The homely practice of tiger skin pepper will be learned as soon as you learn it

A few simple steps to teach you how to make delicious tiger skin peppers.

Tiger skin pepper, you can put it in the pot and fry it, and then put a little minced meat, so that it is very delicious, you can try it.

Tiger skin pepper is a traditional Sichuan dish, belonging to Sichuan cuisine, made of chili pepper, green onion, ginger, garlic, oyster sauce, salt, monosodium glutamate, sugar, dark soy sauce and other ingredients, crispy on the outside and soft on the inside, full of spicy flavor.

The authentic method of tiger skin pepper is introduced as follows:

1. Remove the stems of the green chili peppers you bought, and it is best to remove the seeds. We try to buy spicy green peppers to make them taste better, and cut them into 2 sections for easy flavor. After chopping the garlic, finely chop.

2. Without putting oil in the pot, put the green peppers directly into the pot, start to stir-fry, and fry slowly over low heat. When it comes to cooking, let's mix a saucer. Mix 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1 teaspoon of chicken bouillon, 1 teaspoon of sugar, and 1 teaspoon of vinegar in a bowl and set aside.

3. After mixing the juice, basically the green pepper is also heated, at this time we have to keep turning and pressing it to make all parts of the green pepper evenly heated. After frying one side, turn over and continue frying until it is all wrinkled and tiger skin, and there will be a little bit of the soup of the vegetables themselves. At this time, we can add a little oil, and then add minced garlic and stir-fry until fragrant.

4. Pour in the seasoned sauce, then add a little water, rinse the seasoning that has not been poured in, pour it in again, cover and simmer for a while, and the flavor can be taken out of the pot. This way the tiger skin pepper is done.

Wash the chili peppers, remove the seeds, remove the stems and cut into sections, chop the green onions, garlic and ginger into minced pieces, heat the oil in the pot, put the peppers in and fry them for a while, then remove and drain the oil for later use. Pour out the oil in the pot and leave the bottom oil, add the green onion, ginger, garlic and stir-fry, add oyster sauce and stir-fry the fried pepper, add an appropriate amount of salt, monosodium glutamate, sugar, vinegar, dark soy sauce, and stir-fry until it is cooked and thoroughly flavored, add a little sesame oil to get out of the pot.

Tiger skin pepper is a traditional Sichuan famous dish, belonging to Sichuan cuisine, made of chili pepper, green onion, ginger, garlic, oyster sauce, salt, monosodium glutamate, sugar, dark soy sauce, soy sauce and other ingredients, crispy on the outside and soft on the inside, spicy taste, spicy and fragrant.

Other delicious ways to make tiger skin peppers

400 grams of red pepper, 50 grams of lean pork, ginger, garlic, green onion, corn starch, light soy sauce, vinegar, sesame oil, a little each, remove the stem of the red pepper and wash it with the back of a knife, and peel off the pepper seeds.

After chopping the lean meat into minced meat, add an appropriate amount of salt and cornstarch to grasp well, shred the ginger, pat the garlic loose and cut into cubes, cut the green onion, put oil in the hot pan, put in the red pepper, and press the pepper slightly with a spatula to make it better contact with the pot.

Add an appropriate amount of salt, garlic and shredded ginger to the red pepper until it is soft, continue to stir-fry until the pepper is fully cooked, add the minced meat, fry until the minced meat changes color and cooked, then add chopped green onions, light soy sauce and vinegar, and then add a few drops of sesame oil and stir-fry well.

The home-cooked recipe for tiger skin pepper is as follows:Ingredients: 4 chili peppers, 5 garlic rice, 1 tablespoon balsamic vinegar, 2 tablespoons of oil, half a tablespoon of salt, half a bowl of water, 1 tablespoon of soy sauce.

1. If you think the pepper is big, you can cut the pepper into two sections.

2. Use a knife to remove the seeds from the pepper and wash it with water.

3. Chop the garlic and set aside.

4. Boil the oil in a dry wok, put the hot oil in the peppers, and stir-fry from time to time.

5. Stir-fry into a tiger skin shape, and multiply the tiger skin pepper for later use.

6. Heat the oil and stir-fry the garlic until fragrant, then add half a bowl of water and soy sauce and balsamic vinegar.

7. Put the spare tiger pepper on low heat and cook for five minutes, add an appropriate amount of salt before leaving the pot, and then you can eat it.