Why should the child move someone else s cheese?

Recently, many parents have asked me about this: their children in elementary school seem to like to steal from others, and these parents keep emphasizing: "I am not missing him materially?" Why do you steal? ”

In fact, our fear of stealing is easy to understand: the fear that children will go down the path of crime. Most of the time we try to influence children through harsh threats and reprimands. We can't imagine how useless these methods are, and many times they only accelerate the pace of the child's depravity.

Treating and describing children as future criminals is the most effective way to get them on the path of crime. If we want to help a child, we must first know how he has lost the ability to distinguish between his own property and that of others. Children in primary school are generally out of deep inner conflicts, but the specific fuses are varied.

The motives for stealing can vary widely, and we rarely realize the real reason. The child will not actually know, because he himself does not know the motive of his actions, and is just depressed and waiting for punishment. When we ask him why he is stealing, the child responds with a stubborn silence or a confusing "I don't know".

That's right, the kid just doesn't know. Because many needs are buried deep in our subconscious.

It's obvious that I'm hungry or just a habit.

There is a very popular book called "Who Moved My Cheese" Don't touch my cheese means don't harm the interests of others, don't take advantage of others, benefits, etc.

Forehead... I guess I didn't guess that people would move, right?

I guess your child accidentally touched it?

The child is not sensible again.

Besides, it's not a big deal, so you don't have to worry too much.

Don't touch my cheese means don't harm the interests of others, don't take advantage of others, benefits, etc.

From: Who Moved My Cheese? 》

Synopsis: Who Moved My Cheese? 》（who moved my cheese?

It is a book written by Spencer Johnson, which vividly illustrates the true meaning of life that "change is the only constant". Dr. Spencer Johnson is a well-known American thought pioneer and best-selling author, in addition to being a physician, a psychiatrist, and a master of simplifying profound problems. Spencer Johnson, after clearly understanding the psychology of the contemporary public, created a mirror of the universal need of society in this book——— how to deal with and face the changes and crises of the information age.

About author:Spencer Johnson, M.D. He is a world-renowned thought pioneer, speaker and author. Many of his views have led thousands of people to discover many simple truths in life that have made their lives healthier, more successful, and easier.

Coming up with simple and effective solutions to complex problems, in this regard, he is considered the best specialist.

He is the author or co-author of many best-selling books. His Who Moved My Cheese? is an excellent way to deal with change.

He co-authored the book "The One Minute Manager" with legendary management consulting expert Dr. Kenneth Blanchard, which continues to appear on the bestseller list and has become one of the most popular management methods in the world.

He also wrote many other best-selling books, including "A Precious Gift," which became a beloved gift; "Yes or No" has become a guide for people's decision-making; "Moral Story" has become the most popular children's moral education book; There are also five other books in the "One Minute Series": "One Minute Sales", "One Minute Mother", "One Minute Father", "One Minute Teacher" and "One Minute of Yourself".

Cheese has a higher concentration than yogurt, which is similar to a solid food, and therefore more nutritious. Each kilogram of cheese products is made from 10 kilograms of concentrated milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins, and is an all-natural food. In terms of craftsmanship, cheese is fermented milk; In terms of nutrition, cheese is concentrated milk.

Just don't covet what belongs to me When Russia expanded, it was because of "the cheese of Europe" that it fought with them.

"Cheese" symbolizes many things, such as money, honor, fame, status, .........It may also be a feeling, such as love or friendship. These things have the potential to become "cheese" and be violated by others. And this book is meant to tell us:

Nothing is static, and when these things change in our lives, we should accept these changes and adjust ourselves as soon as possible. You know, change doesn't have to mean something bad. This is my personal understanding after reading it, and I hope it will be useful to you after reading it

The cheese inside refers to what you need to spend your whole life pursuing, and what you want most in life.

A dialogue between the weak and the strong.

For the four protagonists in the real world**: whooping, hurrying, humming, and chirping are small and unsightly little people! But they have the courage to pursue happiness! Their pursuit of happiness is commendable and worthy of tribute and learning!

