Can you eat green ginkgo can you eat green fruit directly as a fruit

No. Because ginkgo itself is slightly toxic, unripe ginkgo seeds will be more toxic, so unripe ginkgo seeds should not be eaten as much as possible.

If it is boiled in water, the toxicity of ginkgo seeds will be greatly reduced, and it is better to eat at this time, and it can be longer when boiled to prevent residual toxicity.

Although ginkgo seeds are the same as ordinary nuts, eating them can help the human body to a certain extent, but the special thing is that there is a certain toxicity, especially excessive consumption, which will cause severe poisoning, and even adults should not eat more than ten a day, which is not conducive to their own health.

If there is no bud in the core, it is a new ginkgo fruit, and there is a bud head is a chen ginkgo fruit, and the color of the old ginkgo is yellow. However, ginkgo seeds can not be eaten raw, ginkgo seeds contain hydrocyanate toxin, which is very toxic, and the toxicity decreases when exposed to heat, so raw food is more likely to be poisoned. Ginkgo biloba is commonly known as ginkgo seed, it is composed of fleshy outer seed coat, bone middle seed coat, membranous inner seed coat, seed kernel, can be boiled or fried, has expectorant, cough, moisturizing lungs, asthmatic and other effects.

Green fruits can be eaten directly as fruits. Green fruit is also called green olive, olive, sweet olive, fruit, etc., because the fruit is still green when it can be used for fresh food. Qingguo was slightly astringent when I first ate it, but after putting it in my mouth for a long time, it has a sweet aftertaste.

The pulp of the green fruit is rich in nutrients, containing 17 kinds of amino acids needed by the human body, and the pulp is rich in calcium and vitamin C. Fresh food is beneficial to human health, especially containing more calcium, which is helpful for children's bone development. Fresh green fruits taste sour and astringent when eaten raw, and after chewing for a long time, they are sweet and fragrant, and those with unfavorable throat and sticky phlegm and cough feel especially comfortable after chewing.

Sweet, sour and flat, it has the effects of clearing heat and detoxifying, diluting pharynx and phlegm, and quenching thirst. Green fruits are eaten raw or boiled, and they can also relieve drunkenness.

The way to eat green fruits, any food has its special effects and effects, the same is true for green fruits, when it comes to green fruits, everyone is no stranger, there are many people who like to eat green fruits, but there are many people who do not know much about the eating of green fruits, let me introduce it to you.

The efficacy and function of green fruit:

Throat detoxification, phlegm and sobering. It has the effect of clearing heat and detoxifying, relieving the throat and moistening the throat, and is good at treating symptoms such as sore throat, hoarseness, dry mouth and tongue, dry cough and less phlegm, and hemoptysis.

How to eat green fruits:

1. Green fruit rock candy drink:

Take 10 green fruits and an appropriate amount of rock sugar. Mash the green fruits, put them in a casserole with rock sugar, add 2 bowls of water, decoction the water from 2 bowls to 1 bowl, remove the slag and retain the juice. Replace tea and drink frequently, take it warmly, swallow it slowly, and take 1 dose every other day.

2. Green fruit tea:

Take 6 green fruits. Wash the green fruits, mash them and soak them in plain water. 2-3 times a day.

How to eat fresh green fruits is the best

1. Eat raw directly

Green fruit is a healthy fruit that can be eaten raw, although its taste is not good, it will make people feel more bitter, but when you put it in your mouth and chew it slowly, it will feel sweeter and sweeter, and there will be a natural fragrance to emit out, which can make the human body as much as possible'Absorb the rich nutrients contained in green fruits and taste its original flavor.

2. Soak in water to drink

Green fruit can also be used to soak in water to drink, this is also the most correct way to use fresh green fruit, when needed, you can wash the fresh green fruit and cut it into slices and put it in a clean glass, then put in an appropriate amount of licorice and rock sugar, add boiling water to brew, and drink the soup with tea after brewing, it can supplement rich nutrition for the human body, and can relieve cough and phlegm.

How to eat green fruits and skills

1. Pickle and eat

The taste of green fruit is more bitter when eaten directly, some people are not used to it, at this time you can pickle it and then eat it, and then you can wash the fresh olives and crush them with a knife, and then put in edible salt, light soy sauce and honey and licorice water, as well as rock sugar and white vinegar, and other seasonings are mixed evenly and pickled, 2 3 days after the fire can be tasted, its bitter and astringent taste will also become light, then take it out and add an appropriate amount of sesame oil to mix well and eat it as a side dish.

