fry, simple recipe, I hope you can learn it.

Ingredients required: 300 grams of dried tofu, 100 grams of pork, 1 sharp pepper, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, appropriate amount of water starch, a little alkaline noodles

Steps:1Prepare the required ingredients, and the best dried tofu is Northeast dried tofu, which is thin and tough.

2.Cut the dried tofu into strips about 3 cm wide, and then cut it into diamond-shaped slices with an oblique knife.

3.Remove the stems and seeds of the peppers, and cut them into diamond-shaped slices.

4.Cut the pork into thin slices, put it in a bowl, add cooking wine, grasp the starch well, marinate for 10 minutes, the cooking wine can remove the fishy smell of the pork, and the starch can make the meat slices smooth and tender.

5.Add water to the pot and boil, add a little alkaline tofu, add a little alkaline noodles, blanch for 2-3 minutes, take out, put it in clean water to soak, when the dry tofu is blanched, add a little alkaline noodles to the water, which will make the dry tofu smooth and tender, after blanching, soak it in clean water to remove the alkaline taste.

7.Add the dried tofu, pour in half a bowl of water (if there is old soup, it is best to use old soup, it tastes fragrant), add salt, bring to a boil, and cook for a few minutes.

8.Add the chili pepper, stir-fry evenly, pour in an appropriate amount of water starch to thicken, heat over high heat until the soup becomes viscous, add minced garlic, stir-fry evenly, turn off the heat, and put it on a plate.

Ingredients: dried tofu, chili, green onion, ginger, cooking wine, soy sauce, salt, monosodium glutamate, sugar, starch, lard, garlic in small amounts.

Method:1Cut the dried tofu into strips 1 cm wide and 5 cm long, then put it in water and cook it slightly.

2.Sharp pepper slices;

3.Heat oil in a frying spoon, add minced green onion and ginger and stir-fry to change color;

4.Add the dried tofu and stir-fry.

5.Add cooking wine, soy sauce, refined salt, sugar, and 200 grams of old soup;

6.When it is cooked thoroughly, add the sharp chili flakes and monosodium glutamate and stir-fry;

7.Thicken with wet starch, drizzle with oil and stir-fry well, remove from the spoon and serve.

Appropriate amount of dried tofu, two sharp peppers, 200 grams of lean pork, two or three peppercorns, two cloves of garlic, a little salt, a little chicken essence, and an appropriate amount of water starch.

Method: 1. Cut the pork into thin slices, add light soy sauce, cooking wine, water starch, salad oil and marinate for a while;

2. Cut the pepper into hob pieces;

3. Cut the dried tofu into diamond-shaped pieces and slice the garlic;

4. After the oil in the pot is hot, add Sichuan pepper and garlic slices and stir-fry until fragrant, and add the pork tenderloin and fry until it changes color;

5. Add the dried tofu and stir-fry evenly, add two tablespoons of water and simmer for two or three minutes until the soup is dry;

6. Add the pepper and stir-fry quickly for two minutes over high heat, add salt and chicken essence to taste, and add the lake to thicken.

Dried tofu with sharp peppers does this, and the whole family praises you as a chef.