But they, in front of the powerful bystanders or enemies and the other! They don't exist and they don't have the right to pursue happiness!

In the eyes of these so-called strong and alternative, they are relatively weak, and they have no right to enjoy the rights and interests that these weak people could have shared!

But they are weak enough to break out of the constraints of these circles! Walked out of a path of its own! I have found my own happiness! In my eyes, they are my heroes!

Because, in this era of strong people! There are also a few people who can dare to face up to this domineering and arrogant world! There are also a few who can really face the difficulties and problems they have to face! And a few real "revolutionaries" who dared to "reform" their own destiny!

Grasp the past of education and meet the challenges of the future.

Just like the changes and changes made by the protagonist in the chapters discussed in this book for the sake of his children's learning and his own work! We will also make some big and small changes because of our work, study, family, relationships, etc.!

Because, "change is eternal and unchanging"!

So, since there is a change! Say goodbye to the past before the change and welcome the new future!

Change the past before that! We will always miss it! There will always be experiences and lessons worth summing up and learning! There will always be a little regret and a little bit of gain!

So whether it's nostalgia or not! Learn from experience, too! It's good to learn a lesson! Harvest it all! It's a pity! We always have to face the future!

There will always be something in the past that educates you! We must see the wisdom of the people, correct the mistakes, and face the future and future challenges with a new attitude!

Since we always have to face it sooner or later, it is better for us to let go of the burden of "the past" as soon as possible! And make some new changes to meet the future wholeheartedly!

Just those of us who are moving forward on the road of life! Forget the past! Indifferent to past achievements and gains and losses! With a smile and a relaxed body and mind, we will meet the challenges of the future!

Emmental cheese is the oldest, most famous and most photographed cheese in Switzerland. Macroporous cheese has a dark yellow color and has a mild flavor with nutty and creamy aromas due to its irregularly distributed pores and large pores.

Ideal for: Cut into thin slices and eaten straight out, or in salads with vegetables, and can also be used to make cheese fondue.

Emmental cheese How to eat.

1. Eat directly as a snack to accompany meals.

2. When used to make pizza, the massu has a drawing effect, and the large pores can enhance the taste of the cheese and increase the surface gloss.

3Cut the large hole into thin slices, because it is hard cheese, so add it to the toasted bread slices and eat, preheat and melt slowly, and the taste is excellent! (Ham slices and sausages can be added as needed, i.e. sandwiches).

2. Emmental cheese (emmental cheese flavor.

This large hole is an original cheese. A little bitter. Please eat as much as possible with food!

You can also mix mozzarella to make pizza, baked rice, and so on

Emmental cheese features.

Raw milk is not pasteurized, it is a hard cheese, and the maturation time is four months to more than one year, and the pores on the cheese will become larger with the extension of time; The taste is relatively mild, but there are also strong flavors (depending on the ripening time), resulting in a dry fruit or fruity flavor; It has good meltability, suitable for cooking and spreading after melting, or added to hot cheese sandwiches, often used with meat in cold sandwiches, can also be ground and sprinkled in vegetables, soups or salads, and can also be used as a cheese dessert; Can be matched.

Scope of application]: pizza, salad, baking DIY, pastry DIY

Product specifications: 500g 10g (the weight of the slitting can not be very accurate, if you mind, please detour).

Nutrients Per 100g content:

Energy 1560kj, fat, polyunsaturated fat, monounsaturated fat, saturated fat, protein, carbohydrate <, sodium 300mg

Note that in addition to being a large-hole cheese, this cheese also has a bitter taste!

The child's digestive system is not fully developed and cannot digest cheese, a dairy product. Therefore, it is not recommended to give emmental cheese to children. In fact, in Europe, there are also regulations on the cheese that can be added to the complementary food for infants and young children.

I haven't checked in detail, but I have the impression that there is only one kind of cheese in Italy that can be filled with baby food, that is, the famous Grana Padano cheese, which needs to be shad into crumbs when added as a supplementary food.