What are the steps to make your own bread at home?

First of all, you have to make the bread dough, and secondly, you have to prepare some milk, eggs, and baking tools, which you can find in the relevant books.

First of all, you need to mix the noodles with water, then put the noodles in a mold, and then put them in the oven to bake slowly, and then you can see that it is almost yellow.

First, take out the bread bucket and put in the eggs and milk, then add vegetable oil, salt and sugar, then add the bread flour and dry yeast powder, and then put the bucket in the bread machine.

The steps to make bread at home are also very simple, first of all, you have to buy a bread baking box online, because this is the only way you can make pure bread.

The steps can't be messy, and the results are not the same!

For example, if you put eggs, but how to put eggs, no one will tell you, it is easy to make bread, but it is not easy to make delicious bread!

There are a lot of tricks to a loaf of bread that none of these will teach you online.

First, wash the pot, knead the noodles, beat the eggs, honey, sugar, etc., mix them together, then ferment, and finally put them in the rice cooker.

First of all, the flour is fermented, then an egg is beaten and put in the flour, stirred and baked in the oven for 30 minutes, and then cut into slices of poached eggs and eaten.

Pour the milk into the bread maker, then the eggs, then the sugar and salt in the bread maker, the olive oil in the bread machine, the flour when it's all over, and then pour it twice. Finish the noodles separately and twice.

To make your own bread at home, you first need an oven, then buy some flour and mix it into dough, put it in the oven and cook it for five minutes to make bread.

Main ingredients: 250 grams of gluten flour, 1 egg, 100 grams of milk, 20 grams of corn oil, 25 grams of sugar, 2 grams of salt, 3 grams of yeast.

1. Pour the egg mixture, sugar and yeast into the basin and stir well.

2. Pour in corn oil and salt and stir until completely combined.

3. Then pour in high powder and milk, slowly stir into a flocculent, and pour the milk slowly to see the humidity of the dough increase or decrease appropriately.

4. Then pour it onto the silicone mat and slowly knead it into a dough, about 10 minutes.

5. Just have such a coarse membrane.

6. Knead the dough and ferment it in a warm and moist place until it doubles in size.

7. Take out the fermented dough and knead it well, divide it into 6 small doughs of 50 grams, and use the rest as large dough.

8. Take a dough and roll it into the shape of a cow's tongue and sprinkle a little preserved fruit.

9. Roll up from one side and rub into a circle.

10. Dip the inner bowl of the rice cooker with a layer of butter or cooking oil, put the dough in the inner bowl and arrange it, cover it and ferment it twice as much as the size, it will take about 30 minutes.

11. Brush the surface of the fermented bread with egg liquid.

12. Sprinkle with minced coconut and dried cranberries for decoration, which is more delicious and beautiful.

13. Put the inner pot into the rice cooker and cover it, start the rice cooking program, and cook it to finish.

14. a finished product drawing.

Ingredients: 80% gluten flour, 20% gluten flour, 2% salt, 1% dry yeast, 1% Maggi brand, 60% water, 65%.

Making] Stirring process, stir the material formula 1 at slow speed for 1 minute, add recipe 2 and stir for another 2 minutes, and switch to fast stirring for 8 10 minutes until completed.

2 The dough temperature is 26 degrees Celsius.

3. The basic fermentation environment temperature is 26, the relative humidity is 75%, and the basic fermentation time is 60 to 90 minutes.

4 The final proofing temperature is 32 degrees Celsius, the relative humidity is 85%, and the final proofing time is 50 to 60 minutes.

5 Baking temperature: 220 degrees on the top and 190 degrees on the bottom. (300 g of dough), baking time: about 30 to 40 minutes. Note: If the flour gluten is insufficient, there is no need to prepare low-gluten flour.

Lasagna buns. Raw materials].

500g of gluten flour, 100g of caster sugar, 5g of salt, 5g of yeast, 15g of honey, 50g of milk, 50g of fresh cream, 100g of water, 100g of eggs, 50g of cream

Mille-feuille bag. Filling: 105g cream, 60g icing, 50g egg, 200g cake flour

Filling: Mix all the ingredients together.

1 Pour the dry ingredients into a blender, then stir in the wet ingredients.

2 Stir until the dough is smooth and elastic, then add the cream.

3 Stir until the dough can be pulled into a film.

4 Ferment at room temperature for 40 minutes.

5 Roll out the dough and wrap it into the filling.

6 Repeat the dough and roll it out 3 times and fold it 4 times.

7 Roll out the dough to a thickness of 1 cm and press it into a round shape with a mold.

8 Brush the dough with egg wash and drench it with caster sugar.

9 Ferment at 30 room temperature for 40 minutes until it is twice the original volume.

10 over 200 heat, 180 on 180 heat, bake for 15 minutes.

