Braised ostrich meat? How to make ostrich meat best to eat

Hello,Braised spicy ostrich meat preparation

Braised spicy ostrich meat preparation1. Cut the ostrich meat into small pieces for later use.

2. Blanch in boiling water and rinse well.

3. Crush the garlic and slice the ginger.

4. Stir-fry the green peppers and onion slices in an oil pan and set aside.

5. Heat the oil and stir-fry the minced garlic and ginger slices and chili peppers until fragrant.

6. Pour in the ostrich meat and stir-fry, add an appropriate amount of spicy sauce, chicken essence, thirteen spices, light soy sauce, salt and cooking wine and stir-fry for a while, pour in an appropriate amount of water and bring to a boil over high heat, then turn to low heat and simmer slowly.

7. Slice the carrots.

8. Simmer until the meat is soft and the soup is thick, pour in the carrot slices and bring to a boil.

9. After the carrots are cooked, pour in the previously fried onions and green peppers and stir-fry for a while.

10. Plate.

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Ostrich meat should be stewed for a long time, or the meat should not be too hard.

The braised ostrich meat is also quite delicious.

I've never eaten this, it's a bit extravagant.

Ostrich meat can be braised in a braised manner, but ostrich meat is harder and needs to be fishy, and it needs to be cooked for a while so that the meat tastes good.

To make braised ostrich meat, first of all, clean the ostrich meat, blanch it, and then come out with onions, ginger, garlic, spicy seeds, peppercorns, spices and other cooking wine to marinate it for half an hour. Add boiling water and simmer for an hour when stir-frying, so that the meat is more delicious, and if the stewing time is not enough, the meat will be harder.

I haven't eaten it, how does it taste?

I've heard of it, but I don't know if it's delicious.

The preparation of ostrich meat is as follows:

1. Braised ostrich meat.

Ingredients: 300g of ostrich cut meat, 150g of winter bamboo shoots or green bamboo shoots, 6 shiitake mushrooms, 10 garlic heads, 1 chili pepper, 1 garlic sprout, 1t of soy sauce, a little white powder, 300cc of water, 1 2t of chicken powder, 1 4t of white pepper, 1t of oyster sauce, 1t of sesame oil, 1t of Shaoxing wine.

Method: 1. Cut the ostrich meat into small pieces, mix with 1t soy sauce, and fry in a hot pan until the surface is dark brown; Cut the bamboo shoots into small pieces.

2. Stir-fry garlic, chili pepper and shiitake mushrooms with 2t oil, add winter bamboo shoots and stir-fry until fragrant, then add ostrich meat and seasoning, add 300cc of water and cook over low heat for about 30 minutes (the meat becomes soft), add garlic sprouts, and adjust the concentration with starch water.

2. Stew ostrich tendon meat.

Ingredients: 1 ostrich tendon, mountain pepper, 60g ginger, 3 green onions, 20g rock sugar, 60cc soy sauce, 600cc water, half taro.

Method: 1. Cut the ostrich tendon meat into pieces of appropriate size.

2. Fry the ostrich tendon meat in the pan until medium rare.

3. Cut the taro into pieces and fry them in the pot for later use.

4. Stir-fry the ginger in oil, then add the green onion. Rock candy. Stir-fry until the rock sugar melts.

5. Pour in the soy sauce. Mountain pepper. Water. The ostrich tendons and meat are simmered together for 35 minutes.

6. Add the fried taro and simmer for another 15 minutes. Finally, the finished product is on the table!

Method 1: Fry ostrich meat with black pepper.

Prepare the ingredients as follows: 500 grams of ostrich meat, 50 grams of shallots, 50 grams of chili pepper, 1 tablespoon of oil, 1 teaspoon of salt, 5 cloves of garlic, appropriate amount of black pepper, appropriate amount of butter, appropriate amount of red wine, 1 teaspoon of sugar, 1 teaspoon of chicken essence, 1 tablespoon of starch.

The specific method is as follows: cut the shallots, chop the sharp peppers, wash and chop the garlic, melt the butter, fry the shallots and garlic until fragrant, add the black pepper, beef broth, salt, red wine, sugar, chicken essence, thicken with water starch, and make black pepper juice. Wash the ostrich meat, cut it into thick slices first, then use a knife to loosen the ostrich muscle tissue, add salt and starch to starch, then start the pan, add butter to burn, and then put the ostrich meat in the pan and fry it until it is cooked thoroughly, sprinkle a little salt and black pepper, and then dip it in black pepper juice to eat according to the taste!

