Which is more promising, grilled fish restaurant or braised meat restaurant?

Personally, I think that if these two are compared, it is more promising to be a braised meat shop, because it is more important to do a braised meat shop, and you can expand the store at any time.

Nowadays, many people are pursuing more and more body shape, so if you go to open a grilled fish restaurant, people have now started to eat less pork and start to use more fish, it is recommended that you can open a grilled fish restaurant, thank you.

This depends on which region you are opening, and you must first do market research, because the tastes of people in each region are different. Personally, I think it should be more promising to be a braised meat shop.

I think this should be a grilled fish restaurant has a bigger prospect, because people nowadays prefer to eat grilled fish. And grilled fish is also very nutritious.

Both of these stores should be very promising, depending on what you are good at. Choose the one you're better at crafting, so you'll be more competitive.

I think it depends on what you open in **, I think the braised meat shop is generally more popular in the south. Grilled fish restaurants are generally very popular in coastal cities.

Hello, no matter what kind of business you do, it is promising, mainly depending on your business acumen and your cooking skills.

I think it's more promising to be a grilled fish restaurant, and now many grilled fish restaurants also make other snacks, and the business is also very good.

This mainly depends on your own personal management, as long as you work hard to manage it, you can do well.

The fragrant grilled fish is fragrant and spicy, and you can also choose different side dishes according to your preferences. As long as you want to eat, there is nothing that foodies can't solve at home!

Ingredients: a fish (1 and a half catties - 2 catties).

Seasoning: 70 grams of vegetable oil, 1 small piece of ginger, 5 cloves of garlic, 15 grams of caster sugar, 15 grams of cooking wine, 3 grams of salt, 30 grams of Pixian bean paste, 6 grams of Sichuan pepper, 10 grams of dried red pepper, 1 small piece of cinnamon, 1 large ingredient (star anise), 1-2 bay leaves, 25 grams of soy sauce.

Garnishes: shiitake mushrooms, yams, and fungus (can be replaced with your favorite side dishes).

After the fish is cleaned up, split it in half but do not split it to make it look like the one in **.

It is important to note that the cooking time is determined by the type of garnish. Like yam and lotus root slices, which are more resistant to boiling, they can be boiled for about 10 minutes, like lettuce slices and bean skin, which can be boiled for 3-5 minutes, and leafy vegetables can be slightly scalded for dozens of seconds after the water is boiled. If your side dishes are both hard-boiled and quick-cooked, you can add them in batches, such as having both lotus root slices and small rape, then just wait for the lotus root slices and the like to cook almost before adding the small rape.

The fish in the grilled fish shop is grilled over a charcoal fire, and it is difficult for us to bake the skin of the fish as much as the outside in the home oven, which requires us to dry the water on the fish thoroughly and grill it with a grilling net instead of a baking sheet, so that the two sides of the fish are heated and ventilated more evenly. The temperature of the oven should be high enough, if your oven does not reach 230, choose the highest temperature that your oven can reach.

The bottom of the oven usually has a grease tray, and the grease dripping on the pan can be cleaned after baking.

In a fish grill, after pouring the soup in, it is common to set a baking tray on a stove and serve it directly to the table, and eat it while heating it. In this way, the fish will continue to absorb the flavor of the soup and become more flavorful. If you don't have the conditions at home, you can put it back in the oven and bake it for about 15 minutes.

1. In the recipe, I used a tilapia of more than a catty. You can choose your favorite fish to grill, usually less than 2 catties of fish can be grilled with the amount of this ingredient, but if your fish is relatively large, you need to increase the proportion of ingredients accordingly.

2. The variety of side dishes can be richer, but the total amount should not be too large. If there are too many side dishes, the flavor of the seasoning and soup will not be strong enough.

3. When making grilled fish in a grilled fish restaurant, the amount of oil will be very large, and a thick layer of oil will float on the surface of the final soup. Such an oven is very fragrant, but from a health point of view, it is better to put less oil in it. The amount of oil in this recipe will not be so thick on the surface of the soup, so if you like the texture of a fish grill outside, you can increase the amount of oil by 2-3 times.

