What are the ways to make pig s trotters, and I like to eat the kind that is very flavorful?

The first point is to choose a pig's knuckle. When stewing pork knuckles, if you want to make your stewed pork knuckles delicious, choosing pork knuckles is actually more important and very crucial.

The second point is to blanch the pork knuckles. Before stewing the pig's feet, you should blanch the pig's feet, because the pig's feet also have more blood and dirt in them, when blanching the pig's feet, you should pay attention to the fact that you must put the pig's feet in a pot under cold water, and put the pig's feet down when you don't want hot water, there is no way to force out the blood and dirt in the pig's feet, and the pig's feet should not be blanched for too long. When rinsing the pig's feet, they should also be rinsed with hot water, and after rinsing, they can move on to the next step.

The third point is to add beer. When stewing pig's feet, generally put the pig's feet into the pot and fry them until the color of the pig's feet is slightly yellow, then you can add beer to stew. Many people use water directly to stew pig's feet, adding water to stew pig's feet is the practice of most people, but adding water to stew pig's feet, the stewed pig's feet will not be very delicious, next time you might as well try to use beer to stew pig's feet, the beer stewed pig's feet are particularly soft and tender, the most important thing is that there is no fishy smell, beer can remove the fishy smell, and can also help increase the fragrance of the pig's feet.

Braised pig's trotters. Ingredients:

2 pork trotters, 20 grams of rock sugar, 10 grams of ginger, 2 bay leaves, 2 dried chilies, 2 star anise, 10 ml of cooking wine, 5 ml of dark soy sauce, 20 ml of cooking oil, 5 grams of refined salt.

Cooking steps:1Prepare the ingredients.

2.Add an appropriate amount of water to the pot, then add the pig's trotters, and then add a little cooking wine. After the high heat is boiled, cook for another three to five minutes to allow the impurities in the pig's trotters to fully cook out. Then remove the trotters and set aside.

3.Stir-fry sugar color. Pour an appropriate amount of cooking oil into the pot, then put the rock sugar into the pot and stir-fry over low heat.

4.Stir-fry until yellow bubbles rise from the bottom of the pan.

5.Put the pig's trotters in a pan and stir-fry well.

6.Put the ginger slices, dried chilies, bay leaves, and star anise into a pot and stir-fry well.

7.Cook a spoonful of cooking wine along the rim of the pan and pour in a little dark soy sauce to color.

8.Add hot water and salt (you can add a little more water because it will simmer for a long time) and bring to a boil over high heat, then turn to low heat and simmer for about an hour and a half.

9.Collect the juice. Then serve on a plate.

Cooking Tips:

Let's teach you how to choose the best pig's trotters 1, in the market, because the poisonous pig's feet have been soaked, so it will look bloated and give people a very unnatural impression, while normal pig's feet appear smaller and more natural. 2. You can look at the pores of the pig's feet, if it is not obvious or the pores are small, you can buy it. If the pores are large or obvious, it is recommended not to buy it.

Sweet and sour pork trotters taste very good, you can add some green onions, ginger, garlic, peppercorns, star anise, and cinnamon. Wash the pig's trotters first, wash them in hot water for 2 minutes, pick them up and then put them in an oil pan until browned, then add the seasoning to the pig's trotters, add a certain amount of water, and simmer for 30 minutes on high heat.

The marinated is delicious, and the grilled is not bad, but the seasoning needs to be carefully considered, and some have secret recipes; Grilled cumin, spices.

When it comes to pig's trotters, everyone should be familiar with it. And the effect of pig trotters is many, it is rich in collagen, but also contains vitamins A, B, C and calcium, iron and other microorganisms, especially after the protein hydrolysis of pig trotters, will produce an amino acid, and the nutritional content of which is comparable to bear paw. In this way, it can be seen that pig's trotters can be called an affordable nutritional product.

And it also has a beauty and anti-aging effect, especially for girls. Since pig's trotters have so many benefits, do you know what delicious ways to make it in addition to marinating? Let me answer for you.

When it comes to the practice of pig's trotters, the first thing to say is pig's trotter soup. In fact, the method of pig's trotter soup is also very simple, first of all, we cut the pig's trotters into even-sized pieces, if you want to eat large ones, you can also cut them. First of all, we blanch the pig's trotters with water to eliminate the fishy smell on the surface of the pig's trotters.

