How to join the sheep pot, how to do the sheep pot

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If you are a child, you can choose this project to fulfill your childhood dream.

Publicity is often better than reality, please keep in mind. The greater the hope, the greater the disappointment, and it is good to try it.

Ingredients: 500g fresh lamb, 1 potato.

1 green and red pepper and 6 dried red peppers.

Chives, 2 tablespoons of peanut oil.

Appropriate amount of cinnamon 1 teaspoon of Sichuan pepper noodles.

Salt to taste, cooking wine to taste.

The main process is burning.

Accessories: 1 onion, oil and pepper.

Appropriate amount of green onion, ginger, garlic, and Sichuan pepper.

Appropriate amount of bay leaves, 1 teaspoon of five-spice powder.

1 teaspoon of dark soy sauce and appropriate amount of water.

The steps of the spicy lamb pot.

1.Lamb cut into walnut chunks;

2.Handling and preparation of excipients:

3.Put cold water into the pot, add Sichuan pepper, cinnamon, bay leaves and an appropriate amount of green onion and ginger, and 1 teaspoon of cooking wine, boil over high heat, turn to medium-low heat and cook for about 30 minutes, turn off the heat and simmer for 15-20 minutes;

4.Remove the lamb, remove the seasoning, drain and set aside.

5.Stir the wok, add peanut oil, heat the pan and fry the chives, ginger and garlic 6Add the mutton and stir-fry until the moisture is removed and the surface is golden brown;

7.Add the dried red pepper and sauté well.

8.Add Sichuan pepper powder and five-spice powder and stir-fry evenly.

9.Add 1 teaspoon of dark soy sauce;

10.Add the potatoes and onions, stir-fry and color evenly;

11.Add cooking wine, a little more, I added about 2 tablespoons, stir-fry evenly12Add an appropriate amount of boiling water, cover the meat pieces, 13At the same time, add oil and peppers, stir well, cover and simmer for about 10 minutes until the potatoes are soft and rotten;

14.Add the green and red peppers, stir-fry evenly and simmer for another 15 minutesAdd a pinch of salt to taste and turn off the heat.

16.Transfer to a plate and sprinkle with chopped chives.

Publicity is often better than reality, please keep in mind. The greater the hope, the greater the disappointment, and it is good to try it.