In addition to fried rice cakes, what are the other delicious and not greasy ways to make rice cakes

In addition to stir-frying, rice cakes can also be steamed. Steamed together with the buckle meat so that you can steam out a good taste of the special car, spicy and spicy, and soft.

In addition to fried rice cakes, there are also ways to make rice cakes delicious and not greasy:1When boiling instant noodles, put a few down to increase the taste 2When making pizza, add rice cakes and lightly burn.

For those who love sweets, rice cakes are a special delicacy, rice cakes are a delicious specialty food for everyone, mainly using sticky rice or rice cereal to cook dim sum. The way to eat rice cakes is also different, there are many different cooking options, below, let's briefly say that these seven rice cakes are not greasy, quickly collect them, and learn about it.

(1) Deep-fried rice cakes.

Food: rice cakes, cooking oil, Pixian bean paste, sweet noodle sauce.

Method: 1. Put the rice cake into the pot and cook until soft, then scoop it up and drain the water.

3. Add the sweet noodle sauce and Pixian bean paste to a small plate, put a few drops of water, pour it into the pot, and mix it.

(2) Steamed rice cakes.

Food: rice cakes, old brown sugar.

Method: 1. Put the rice cake in the steaming drawer and reserve. Put a small amount of water in the pot and drive it red.

2. After the water is boiled, put it in the steamer and steam, steam until the rice cake is cooked thoroughly, and then turn off the heat.

3. Take off the rice cake when taking it, and you can eat it with old brown sugar.

(3) Brown sugar rice cake.

Food: rice cakes, old brown sugar, salt, sugar.

Method: 1. Pour the old brown sugar into a small plate and stir the old brown sugar; Pour the glutinous rice balls into the red bean syrup and stir well.

2. Take a 6-inch round mold, lay the tin foil, and paint and remove the glue on the tin foil; You can also spread zongzi leaves, so that the steamed ones are even more delicious.

3. Pour the mixed batter into the round mold, and I put it in the pressure cooker to cook; Take it out and let it cool before slicing.

(4) Tomato sauce rice cake.

Food: Rice cakes, tomatoes, Korean hot sauce.

Method: 1. Blanch the tomato with boiling water, peel it and cut it into thin pieces; Blanch the rice cake with boiling water and separate the strips.

2. Stir-fry the tomatoes in a pot until they become thick, add spicy sauce, add rice cakes, and stir-fry.

3. After a while, add salt and monosodium glutamate, and remove from the pot.

(5) Sweet soup of rice cake and yam.

Food: sweet rice cakes, Chinese yams, goji berries, pineapple, old rock sugar.

Method: 1. Cut the sweet rice cake into dices; pineapple hob blocks, reserved; After peeling the yam, wash it, and reserve the hob block.

2. Take a pot of water, put in the diced Chinese yam and cook for about 15min; Then add wolfberries and old rock sugar and cook until the sugar dissolves.

3. Finally, add the diced pineapple and rice cake and cook until soft.

The delicious practices of rice cakes include red date rice cakes, bean paste rice cake rolls, fried rice cakes, eight-treasure rice cakes, osmanthus rice cakes, sticky bean buns, brown sugar fried rice cakes, and zongye cut cakes; In addition to spicy fried rice cakes, there are also fried rice cakes with green vegetables, fried rice cakes with shredded meat, fried rice cakes with shredded bamboo shoots, fried rice cakes with pickles, fried rice cakes with seafood, etc.

Sweet and soft rice cake stir-frying: Prepare 350 grams of rice cake, brown sugar, sesame seeds, wolfberry, oil, and salt. Blanch the rice cake in boiling water and add a little salt, so that the rice cake is soft and delicious.

Put a small amount of oil in the pot and turn on low heat, put the brown sugar in the pan and stir-fry. The brown sugar becomes viscous, put in the rice cake and stir-fry, fry the rice cake evenly covered with brown sugar for a while, put it before the pot, and the sesame wolfberry can be put on it. The rice cake made in this way has a sweet and soft taste, and I definitely want to eat it when I eat it.

The practice of fried rice cakes is much the same, and everything is the same.

There are also boiled rice cakes, shabu rice cakes, fried rice cakes, fried rice cakes and baked rice cakes; In addition to spicy fried rice cakes, it is okay to braised it, and it can be eaten grilled or fried, and it can also be eaten shabu-shabu.

There are also fried rice cakes, black pepper beef fried rice cakes, pike crab fried rice cakes, tomato fried rice cakes, these are all very delicious methods; In addition to spicy fried rice cakes, there are also Korean-style fried rice cakes, bacon fried rice cakes, pork ribs fried rice cakes, and ham and corn fried rice cakes, all of which are very delicious.

Fried rice cake is a special food of the Han New Year. There are many ways to make it, and different methods use different ingredients, each of which is delicious and nutritious. Introduced to the Korean Peninsula since ancient times, this Chinese commoner diet was loved by Korean aristocrats.

Korean fried rice cake, also known as spicy fried rice cake, is a traditional delicacy of the Korean Peninsula and was eaten only by kings in ancient times. If you add special noodles, hard-boiled eggs, instant noodles and other ingredients, the taste is even more delicious. There are many ways to make it, and different methods use different ingredients, each of which is delicious and nutritious.

1. In the past, fried rice cakes were only eaten during the Chinese New Year, but now the production method of rice cakes has progressed, and vacuum packaging is used, making rice cakes not easy? It is rotten and moldy and can be eaten all year round. Rice cakes are made of glutinous rice and have strong viscosity, so don't cut them too thick when slicing, they are not easy to taste, but if they are too thin, they are too soft and have no bite strength, so the rice cakes should be fried deliciously, and the size of the rice cake slices has a great impact.

Because you want it to have a good taste and not stick together, you should try it by frying it in oil first.

2. Leeks will become soft and rotten if they are put into the pot too early, and they must be put into the pot at the end to maintain their brittleness.

3. The frequency of fried rice cakes with shrimp oil is more beautiful, not like soy sauce is black and red, and the taste of shrimp oil is more and more flavorful the older you eat, not like general MSG and high umami MSG, but you feel temporary umami when you enter the mouth, and you will have a dry mouth and thirst after swallowing.