What nuts are good to eat for hyperthyroidism, and can you eat fruits for hyperthyroidism?

Hyperthyroidism patients can eat fruits, and if hyperthyroidism does not affect the patient's blood sugar, making the patient's blood sugar higher than normal, then almost all fruits are edible, but hyperthyroidism is a series of hypermetabolic diseases.

Therefore, if the hyperthyroidism patient has a higher blood sugar than normal, then there are certain requirements in eating fruits, such as not being able to eat fruits with rich sugar content such as mango and jackfruit, and eating some northern fruits with less sugar content such as peaches and apples, and there are also certain restrictions on blood sugar, with an empty stomach requirement of less than 8mmol L and less than 10mmol L two hours after a meal.

Hyperthyroidism can eat fruits, and only a few fruits need to be restricted. The dietary contraindications of hyperthyroidism patients are mainly iodine-containing foods, such as iodized salt, kelp and other iodine-rich foods should be avoided. The content of minerals such as potassium salt and magnesium salt in fruits is relatively high, but the iodine content is usually relatively low, and only a few fruits such as persimmon and durian have relatively high iodine content and need to be avoided.

Patients with hyperthyroidism can eat fruits, and they do not affect fruit intake. Any fruit is edible.

Hyperthyroidism can be eaten with fruits, about because vitamins can be supplemented, which is of great help to hyperthyroidism, and it also recovers quickly for patients.

There is no special fruit recommendation for patients with hyperthyroidism, which is a wasting disease, and normal supplementation of vitamins, fiber, and minerals and other trace elements is recommended.

The strictest dietary requirement for patients with hyperthyroidism is the iodine-free diet, which is a food with high iodine content that is not recommended to eat. Foods with high iodine content, such as kelp, seaweed, marine fish, shrimp, sea crab and other seafood are relatively high in iodine, so it is not recommended to eat them in large quantities. There are no special requirements for other diets, and it is recommended to eat normally.

You should go to the hospital in time for examination and give corresponding **, so that hyperthyroidism can be improved to a certain extent.

Hyperthyroidism can eat fruits normally, because hyperthyroidism and fruits do not react, so patients with hyperthyroidism can eat some fruits appropriately, as long as they do not eat a lot of them.

Whether you can eat fruit or not should follow your doctor's advice.

People with hyperthyroidism can eat fruits. If the hyperthyroidism patient has a higher blood sugar than normal, then there are certain requirements in terms of eating fruits, such as not being able to eat fruits that are rich in sugar such as mango and jackfruit.

Hyperthyroidism does not heal for a long time, and a series of comorbidities may occur. Patients with hyperthyroidism should be very careful about their diet, as a little carelessness may worsen the condition. Severe cases can lead to hyperthyroid crisis, which can often be life-threatening if rescue is not urgent.

Hyperthyroidism is so severe, what should the patient eat in terms of diet to control the disease? Let's take a look at it togetherFood cultureSee what foods are suitable for people with hyperthyroidism.

Foods suitable for hyperthyroidism

High protein: Dietary considerations for hyperthyroid patients also include protein per kilogram of body weight per day for general hyperthyroid patients. Such as:

cow's milk, goat's milk, mare's milk, etc.; Meat, beef, sheep, pigs, dogs, etc. Poultry, chickens, ducks, geese, quails, ostriches, etc. eggs, duck eggs, quail eggs, etc., fish, shrimp, crabs, etc.; There are also soybeans, soybeans, large green beans and black beans, among which soybeans have the highest nutritional value.

High vitamin: The diet of patients with hyperthyroidism is mainly supplemented with B vitamins and vitamin C. Such as: animal liver, milk and dairy products, poultry eggs, legumes, etc.

Appropriate amount of minerals: mainly potassium, magnesium, calcium, etc. are also one of the dietary precautions for patients with hyperthyroidism. Such as:

Iron is found in spinach, lean meat, egg yolks, and animal liver. Zinc is found in fish, meat, and animal liver and kidney. Selenium is abundant in wheat, corn, Chinese cabbage, pumpkin, garlic and seafood.

High calorie: Combined with the clinical needs and the diet of hyperthyroid patients, it is generally increased by 50%-70% compared with normal, and 3000-3500kcal can be supplied per person per day.

Fruits that are suitable for hyperthyroidism

It is best to eat some potassium-containing bananas, oranges, watermelons, apples, pears, grapes, and other fruits.

Note: Patients with hyperthyroidism have a strong appetite, and patients should eat and drink appropriately to avoid excessive weight gain.

Noni Fruit... I don't know how to send me a private message.

For patients with hyperthyroidism, there is no fruit that is not allowed to be eaten, and it can be chosen according to personal preferences, but because for patients with hyperthyroidism, potassium and calcium should be supplemented in time, at this time we can eat some foods with high potassium and calcium content, such as apples, bananas, watermelon, etc.

This is a very good choice, for hyperthyroid patients for high iodine food must be prohibited, because he can aggravate our condition, for high iodine food generally has kelp, marine fish, jellyfish skin, cabbage, walnuts, so the usual diet should be noted.

In addition to those fruits that are rich in potassium, because fruits are rich in vitamins, we can also diversify fruits, the content of each vitamin in fruits is different, and patients can also eat more grains, eggs, and liver should also eat more.