Method 2: Dry pan ostrich meat.

Prepare the following ingredients: 500 grams of ostrich meat, 1 onion, 1 piece of ginger, 5 millet peppers, 5 cloves of garlic, 1 teaspoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch, 1 tablespoon of bean paste.

The specific method is as follows: cut the onion into shreds, put it in a dry pot to pad the bottom, slice the ginger, cut the millet pepper into small sections, slice the garlic, cut the ostrich meat into thin slices, put it in the soup basin, add 1 teaspoon of salt, add 1 tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, add 1 tablespoon of starch, then grasp it with your hands, add 1 tablespoon of cooking oil after grasping well, and then grasp it again, then heat it with oil, add ginger slices, garlic slices, millet pepper segments, stir-fry over low heat to make a spicy taste, then put in 1 tablespoon of bean paste, stir-fry red oil over low heat, Then pour the ostrich meat into the pot, stir-fry until it breaks, transfer it to a dry pan lined with onions, and then put it on top of the alcohol lamp and cook it while eating!

Method 3: Stir-fry ostrich meat.

Prepare the following ingredients: 500 grams of ostrich meat, 2 green peppers, 2 red peppers, half an onion, 1 teaspoon salt, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon black pepper, 1 tablespoon starch, appropriate amount of cooking oil, appropriate amount of water starch.

Here's how to do it: remove the stems and seeds of the green and red peppers and cut them into small pieces, cut the onions into small pieces, cut the ostrich meat into thin slices, and put them in the soup pot. Add 1 teaspoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of black pepper, 1 tablespoon of starch, then grasp with your hands to taste, then add 1 tablespoon of cooking oil, grasp and marinate for a while!

Then heat the oil widening from the pot, when the oil temperature is 7 hot, put the ostrich meat into the pot and pass the oil, when 7 is ripe, use a colander to put it out for later use, leave the bottom oil in the pot, put the green and red peppers and onions into the pot, stir-fry evenly over high heat, and then add a little salt to taste, then put in the ostrich meat, then add a little water starch, stir-fry evenly and you can get out of the pot!

Method 4: Ostrich meat dumplings.

Prepare the ingredients as follows: 400 grams of gluten flour, 400 grams of ostrich meat, 150 grams of dandelion, appropriate amount of oil, 1 teaspoon of salt, 1 tablespoon of five-spice powder, 1 tablespoon of pepper, 1 tablespoon of mushroom powder, 1 green onion, 1 piece of ginger, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, appropriate amount of old soup.

The specific method is as follows: add an appropriate amount of water and form a dough with high gluten flour, knead it evenly and cover it with plastic wrap, wash the ostrich meat after soaking it in cold water, chop it into meat.

Ostrich meat, can be steamed, can also be braised braised severant, steamed, braised all need to be boiled in water with onion and ginger cooking wine, so that the braised meat will be more flavorful and delicious.

Ostrich meat is not delicious, if you eat it, steam, friendly reminder, please keep a distance from wild animals, refuse wild meat, and protect life, health and safety.

Ostrich meat, how to eat it? Stir-fry and eat, cook and eat, just like any other meat.

Ingredients: 300 grams of ostrich meat, 1 green pepper, 1 sharp pepper.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of pepper, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of sugar.

1. Prepare ostrich meat, which looks similar to beef.

2. Remove the fascia, cut thin slices, soak the bleeding water in cold water, and remove the water to control the water.

3. Peel and wash the green onion and ginger, cut into sections and strips, add to the ostrich meat, add light soy sauce, cooking wine, sugar, pepper and starch, mix well, and marinate for about 15 minutes.

4. Prepare all the ingredients.

5. Wash and slice the green peppers. Peel and wash the carrots and cut into diamond-shaped pieces.

6. Add an appropriate amount of oil to the wok, stir-fry the five-spice powder and green onion and ginger, add the carrots and stir-fry.

7. Add the marinated ostrich meat slices and green pepper and stir-fry.

8. Add salt and sugar to taste.

9. Remove from the pot and serve on a plate.

10. The finished product of fried green peppers with ostrich meat.

How do you make ostrich meat delicious? We haven't eaten ostrich meat here yet. I thought that if I went to a restaurant and asked the chef to process the ostrich meat, it would still be very delicious.

Ostrich meat contains high protein, high iron, high calcium, high zinc, and high selenium; Low in fat, cholesterol and calories; Contains 21 essential amino acids; The meat is delicate, delicious and tasteful.

The main methods of ostrich meat are stewed, fried, fireed, fried and steaked.

