How do you fry rice cakes? How to fry rice cakes deliciously

Cut the rice cake into slices first, then prepare some vegetables and meat, put the rice cake in the pot, add a small amount of water, then add vegetables and meat to stir-fry, put some seasonings in it, and then a delicious fried rice cake is ready!

Let me say two words:

First of all, a piece of rice cake.

Then prepare the ingredients: green onions, ginger, dried chili peppers, cabbage, shredded pork.

Heat the oil first, fry the rice cakes, and the crispy ones on the outside will taste even better!

Okay, that's done, it's very simple, but you must pay attention to the fact that this is more hot, and it is not easy to digest, so you can't eat too much!

Blanch the rice cakes in water, put the oil, shallots, ginger, chili peppers, salt, chicken powder in the pot, and fry the rice cakes.

It is better to stir-fry it with chili peppers.

The so-called fried rice cake is actually fried with water, not really with oil.

Rice cakes are not delicious no matter how they are fried......It's still fried and delicious! ~

Steps to stir-fry rice cakes:Ingredients: 400 grams of rice cakes, 2 eggs, 100 grams of carrots, 50 grams of leeks, 50 grams of lettuce.

Excipients: 10 grams of oil, 2 grams of salt, 10 grams of oyster sauce.

Steps: 1. Prepare materials.

2. Cut the leeks into sections, peel and slice the carrots.

3. Cut the lettuce into small pieces.

4. Cut the rice cake into cubes.

5. Knock eggs into a bowl.

6. Break up. <>

7. Heat oil in a pan.

8. Pour in the egg mixture.

9. Keep stir-frying until cooked.

10. Set aside.

11. Reheat the pan and add the leeks.

12. Add the carrots.

13. Add the rice cake and stir-fry for about 2 minutes.

14. Stir-fry until the rice cake is soft, add salt.

15. Add the oyster sauce and stir well.

16. Add lettuce.

17. Fry until the lettuce is broken, add the eggs.

18. Stir-fry well.

Rice cakes are spicy and delicious.

It is recommended to choose freshly made or frozen rice cakes instead of packaged rice cakes in the supermarket. Cut the rice cake into thin, evenly sized slices to make it easier to absorb the flavor and also make it easier to stir-fry. Soak the sliced rice cake slices in water to soften the rice cake and make it easier to absorb the flavor.

Add an appropriate amount of oil, fry over medium-low heat until golden brown on both sides, then add vegetables, lean meat and other ingredients, stir-fry evenly, add salt, chicken essence and other seasonings, and adjust the taste. In the process of frying the New Year's cake, it is necessary to keep stir-frying, so as not to stick to the bottom of the pot, and at the same time, it can also make the rice cake evenly heated and have a better taste.

Points to note when buying rice cakes

1. Color: The color of a good rice cake should be white and translucent, and there should be no black spots or other different colors.

2. Smell: A good rice cake should have no peculiar smell, musty smell or other peculiar smell.

3. Materials: Good rice cakes should be made with high-quality glutinous rice, water, edible vegetable oil and other materials, and should not use inferior raw materials.

4. Texture: The texture of a good rice cake should be soft, delicate and elastic, and there should be no hard lumps or other abnormal textures.

5. Shelf life: Rice cakes are perishable foods, so you need to pay attention to the shelf life when buying and choose fresh rice cakes.