How to make pizza without an oven, how to make a pizza without an oven

Steps to make pizza without an oven.

1.Dissolve a teaspoon of baking powder in warm water, add the flour with salt and sugar, knead it into a smooth dough, then add olive oil, knead the oil evenly into the dough, and let it rise for about half an hour;

How to make pizza without an oven**22Wash and cut the oyster mushrooms into thin slices, heat the oil, slowly fry the oyster mushroom slices over low heat until they are slightly yellow on both sides, and sprinkle a little soy sauce to taste after frying; Wash the cucumbers and cut them into small cubes, prepare the raisins;

3.pizza cheese shredded;

How to make pizza without an oven**44Roll out the awakened dough into a round cake with a thickness of about 1cm, and poke a few small holes in the cake with a fork;

How to make pizza without an oven**55Spread evenly with tomato sauce and sprinkle with grated cheese; Arrange the oyster mushroom slices, cucumbers, raisins, sprinkle with grated cheese, add some black pepper and cinnamon, and the pizza is complete.

How to make pizza without an oven**66After dissolving a small piece of butter in a pan, turn to medium-low heat, put the pizza in the pan, cover the lid, simmer until the cheese melts, about 4-5 minutes, sprinkle with crushed almonds after serving, wow, it looks really rich, and I smell the strong cheese fragrance before it comes out of the pan!

Ingredients: eggs, steamed buns, vegetables and fruits, cheese.

You can also eat a pizza with an omelette, just one bite of the pan.

How do you make pizza without an oven? What if you like pizza but don't have an oven? It doesn't matter, as long as you have a pot, you can make pizza at home. Here's what I share with you about pizza without an oven, let's take a look at how to make pizza without an oven!

No oven pizza practiceIngredients for pizza without an oven :

Ingredients: 1 bag of mozzarella cheese, 1 bag of self-rising powder, olive oil, a few slices of Italian sausage, 8 fresh shrimps, onions, green peppers, red peppers, a few small white mushrooms, sliced pineapple, black olives, seasoning: salt, tomato sauce, a bottle of pizza grass.

No oven pizza practice

1. Add water, olive oil, salt and mix well with spontaneous flour, not too soft.

2. Cut the sausage into cubes, onion, green pepper, red pepper, cut into strips, and slice mushrooms

3. Knead the dough evenly and roll it out into a round cake after slightly sourcing the dough.

4. Put it in a hot pot in advance, and put a little olive oil or butter at the bottom of the pot.

5. Use a small brush to brush the sauce and brush the tomato sauce first.

6. Then tell you a little secret, if you want to do authentic and lazy, then add a little pizza grass to it, 7. Sprinkle the raw materials layer by layer according to your own ideas.

8. Heat a small hot pot, cover and bake slowly for 6 to 8 minutes.

9. Open the lid and see that the shredded mozzarella cheese is beginning to melt.

How to make pizza in the microwave.

One. Foundation Material:

110g of high-gluten flour, 50g of low-gluten flour, 3g of dry yeast, 3g of salt, 80g of warm water, 16g of olive oil.

Two. Other Materials:

Appropriate amount of green pepper, appropriate amount of onion, appropriate amount of pizza, appropriate amount of cheese, appropriate amount of ham.

Three. Tomato sauce ingredients:

Tomato, tomato paste, ground black pepper, onion, garlic, salt, sugar, olive oil, cheese powder, spices.

Four. First of all, let's introduce the method of ketchup, the sauce is very important in pizza, so the prepared sauce directly affects the taste of pizza.

1. Chop the garlic and onion into puree, add olive oil and stir-fry until golden brown.

2. Add tomatoes, tomato sauce continue to fry, stir well, add spices (the spices Wu is a Chinese fruit D, such as Oligang leaves, thyme, basil leaves, etc., if there is a beg, add it, try to make the sauce smell more fragrant, if there is none, ask for it).

3. Add salt, sugar, and cheese powder according to personal taste, adjust the taste, cook until thick, and let it cool, and the tomato sauce is ready.

Five. Bottom skin. 1.First, sieve the high-gluten and low-gluten flour and put it in a large bowl.

2.Boil the yeast with warm water, pour into a bowl and add the olive oil.

3.Mix the above ingredients and knead them into a dough for about 7,8 minutes, and the dough will be smooth and non-sticky.

4.Place the dough in a large bowl, cover with plastic wrap and let rise for at least 30 minutes (the leavened dough is about 2 or 3 times its size).

5.Take out the leavened dough and let it rest for 10 minutes.

6.Shape the loose dough into a round shape or other shape you like with a dough stick.

7.Use a spoon to take an appropriate amount of tomato sauce and use the back of the spoon to spread the tomato sauce evenly over the dough.

8.Sprinkle with a layer of shredded cheese, add shredded green pepper, shredded onion, shredded ham, and add shredded cheese on top again.

It is important to leave the dough for at least another 30 minutes to allow the dough to rise again so that it can fully bind to the ingredients. When you see that the dough is "fat", cover it and start baking over low heat, remembering not to put oil!

Wait until the bottom of the cake starts to brown, remove the pizza and bake it in the microwave for 1 to 2 minutes, so that the cheese will fully melt and stick to the cake and ingredients.

Take it out and pour over the tomato sauce, and the pizza is ready to be enjoyed.

You can also eat a pizza with an omelette, just one bite of the pan.

If we don't have an oven, we can make pizza in a pan.

Step 1 Add a small amount of warm boiled water to the basin (the water is not too hot, it will scald the yeast to death, about 50g of appearance), sprinkle with yeast powder, and float a layer evenly on the water surface, stir evenly Add flour while stirring (don't add too much at a time), stir into a flocculent - start kneading into a dough when it is not sticky and let it ferment.

Step 2 Stir-fry the side dishes (use the time for the noodles to ferment) Tear off a few slices of baby cabbage in the refrigerator that you don't know what to do and cut them into small pieces Wash the bean sprouts with water (I like mung bean sprouts) Put oil in the pot, pour the baby cabbage into it and stir-fry, and then pour in the bean sprouts, a little soy sauce, and a little salt, after the vegetables are cooked, squeeze in some tomato sauce, stir-fry twice and serve.

Step 3 Roll out the pizza embryo Take out the fermented dough and squeeze it a few times to exhaust the air, then roll it into a flatbread, round, about 5 mm thick You can use [toothpick, fruit fork] to pierce dense holes on both sides of the dough I folded the sides of the cake inward, so that the edge is thicker and the dish is not afraid of slipping down.

Step 4 Pour a little more hot oil, from the beginning of the low heat, must be the smallest fire, and then put the dough into it after a short time (the advantage of putting more oil is that one is not afraid of burning so fast, and the other is that when shaking the pot, the cake can be easily shaken, so that it is heated evenly).

Step 5: Fry the dough for a while, then spread the toppings on top of the dough.

Step 6Slice the sausage, spread it on a side dish, chop the cheese crumble if it is frozen together, and sprinkle it all over the pie surface.

Step 7 At this time, the cake is cooked, only the cheese is melted, drag the whole cake up with a stir-fry spatula, put the shovel on the edge of the pan, buckle the lid of the wok on the cake, turn up the heat, turn off the heat after about a minute or two, do not move the lid of the pot, let it slowly melt the cheese with the residual temperature, and let it stand for about 5 to 10 minutes to complete.

Ingredients: eggs, steamed buns, vegetables and fruits, cheese.