How to make the hotel make money and have high traffic in life?

I think that to make the hotel flow high, as long as you do the most basic two points, that is, the taste and **! Since it is a restaurant, we must first ensure that the taste is good, the color and flavor are complete, which is the most basic thing we should have! At this time, do more activities, attract some traffic with **, and then use the main product or take profits, you can gradually achieve both profitability and ensure that the traffic is high, which is a virtuous circle!

Since it is a restaurant, if you want to have a large flow of customers, of course, the most important thing is that the food should be delicious, which is fundamental, and if it is delicious, it will naturally have repeat customers and reputation, so as to attract more people. In addition, it is recommended to keep up with the current social hotspots and hold more customer-specific activities in a timely manner, so that customers can be greatly satisfied while eating well.

I am also the owner of a restaurant, I think if you want a restaurant to increase the flow of customers, the most important thing is that the things you add must be delicious, I generally advocate that our food must be assured, the taste must be the best, and then there are certain discounts for customers, for example, you can come to us through the way of recharge cards, I can give you money, and then you can also give you a discount. I feel like my business is pretty good.

If you want the restaurant to make money, you must have a few specialty dishes, so that others can eat with endless aftertaste, and the boss has to be a looper, send drinks or something, grasp the psychology of consumers, and pay for yourself is different from what you send. The large amount of dishes is also a key point, mainly focusing on affordability, small profits and quick turnover.

If you want to make money, you must create tastes and brands and services, taste and service are hard injuries, and brands can be implemented through word of mouth, and traffic needs to go to the local post bar to advertise, as well as your own circle of friends and colleagues' circle of friends, such advertising can also be very accurate.

Most of the high-traffic restaurants around me have the following characteristics.

First, either ** is not very expensive, the taste is acceptable, and most people can accept it.

Second, the whole area is unique, and the taste is quite small. For example, my newly opened kebab shop is really overcrowded every day.

Third, special food makes people eat different tastes. I ate the kind I want to come to next time.

Strengthen the management of hygiene, every customer wants to eat in a restaurant with good sanitary conditions, the restaurant items are placed in an orderly manner, and the sanitary conditions are good, the customer's dining mood will become happy, and the customer flow will increase.

The facilities should be complete and as advanced as possible, and some restaurants are not equipped with air conditioning, single rooms, etc., which greatly affects the flow of customers.

Do some preferential activities to publicize, such as launching a **dish every day, consumption reaches a certain amount, send a simple side dish, and the appropriate amount of wine is also lowered**, in short, to make customers feel worth the money, and the publicity is done well, it will naturally attract more people.

Free waifi internet and some snacks were provided.

How to fill your hotel with full traffic? Use reverse thinking to transform, and customers will be full!

There are several ways to increase the popularity and footfall of small restaurants:

Shorten the dining time of guests, improve the service quality in the production of dishes, serving dishes, serving dishes, collecting empty plates, etc. Value-added services of the restaurant - so that customers are willing to wait for a table, such as providing free tea and ice powder services; Free newspaper and magazine reading service; Complimentary tea workshop rest service.

Restaurants have a great impact on the dining time of customers, and there are many ways to control the length of stay of guests to increase the popularity and traffic of small restaurants, as well as to do some promotional activities.

Two suggestions to increase the popularity and traffic of small restaurants:

Use promotional tools, such as printing some leaflets, and arrange employees to distribute in the business district during the low peak period, and can intercept or carpet distribute near the front of the store before the peak period, so as to increase the publicity efforts.