After that, start the pot to burn oil, put in onions, ginger, garlic and other spices to stir-fry, then put in the pig's trotters, fry until golden brown, add an appropriate amount of water, and then put in the appropriate amount of salt, cooking wine, pepper and ingredients, simmer for two hours on low heat, and then put in your favorite side dishes, and then simmer for more than ten minutes to get out of the pot.

Another is braised pork trotters, which may be more popular with children. First of all, it is also to cut the pig's trotters into evenly sized pieces, then blanch the pig's trotters in the water, and then boil the oil in the pot, put in the appropriate amount of sugar (add according to personal taste, you can put more if you like to eat sweet), fry until it changes color, then put in the pig's trotters and stir-fry a few times, add an appropriate amount of water, and then put in light soy sauce, dark soy sauce, soy sauce, monosodium glutamate and an appropriate amount of salt, and slowly collect the juice over low heat. Sprinkle with white sesame seeds or coriander before cooking.

Pig's trotters can really be called a delicacy in the world, drinking a sip of pig's trotter soup is fragrant, and the collagen of pig's trotters is opened in the mouth, giving people an unforgettable feeling. And the braised pork trotters are very suitable for eating with rice, especially the children's favorite food. I hope everyone can try these two dishes, after trying you will find a new continent, and if you have free time, I hope you can make this dish for the elderly and children at home, because the nutritional value of this dish is really high.

It can be made into braised pig's trotters, peanut stewed pig's trotters, as well as stewed pig's trotters, pig's trotters soup, sauce pig's trotters, etc., the taste is particularly good, and it can also be made into pig's trotter soup.

Braised pig's feet, spicy braised pig's feet, spicy beauty feet, soybean stewed pig's feet, and braised pig's feet with bean curd, these methods are very simple and the taste is also very good.

Braised pig's trotters, stewed pig's trotters, pig's trotters soup milk, milky white pig's trotters, and spicy pig's trotters are all very delicious foods and very delicious.

Pig's trotter soup, roasted pig's trotters, stewed pig's trotters, pig's trotters fried ham, pig's trotters fried celery, pig's trotters fried pumpkin, pig's trotters fried tomatoes.

How to make delicious and tender pig's trotters, which have a better taste and are very delicious?

Braised pig's trotters. Materials.

Pig's trotters 800 grams Green onion 10 grams Ginger 10 grams Garlic 10 grams Sichuan pepper Appropriate amount of star anise shouting 3 slices of bay leaves 1 small piece of dried red pepper 3 pieces of rock sugar 1 tablespoon cooking wine Appropriate amount of dark soy sauce 1 tablespoon light soy sauce 1 tablespoon chicken essence Appropriate amount of salt Appropriate amount of water Appropriate amount of edible oil Appropriate amount.

Steps. 1. Chop the pig's trotters and wash them for later use.

2. Cut the green onion into sections, slice the ginger, and flatten the garlic.

3. Prepare rock sugar, star anise, cinnamon, bay leaves, Sichuan pepper, and dried red pepper.

4. Put the pig's trotters in a pot under cold water.

5. Bring the fire to a boil and remove the foam.

6. Drain the pig's trotters and set aside.

7. Pour an appropriate amount of cooking oil into the pot and heat it.

8. Add rock sugar.

9. Stir-fry over low heat until the rock sugar melts and turns brown.

10. Put in the pig's trotters.

11. Stir-fry until sugar is colored.

12. Add green onion, ginger and garlic and stir-fry until fragrant.

13. Add Sichuan pepper, star anise, cinnamon, bay leaves, dried red pepper, and stir-fry evenly.

14. Add cooking wine.

15. Add dark soy sauce.

16. Add light soy sauce and stir-fry until colored.

17. Add an appropriate amount of water.

18. Bring the fire to a boil.

19. Turn to medium-low heat and simmer for one hour.

20. When the soup is thick and the pig's trotters are soft and glutinous, add the chicken essence.

21. Add salt.

22. Turn to high heat to reduce the juice.

Practice 2. Make the ingredients.