There is a future in the braised meat business. The braised meat business as a whole is currently relatively hot, because the investment is small, and now it is more mature, mainly because the profits are relatively high, and the reason for the high profits is that the investment is small, the rent is less, and the labor is less, so that there is not much pressure to open the basic business, and many people can do it slowly from the beginning, and they can stick to it if they do it well, and the business will improve steadily, so it is better! This is a relatively stable business, and many people open this store for a long time, rather than a year or two.

People don't need to worry about the future when it comes to eating and snaking, and the most important thing is to make a good taste and cater to the love of diners.

Extended information: 1. How to do a big braised meat business.

1. The first is the goal you plan, with the goal, you will know what to do in the next step. The goal is to make the braised meat shop bigger and stronger, so what is the core competitiveness of your own products, what is your own operation mode, find your own key core competitiveness, and then carefully analyze the core competitiveness.

2. How to be big with the core competitiveness, the quality of the braised meat products and the quality of the brine are closely inseparable, to be big, someone must live and have money, someone to help you promote, money to expand the store or open a branch, and money to do publicity and promotion.

3. The choice of products is mainly that aspect is also very critical, such as braised meat can be made into a casual snack, can also be made into a dish on the table, the positioning of the product must be accurate, if you are positioned as a casual snack, then the customers you face are basically 10-30 years old young customers, if the braised meat on the table, then the customers you face are middle-aged or elderly customers, and the marketing methods for different customers are also different. And the improvement of its own production capacity is also a very key issue, there are several ways, such as making a factory, then the customers facing more are casual snacks, making stores to join, then what you need is to open more stores.

4. Choice is very important, and only when you choose can you have the direction to do this.

In recent years, marinated cooked food has occupied an important share in the catering industry. Its popularity and development prospects have not been affected by market competition, but with many advantages such as high profits, low investment, and replication and opening stores, it has been soaring all the way and rapidly spreading in major cities, and the prospects are still broad. Today, Tang Xiaolu explained how to start a business and open a marinade store.

1. A suitable location.

Location is an important factor recognized by almost all bosses. Generally speaking, there should be an office building or a lively business district near the store, or it should be near the main road or intersection with many people, and the pure residential area is usually less suitable for the opening of the store. Of course, it is also necessary to pay attention to whether there are the same or similar stores nearby, after all, the more competitors will be diluted.

2. Cordial service.

Most of the owners of cooperative delicatessens used to be laymen, and most of them were office workers sitting at desks, so when they decided to do business, they should try to adjust their mentality, be customer-oriented, and try to meet the needs of customers, so that they can have financial resources when they have popularity.

3. Appropriate decoration and equipment.

With the same brand and the same food, if the store is clean and refreshing, customers will naturally be more willing to come to the door. However, most operators will only see the income and forget to give back to customers, in fact, if the increase in money-generating equipment will help improve work efficiency, so it is worth it.

360 lines, actually.

Lines can be champions.

Spots like this should be opened in places with a lot of young people.

Places with a large population.

**Places with large volumes.

Large supermarkets are available at the entrance.

This kind of industry is the main.

Look at the location. The location is so ruthless and easy to do.

I'm also in this kind of industry. It's been 11 years.

As long as it tastes good.

Good service. Not bad.

If you're going to do it, you can't add it.

You can come here.

Skills can be submitted.

In fact, there is nothing easy to do, if you want to do it, it is best to choose the thing you are most familiar with to do, so that the hope of success is still relatively large.

The key lies in yourself, the aroma of wine is not afraid of deep alleys.

Braised vegetables are not good now, and the profits are low.

It's okay, but you have to be diligent.

The key is to taste good, we have been engaged in this industry for 08 years, and we have been understanding all aspects for 11 years. Tube teaching. Can be followed.

Will the business of a delicious lo-mei shop be good? As long as yours. Products. The masses can accept it. Business must be good.

The mode of operation, service attitude, and product quality will affect the business of the lo-mei shop, and the choice of the store is also very crucial.