Pork is sick and dead pork, which department should be found to complain to solve doubts

There is a pork wholesale point in Yuecen Village, and they don't know that sick and dead pigs are being shipped from there recently, and they kill batches in the middle of the night every day....I hope you take care of it, this is the real thing, the place name is 40 meters before the overpass in Yuecen Village to the left of the head of Lin County, you go to the scene in the middle of the night to arrest 100%.

People's food and drug supervision and administration and quality supervision departments at or above the county level.

Food Safety Law

Article 109: The food and drug supervision and administration and quality supervision departments at or above the county level shall determine the focus, methods and frequency of supervision and management based on food safety risk monitoring, risk assessment results and food safety status, and implement risk classification management.

Local people's organizations at or above the county level shall formulate annual food safety supervision and management plans for their respective administrative regions, and announce them to the public and organize their implementation.

The annual food safety supervision and management plan shall focus on the following matters:

1) Staple and supplementary foods for infants and young children and other specific populations;

2) The addition behavior in the production process of health food and the organization of production in accordance with the technical requirements of registration or filing, and the publicity of relevant functions in the label, instruction manual and publicity materials of health food;

3) Food producers and traders with a high risk of food safety accidents;

4) The results of food safety risk monitoring show that there may be potential food safety hazards.

You can report it to the local health department, industry and commerce department. If the sick and dead pork is bought and sold, the circumstances are serious, it will constitute the crime of producing and selling food that does not meet safety standards, and punishment will be given according to the circumstances of the crime.

Article 143 of the Criminal Law of the People's Republic of China is the crime of producing or selling food that does not meet safety standards, and the production or sale of food that does not meet food safety standards is sufficient to cause serious food poisoning accidents or other serious foodborne diseases, shall be sentenced to fixed-term imprisonment of not more than three years or short-term detention.

and where the fine causes serious harm to human health or there are other serious circumstances, a sentence of between three and seven years imprisonment is to be given, and where the consequences of the fine are especially serious, a sentence of seven or more years imprisonment or life imprisonment is to be given, and a concurrent fine or confiscation of property.

The court's decision reflects "zero tolerance" for food safety

Hong Daodao, a professor at the School of Criminal Justice of China University of Political Science and Law, said that China attaches great importance to food safety issues at all levels, intensifies the crackdown on the production and sale of problem food, and does its best to safeguard the health rights and interests of the general public, so that the public can eat assured food. At the same time, the criminal law also clarifies the responsibility for the production and sale of problematic food. "Zero tolerance" for the production and sale of problematic pork cases for the production and sale of problematic food.

Where the production and sale of problematic food is not sufficient to pursue criminal responsibility, an administrative punishment may be imposed; Where criminal responsibility can be pursued, criminal responsibility is to be resolutely pursued. Do not leave room for those who produce and sell problematic food. While affirming the law enforcement achievements of the regulatory authorities, it is also necessary to put forward a clearer direction for the regulatory authorities, continue to strictly control from the source, prevent problem foods from entering the market, and at the same time increase the coverage of law enforcement, leaving no regulatory blind spots.

The above content refers to People's Daily Online-57 people were convicted of buying and selling sick and dead pork, and the criminals said they never ate their own pork.

It constitutes the crime of producing or selling food that does not meet safety standards.

The Supreme People's Court and the Supreme People's Procuratorate have implemented the Interpretation on Several Issues Concerning the Application of Law in Handling Criminal Cases of Endangering Food Safety, which clearly stipulates that the production and sale of meat or meat products that have died of illness or unknown causes of death shall be deemed to be "sufficient to cause serious food poisoning accidents or other serious foodborne diseases" as stipulated in the Criminal Law, and constitute the crime of producing and selling food that does not meet safety standards.

The offence of selling food that does not meet hygienic standards is generally divided by the fine, as in previous cases. If a serious food poisoning accident or other serious foodborne illness is caused, it shall be punished as the crime of selling food that does not meet the sanitary standards, and the sentence shall be less than 3 years. If the sale of sick and dead pork has particularly serious consequences, the sentence can be imprisonment for more than 7 years or life imprisonment.

You can report it to the local health department, industry and commerce department.

Report the case to the Health Bureau, Epidemic Prevention Station, Industry and Commerce Bureau, and Police Station immediately!

Legal analysis: If you don't have evidence in this case, you can also go to the relevant departments to complain. Take the pork in question to the Quality Inspection Bureau and the Animal Inspection Bureau to make a quality appraisal and a meat appraisal report.

After the identification is done, you can apply for the quality supervision department and the dynamic inspection department to go to which pork stall to spot check whether there are food safety problems in pork.

Legal basis: "Amendment to the Criminal Law of the People's Republic of China" 24. Amend Article 143 of the Criminal Law to read: "Whoever produces or sells food that does not meet food safety standards and is sufficient to cause serious food poisoning accidents or other serious foodborne diseases, shall be sentenced to fixed-term imprisonment of not more than three years or short-term detention and shall also be fined; where serious harm is caused to human health or there are other serious circumstances, a sentence of between three and seven years imprisonment and a concurrent fine is to be given; where the consequences are especially serious, a sentence of 7 or more years imprisonment or indefinite imprisonment is to be given, and a concurrent fine or confiscation of property. ”

The compensation standard for buying a sick pig is: compensation for losses, in addition, you can also ask the producer or operator to pay ten times the price or three times the loss of compensation; Where the amount of increased compensation is less than 1,000 RMB, it is 1,000 RMB.

Article 148 of the Food Safety Law: If a consumer is damaged or harmed by food that does not meet food safety standards, he or she may claim compensation from the operator or the producer. Producers and operators who receive consumer compensation requests shall implement a responsibility system for the first person to be responsible for the auction, pay compensation in advance, and must not pass the buck; If it is the responsibility of the producer, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover compensation from the operator after compensation. If a consumer produces food that does not meet food safety standards or sells food that he knows does not meet food safety standards, in addition to claiming compensation for losses, he or she may also demand compensation from the producer or operator for ten times the price or three times the loss; Where the amount of increased compensation is less than 1,000 RMB, it is 1,000 RMB.

However, there are exceptions to the defects on the labels and instructions of the food that do not affect food safety and will not mislead consumers.

Legal analysis: You can report to the local health department and the industrial and commercial department. Where sick and dead pork is bought and sold, the circumstances are serious, it will constitute the crime of producing or selling food that does not meet safety standards, and punishment is to be given on the basis of the circumstances of the crime.

Legal basis: Article 143 of the Criminal Law of the People's Republic of China Whoever produces or sells food that does not meet safety standards, and produces or sells food that does not meet food safety standards, which is sufficient to cause serious food poisoning accidents or other serious foodborne diseases, shall be sentenced to fixed-term imprisonment of not more than three years or criminal detention. and where the fine causes serious harm to human health or there are other serious circumstances, a suspended sentence of between three and seven years imprisonment is to be given, and where the consequences of the fine are especially serious, a sentence of seven or more years imprisonment or indefinite imprisonment is to be given, and a concurrent fine or confiscation of property.