550g of pork trotters, 8g of ginger, 13g of green onion, 5g of cinnamon, 5g of Sichuan pepper, 15g of light soy sauce or dark soy sauce, 50g of rock sugar or white sugar, 25g of cooking wine, 15g of sesame oil, salt, essence of chicken or monosodium glutamate.

The production process. Steps.

Here's how. Step 1

The pig's trotters are shaved and washed, and the small fluff can be burned off with fire, and the tips of the claws are chopped off and split in half, and then chopped into small pieces. (Or ask the aunt or uncle who sells pig's trotters to chop it into small pieces for you).

Step 2: Blanch the pig's trotters, put the pig's core and hooves in a pot under cold water, boil the water, scoop up the pig's trotters, and remove the blood and oil foam. Cut the ginger into thick slices, cut the green onions into sections and set aside, and cut the carrots into hob pieces.

Step 3 Put a little oil in the pot and heat it, add rock sugar or white sugar and fry it until it is reddish-brown and constantly bubbling and boiling, put in the blanched pig's trotters, and stir-fry continuously over medium heat or high heat (use high heat if you are fast), the more you fry the darker the color, the firmer it is, and it will not fade no matter how you cook it.

Step 4 Boil the water in the inner pot of the boiling pot in advance, put in the lustful pig's trotters, carrots, cooking oil and other seasonings, after boiling over high heat, lift the inner pot and put it into the outer pot of the cooking pot off the fire, wait for 40 minutes, and make braised pig's trotters is so simple.

Tips. 1. It is best to crush the rock sugar before use, and fry it over low heat when coloring the rock sugar, so that the fried paste will not turn black.

2 pig's trotters, 2 small cups of white wine, ginger slices, shallots, garlic, bean curd (I used Wang Zhihe red bean curd) 2-3 pieces of Sichuan pepper, large ingredients, bay leaves, dark soy sauce, light soy sauce, rock sugar, salt, beer, black pepper.

Method 1: Wash the pig's hands.

2. You can ask the boss to help you chop pork knuckles into small pieces when you buy pork knuckles in the vegetable market or supermarket.

3. After the pig hand is split in half, each half can be chopped into 3-4 pieces.

4. Put white wine, peppercorns, ginger slices and green onion knots in the water, and blanch the pork knuckles. Wait for the water to boil again, remove the pork knuckle and control it dry.

5. Heat the pot and pour the oil, and spread the oil all over the bottom of the pot. Add ginger slices and 2-3 pieces of Wang Zhi and bean curd and stir-fry until fragrant.

6. Then turn the heat to low, put in the pork knuckle and start stir-frying, add a piece of green onion white and stir-fry with the pork knuckle.

7. Pour in the dark soy sauce to enhance the color, then add light soy sauce, ingredients, bay leaves and salt to enhance the flavor. After the aroma comes out, pour in the beer to cover the pork knuckles, sprinkle some black pepper in the pan, and add rock sugar to help color and brighten.

8. After boiling the beer and pork knuckle over high heat, turn to low heat and simmer for at least two hours.

9. (I use a smart pressure cooker to save time, and the pig's trotters can also be stewed very softly, so choose the "hoof tendon file").

10. Remove the pig's trotters from the pressure cooker, pour them back into the wok, and turn on high heat to reduce the juice.

11. After the soup is thickened, sprinkle the garlic into the pot and stir-fry evenly.

12. Pig's trotters are delicious when eaten cold and hot.

13. When it's hot, it's soft and rotten, and when it's cold, it will become tendony

Stewed, or roasted, be sure to make collagen thoroughly, otherwise it won't be chewy.

The braised ones are more delicious.

The braised pork trotters are delicious, and the stinky fart vinegar pork trotters are also delicious.

I like to eat braised pig's trotters, the sauce is very fragrant, it is more flavorful, and it is particularly enjoyable and delicious.

The roasted pig's trotters are delicious, the skin is greasy, the skin is crispy and mixed with cumin and other ingredients, and the meat inside is tender and tender, which is beautiful!!

First of all, the fresh pig's trotters should be soaked in water to remove the blood and the first shaving work should be carried out to remove the pigsty gas.

The second step is to change a basin of water and add some baking soda to soak the pig's trotters again and rub them to massage the pig's trotters.

The third step is to rinse the trotters under running water.