2. Drink decoction

Qingguo can also be used to decoction soup to drink, and then use green fruit decoction, you need to prepare fresh green fruit, 10 words plum 10 wash them with water, and then put an appropriate amount of sugar in the pot, add an appropriate amount of water, decoction together into a thick soup, take it out after cooking, can clear heat and detoxification, anti-inflammatory and sterilization, and can relieve human indigestion and summer heat and thirst, which has great benefits for maintaining human health.

OK; Green fruit, also known as "olive", is named because the fruit can be eaten fresh when it is still green. It is flat, sweet, astringent and sour. Clear heat, clear the throat, invigorate and detoxify. It is used for sore throat, cough, polydipsia, fish and crab poisoning, etc. There is a book of the same name "Qingguo".

Green fruits can be eaten directly. Qingguo is also known as the fruit, because of the astringent taste at the beginning of eating, after chewing for a long time, it is sweet and delicious, and the aftertaste is endless.

Green fruit, also known as "olive", is named because the fruit can be eaten fresh when it is still green. It is flat, sweet, astringent and sour. Clear heat, clear the throat, invigorate and detoxify. It is used for sore throat, cough, polydipsia, fish and crab poisoning, etc. There is a book of the same name "Qingguo".

In the history of Fuzhou, there was a large production of green fruits, which also expressed the attachment of overseas Chinese to their homeland (Fuzhou). This is known as the "fruit of heaven" green fruit, bring heaven like a harmonious and beautiful will to live, the preciousness of the green fruit tree is because it is rare, only by getting the favor of God, can you get such a precious gift, only hard work, heart to create quality, in order to create a gift like God's precious green fruit.

Yes, it has the effect of clearing heat and detoxifying.

Want to mail order a little green fruit from Sichuan, I don't know how to contact?

1. Eat raw.

It is best to eat it raw, although it is bitter in the mouth, but the more you chew it, the more you chew it, the sweeter it becomes, and at the end of the mouth there is a lingering aroma, so try it. For those who are not used to eating, you can soak it in salt water or licorice water to remove the bitter taste, and the soaked water can also dissolve phlegm.

2. Marinate. 1) Pat the flat olives, (use a knife to crack the olives horizontally, or use a small hammer).

2) Add seasonings, such as soy sauce, salt, honey, licorice water, rock sugar, white vinegar, chili pepper, etc., and the type of taste can be as much as you like.

3) Then marinate for a while and then eat.

3. Method: The olives are cracked, add some salt and shake them in the container all the time, shake them, let the salt cut through the olive skin, and the salt water enters the olives, shake them vigorously for a few minutes, so that the flesh of the olives slowly becomes loose, the salt penetrates into the olives, and you can eat them after a while.

4. Make olive tea.

Ingredients: 10 fresh green olives, 15 plums.

Method: (1) Wash the fresh olives (with the core) and the plums.

2) Add two bowls of water and slowly fry into a thick soup over low heat. For those who are afraid of acid, you can add sugar as appropriate.

Green fruit is sweet in taste and astringent, and it should be used with caution before the book of the first person.

Indications of Qingguo function: clear heat, improve pharynx, shengjin and detoxify. It is used for sore throat, cough, polydipsia, fish and crab poisoning.

Can be eaten raw or pickled; Medicinal treatment of laryngitis, coughing up blood, polydipsia, enteritis diarrhea. Nuclear for carving, also medicinal, effective in treating fish bones and throat. The kernels can be eaten, and the oil can also be extracted, and the oil is used to make soap or as lubricating oil.

It has the effect of clearing heat and detoxifying, relieving the pharynx, and generating Jin, and is mainly used for sore throat, cough and phlegm, heat and thirst, and fish and crab poisoning.

How to eat and the nutritional value of green fruits.

Green olives can be used to stew soup or chop steamed fish with minced seeds, or they can be "honey-stained" or "salt-stored". Storage: Green olives are afraid of moisture, so they can be placed in a rice jar when stored, and the hygroscopic effect of rice can be used to keep them fresh.

Olives are rich in 18 kinds of amino acids and calcium, iron, ascorbic acid and other nutrients and trace elements required by the human body, and the kernel contains oil, which has the effects of lowering blood lipids, aiding digestion, detoxification, strengthening the stomach and sobering up the body**, and promoting children's bone development, especially throat diseases have incomparable effects.

Fishermen along the southern coast of China still often put a few olives in the pot when cooking puffer fish. In addition, the olive pit can also treat fish accumulation, turn fish carp, burn the core and take it at the end of the study can also treat blood in the stool, blood in the urine and dripping. Traditional Chinese medicine prescription "Qinglong White Tiger Soup", take five olives, four taels of white radish, boil soup and drink, Zhou Wuqing can cure influenza, diphtheria and other diseases.

The above content reference: Encyclopedia - Qingguo.

Encyclopedia - Green olives.