The main thing about hyperthyroidism is that you can't eat seafood, such as kelp, seaweed, marine fish, clams, iodized salt, etc. Reduce iodine intake and reduce thyroid symptoms. It is usually recommended to eat more vegetables and fruits and other light diets, and peppers and other foods should also be eaten less.

Keep a good mood, don't get angry, use medicine rationally, and it will be ** soon.

Hyperthyroidism patients can eat any fruit! Hyperthyroidism is very likely to cause vitamin and mineral deficiency, coupled with hyperthyroidism itself and the application of antithyroid drugs in hyperthyroidism**, which causes leukopenia, and also needs to increase vitamins and minerals. Therefore, patients with hyperthyroidism should eat more foods rich in vitamins A, B, C, D, E and minerals, such as fresh vegetables and fruits, nuts (peanuts, melon seeds, pine nuts, cashew nuts, almonds, etc.), animal liver, kidneys, egg yolks, milk and dairy products, carrots, beans, and if necessary, they should supplement complex vitamin B, vitamins A, D, C, etc.

However, it should be noted that it is necessary to avoid eating coffee, strong tea and other foods that promote people's mental excitement, insomnia and other foods that aggravate the condition of hyperthyroidism.

Hello, according to the situation you described, give plenty of carbohydrates and fats. Carbohydrates and fats have the effect of saving protein, and if they are sufficient, they can make protein play its unique physiological function. Give adequate vitamins and inorganic salts.

Vitamins and inorganic salts can regulate physiological functions and improve the body's metabolism, especially vitamin B and vitamin C. Adequate potassium, calcium, and iron should be given to prevent deficiency. Hope it helps.

The diet of patients with hyperthyroidism is particularly important, some foods that are easy to cause fire are not edible, such as mutton, leeks, etc., to eat more vegetables and fruits rich in high protein, high vitamins and high calories, such as marine fish, kelp, shrimp, etc., general fruits contain vitamins, which can be eaten.

Except for seafood and spicy ones, everything else can be eaten, and there is nothing taboo about fruits.

It seems that there are no special requirements for fruits, as long as you eat less iodine-containing food, it should be best to eat more apples.

You can cook porridge together, and lotus seeds are good for the stomach.

You can eat some fruits that contain potassium, such as bananas, oranges, watermelon, apples, etc., and pay attention to the following points in your diet

1. Foods and seafood with high iodine content are contraindicated: kelp, shrimp, and hairtail;

2. Don't smoke, don't drink strong tea, coffee, wine, etc.;

3. Don't eat spicy food, especially chili, green onions, ginger, garlic, etc.;

4. Eat small meals and eat often, and don't overeat.

5. Control high-fiber foods, especially diarrhea.

6. Eat more high-calorie, high-protein, vitamin-rich foods; Replace the lost water;

What you have adopted is not right. Some can eat!

1. In the daily consumption of food, kelp, seaweed, sea cabbage, marine fish, shrimp, crab, shellfish are rich in iodine. Excess iodine is detrimental to the condition and manifests itself as:

1) Aggravation of hyperthyroidism: Since iodine is the main raw material for the manufacture of thyroid hormones, long-term use of iodine can aggravate hyperthyroidism, and even iodine-derived hyperthyroidism can occur.

2) Unfavorable to **: Eating too much iodine may also harden the thyroid tissue, causing the disease to be prolonged and not healing, affecting antithyroid drugs**, iodine overdose prolongs the time of hyperthyroidism, decreases the rate, and the ** drug of antithyroid drugs for hyperthyroidism drops to 20% 35% after excessive iodine supplementation.

Therefore, patients with hyperthyroidism should avoid eating iodine-containing foods such as kelp, seaweed, and marine fish, and iodine-containing traditional Chinese medicines such as seaweed and kelp should be prohibited. Patients should consume non-iodized salt. If it is iodized salt, the iodized salt should be fried at high temperature for a period of time before consumption to allow the iodine to volatilize.

2. Dietary principles for patients with hyperthyroidism.

1. High calorie: Combined with the clinical needs and the patient's eating situation, it is generally increased by 50%-70% compared with normal, and 3000-3500kcal can be supplied per person per day.

2. High protein: generally protein per kilogram of body weight per person per day.

3. High vitamin: mainly supplement B vitamins and vitamin C

4. Appropriate amount of minerals: mainly potassium, magnesium, calcium, etc.

5. Avoid iodine: iodine is an important element in the synthesis of thyroxine, within a certain limit, the synthesis of thyroxine increases with the increase of the dose of iodine, if the dose exceeds the limit, it temporarily inhibits the synthesis and release of thyroxine, so that the symptoms of the person are quickly relieved, but this inhibition is temporary. If you take high-iodine foods or drugs for a long time, the thyroid gland will "adapt" to the "inhibition" of iodine, the synthesis of thyroxine will be re-accelerated, the accumulation of thyroxine in the thyroid gland will increase day by day, and a large amount of accumulated thyroxine will be released into the blood, causing hyperthyroidism** or aggravation.

At the same time, many tests for patients with hyperthyroidism, such as iodine uptake rate and I131**, need to be abstained from iodine.

3. Patients with hyperthyroidism should pay attention to the following during medication and diet

1) Taboo spicy food: spicy seeds, raw onions, raw garlic;

2) Forbidden seafood: kelp, shrimp, hairtail;

3) Strong tea, coffee, tobacco and alcohol are contraindicated;

4) Keep your mind calm and prevent fatigue.

Patients with hyperthyroidism have no contraindications to fruits, and fruits can be eaten in general.