Step 4: Take a pot, put the pig's trotters in cold water, blanch for 5 minutes after the water boils, turn over and blanch for another 5 minutes.

The fifth step, finally wash you white, boil the marinade, add the secret sauce and various spices, and the beer is the main instead of water.

Delicious and not greasy sauce fragrant pig's trotters.

Ingredients: 2 pig trotters, 500 grams of soybeans, appropriate amount of peanuts, edible oil, salt, light soy sauce, dark soy sauce, cooking wine, rock sugar, star anise, Sichuan pepper, grass fruit, bay leaves, green onions, ginger slices, cinnamon, chili pepper are all appropriate.

Steps: 1. Clean and soak soybeans and peanuts for one or two hours in advance. 2. Wash the pig's trotters, chop them into pieces, put them in a pot of cold water, and blanch them to remove the blood; After blanching, wash off the foam on it with water, wash it well, drain and set aside.

3. Heat the pan with cold oil, stir-fry the spices over low heat until fragrant, and stir-fry the green onions, ginger, garlic and dried red pepper until fragrant; Add 1 tablespoon of rice wine and stir-fry until fragrant, then add the teriyaki soy sauce.

4. Add the blanched pig's trotters and stir-fry, when the stir-fry is even, pour it into the casserole Bu Shu ridge, add enough boiling water, cover the lid, simmer over low heat for 1 hour, during which if there is foam, it should be skimmed off in time; If the amount of water is not enough and you need to add water halfway, be sure to add boiling water. 5. Pour a piece of soaked soybeans and peanuts into the casserole, add an appropriate amount of salt, stir well, cover the pot and continue to add and heat for half an hour. 6. Add rock sugar 10 minutes before cooking, not too much, not to eat sweet, the soup is thick and the soybeans are soft.

Full of fresh and fragrant, soft and glutinous, fat but not greasy, full of collagen soybean peanut butter fragrant pig's trotters out of the pot.

Spiced pig's trotters. Ingredients: pig's trotters, star anise, grass fruit, bay leaves, cloves, cumin grains, cinnamon, dried chili peppers, rock sugar, dark soy sauce, light soy sauce, rock sugar, salt, cooking wine, edible oil.

Method: 1. Cut the pig's trotters in half and wash them, put cooking wine in a pot under cold water to remove the smell, cook for 10 minutes, remove the washed foam and set aside.

2. Heat the oil, add rock sugar and fry the sugar, pour in water, add star anise, grass fruit, bay leaves, cloves, cumin grains, cinnamon, dried chili, rock sugar, dark soy sauce, light soy sauce, rock sugar, salt to taste, put in the pig's trotters and boil over high heat and turn to low heat to marinate for an hour.

Spicy pig's trotters. Ingredients: 2 pig's trotters, green onion, ginger and garlic, dried chili, Hangzhou pepper, bay leaves, star anise, Sichuan pepper, cooked white sesame seeds.

Method: 1. Cut the pig's trotters into pieces and blanch them, remove and wash the blood foam for later use; In a bowl, prepare four slices of ginger, four or five bay leaves, three star anise, and a pinch of peppercorns.

2. Put oil in the pot, put three spoons of sugar in the cold oil, fry over low heat until the sugar bubbles out finely, then pour in the pig's trotters and fry the sugar color. Then add all the ingredients such as the prepared ginger and bay leaves, and stir-fry until fragrant.

3. Add more water to the pot, then add a spoonful of dark soy sauce, pour it into the casserole after boiling over high heat, simmer for about an hour and a half on low heat until the pig's trotters are soft and rotten, drain the soup on high heat, and then take the pig's trotters out with chopsticks and put them on the plate for later use.

4When the pig's trotters are ready, cut some chopped green onions, three slices of ginger, six cloves of garlic, and two Hangzhou peppers; Take a few bay leaves and a tablespoon of Sichuan peppercorns and put them in a bowl for later use.

5. A large handful of dried chili peppers are broken into two sections from the middle by hand, oil is added to the pot, after the chili peppers are fried until fragrant, all the ingredients just prepared are poured in, and the boiled pig's trotters are poured after the fragrance is stir-fried, and a spoonful of salt, half a spoon of chicken essence and a small handful of white cooked sesame seeds are added after stir-frying