Here are two ways to do it, one is braised and the other is meat steak:

One: Braised ostrich meat:

Ingredients: 200g ostrich meat, 1 carrot, 3 shiitake mushrooms, 1 green onion, 2 large ingredients, 2 garlic cloves 1 ginger, 1 shallot, 1 tbsp dark soy sauce, 1 tbsp white wine, 1 tbsp oil, 1 tbsp red oil bean paste, 1 tsp salt, 1 tsp chicken essence.

Wash the ostrich meat and cut it into 2cm pieces; Carrots cut and rolled into cubes; Slice the green onions diagonally into shreds; Finely chop the shallots and crush the garlic; Ginger slices; Soak the mushrooms in water and cut them in half.

2。Heat the oil in the pan, heat it and add the green onions, ginger slices, and ingredients to stir-fry until fragrant. Then add the ostrich meat and stir-fry, add the red oil bean paste, dark soy sauce, white wine and salt, mix well, add an appropriate amount of water, boil over high heat, add shiitake mushrooms, turn to medium-low heat and simmer for 20 minutes.

3。Add the carrots and crushed garlic and simmer for another 20 minutes. When the soup thickens, add the chicken essence. Remove from heat and serve on a plate and sprinkle with chopped green onions.

Two: Ostrich Meat Chop:

Ingredients: 2 pieces of ostrich meat (about 200g).

Ingredients: 10 grams of minced meat and ginger, 10 grams of minced garlic, 10 grams of minced onion, 1 orange.

5 grams of salt and sugar, 5 grams of millet flour, 20 grams of vegetable oil, and 5 grams of chicken powder. Black pepper juice: 10 grams of chopped black pepper, 5 grams of minced garlic, 5 grams of minced onion, 50 grams of thick roasted meat gravy, 30 grams of fresh cream, 5 grams of chicken powder and salt, 10 grams of red wine, 20 grams of vegetable oil.

Method: 1. Put the vegetable oil into the pot and heat it, add minced garlic and onion and stir-fry until fragrant, then add chopped black pepper and stir-fry slightly.

Add the roast gravy, seasoning, and fresh cream red wine to mix well and set aside.

2. Wash the ostrich meat, drain the water, and marinate in the marinade for 1 hour.

3. Use a frying pan to fry 2 until it is suitable for raw and cooked and put it on the plate, and then pour 1 of black pepper juice on the ostrich meat steak.

Features: Tender, crispy, nutritious, nourishing and stomach-nourishing, and cholesterol-free.

1. Ostrich meat tastes very good, main ingredients: 8 taels of ostrich meat and 1 oyster mushroom.

2. Marinade: 1 tablespoon corn flour, 1 tablespoon wine, 1 tablespoon pepper, 1 egg white, 1 4 teaspoons.

3. Seasoning: Margilyn has a pinch of salt, 1 tablespoon of soy sauce, 1 teaspoon of white powder.

4. Put the ostrich meat slices into a container, mix the tender essence and water, mix well, add soy sauce and sugar to marinate for 1 hour and set aside; Slice the mushrooms, garlic and shallots, and shred the onion for later use.

5. Stir-fry the shallots, garlic slices and onion shreds with cream, add the straw mushrooms and stir-fry slightly; Pour in water, soy sauce, pepper, black vinegar and sugar and simmer for 10 minutes.

6. Slice the oyster mushrooms, fry them in the pan with cream until golden brown on both sides, add the tomato slices before starting the pot and heat them slightly, remove them from the plate and lay them on the bottom.

7. Mix the ostrich meat mixed with protein and corn flour, put it in a pan and fry it until golden brown on both sides.

8. Take out the stewed straw mushrooms, put them in a blender and puree, and pour them on the ostrich meat.

Of course, such a tall ingredient must be made in foreign ways! Let's have "Ostrich Braised in Red Wine".

1. Wash the ostrich meat, cut into pieces and set aside.

2. Wash the shallots, green onions, ginger and garlic respectively, slice the shallots, cut the green onions, slice the ginger, and chop the garlic into minced garlic.

3. Melt the butter, add shallots, minced garlic, green onions, ginger, stir-fry until fragrant, fry the ostrich meat until it is broken, put red wine, light soy sauce, salt and pepper, pour it into the casserole, add the broth, boil over high heat, change to low heat and simmer for 1 hour until the ostrich meat is crispy, add chicken essence to adjust the taste.

Do it this way, it's delicious and beautiful, and it's fried alive!

I haven't eaten this before, you can try to create it.