Ingredients: 290g of gluten flour, 290g of whole wheat flour, 75g of caster sugar, 25g of milk powder, 1 egg, 10g of dry yeast, 10g of salt, 350ml of water, 50g of butter

Method] 1 Mix all the ingredients, knead to the expansion stage, and prepare for fermentation;

2 The first fermentation is completed;

3 Gently press the dough, drain the air inside, divide and roll into rounds, and let the dough for 30 minutes;

4 Start shaping, take out a dough, lightly press out the air, and roll it out into an oval shape with a rolling pin;

Whole wheat bread. 5. Roll up from top to bottom, with the interface facing down, and let it sit for another 15 minutes;

6. For the second shaping, the air is discharged under light pressure and rolled out longitudinally;

7 Roll up and put it in the toast mold for a second fermentation;

8 Ferment until 8 minutes full;

9 Preheat the oven to 200 °C, bake for 10 minutes, then turn to 180 and bake for 30 minutes.

If you want to eat bread, you don't have to go out to buy it, you can make it at home!

You don't need an oven or knead dough to make bread, and it's sweet and soft and straight.

If you don't know how to do it, go directly to a professional pastry baking school for a short period of study, and you will understand the method of bread better, and now many people are studying in Sichuan. The food capital of Sichuan, it is good to learn bread baking.

Only in a professional school can you learn professional technology.

It is recommended to go to professional and formal colleges and universities for systematic study;

In some large cities, it is very common to have training institutions like West Point, but if you want to find a good school, it is not easy to really learn a school, and it is not easy to find

1. Brand, you must pay attention to the brand to learn this, some small institutions will find a place to rent a house and enroll students, which must be very unrealistic.

2. Teachers: This is the most important thing, whether you can learn a good teacher is related to the fundamentals, so you must look at the teachers and the teaching situation of the teachers when looking at the school.

3. Whether employment is guaranteed: Look at whether the school has a career guidance center, don't look at what he says, you will definitely be able to graduate and find a good job. You can take more field trips to learn more about the school.

With this method, you don't have to buy bread anymore.

With this method, you don't have to buy bread anymore.

You don't need an oven or knead dough to make bread, and it's sweet and soft and straight.

1. Dissolve the yeast in milk (a little bit of a neck to be patiently stirred, if you use a whisk to stir a lot of gas).

2. Soften the cream, add sugar, add salt, beat up, add bee dense and then add half an egg (note that it is half, not one), mix well, and add 1

3, low flour and high flour together after sifting into 2, stir into the dough by hand, make the neck kneading, be patient, about half an hour of coolie, the dough gluten is almost the same, let stand for an hour, the dough is twice as big.

4. Shape the dough into your favorite shape and let it stand for half an hour.

5. If you can't get up by pressing the dough by hand, you can put it into the preheated 200 degree oven, and you can bake it when you look at the coloring, and I control the time at about 20 minutes.

Creamy shredded coconut bread: cut a knife in the middle of the baked bread, squeeze the whipped cream in the flower bag on the knife edge, and sprinkle some shredded coconut to serve.

Sausage bread: After the first dough rise, the bread is divided into equal parts of small dough and kneaded into long strips, and the small intestines are cut on the two ends of the noodles and the second dough is raised in the oven.

How cheese bread is made.

Ingredients: 2 slices of whole wheat bread, 1 tablespoon salad dressing, several slices of salad leaves, 50 grams of cheese slices, 1 cucumber 3 sticks, salt method:

1. Spread the salad dressing on the bread slices. Spread the cleaned salad leaves and cheese on the bread.

2. Next, cut a few thin slices of cucumbers and place them on the cheese. Cut the remaining cucumber into thick slices, sprinkle with salt and pepper and spread on the edge of the plate and on the side of the bread.

To make bread, you usually need an oven, a bread maker (for dough), a baking tray, an oil brush, and some of the following ingredients: gluten flour, dry leavened flour, sugar, salt, eggs, milk, and butter.

Homemade buns at home.

110 grams of milk, 3 grams of dry yeast, 200 grams of gluten flour, 15 grams of eggs, 8 grams of milk powder, 2 grams of salt, 30 grams of sugar, 20 grams of butter, 30 grams of jam, a little egg wash on the surface.

Method]: 1) Pour the dry yeast into the milk and mix well.

2) Pour gluten flour, eggs, milk powder, salt, and sugar into a large bowl and mix, pour in milk and mix into a dough, then add butter and knead until the surface of the dough is smooth and non-sticky. Cover with a damp cloth on one side and let stand at room temperature for 40 minutes.

3) Divide the fermented dough into 6 portions, knead each dough round, cover with a wet towel and let it rest for 10 minutes.

4) Roll out the loose dough into a long oval shape with a rolling pin, spread a layer of jam on the dough sheet, and then roll it up from one end to form an olive shape with two pointed ends and a drum in the middle.

5) Brush the surface of the bread with a layer of egg wash from whole eggs, make 3 cuts on the surface of the dough with a knife, and finally ferment for 30 minutes (preferably in an enclosed space, such as a large box, or in an unheated microwave, oven, etc.).

6) Preheat the oven to 160 degrees (the temperature of baking should be set according to your own oven), put it in the middle and upper layer of the oven, and bake for about 15 minutes until the skin turns golden brown.

Buy a bread maker. Very easy to do.

I can make bread at home, which is on par with what I bought.

With this method, you don't have to buy bread anymore.

Love and good food live up to it.