Old vinegar peanuts are a dish that many restaurants have, what kind of role can it play?

Old vinegar peanuts can have the effect of **, and at the same time have the effect of softening blood vessels, so it is still very good for our body.

Old vinegar peanuts have the effect of dissolving blood viscosity and reducing the risk of cardiovascular and cerebrovascular diseases.

Old vinegar peanuts can reduce blood viscosity and sterilize, which is good for the body.

Old vinegar vinegar can play a role in blood circulation, peanuts are rich in nutrients and vitamins, old vinegar peanuts, can both absorb and supplement nutrients.

This dish can increase appetite, promote digestion, sterilize and many other benefits, and most importantly, it is quite cheap.

It has a certain bactericidal effect, and can also soften blood vessels and promote the digestion and absorption of food.

Vinegar can have a certain sterilization effect, and old vinegar peanuts are not only delicious, but also beneficial to health.

Of course, this is not absolute. I took a group of employees to the hotel over the weekend. Every time I go to the hotel, I order a dish, [aged vinegar peanuts].

Before you know how to do it, you have to buy the right vinegar first. Five years ago, I ate peanuts in vinegar at a school in Qingdao, and I had a long taste. When I came back, I followed the recipe online.

The first step is to wash the peanuts in cold water, remove them, absorb the water with toilet paper, and the second step is to heat the peanuts until the peanuts change color slightly.

There are many aspects of life that embody the wisdom of the workers, such as the prescription of some popular medicines and the prescription of some food. The practice of collapse has proved that there are profound reasons why these things can be delivered, which shows that there must be a certain rationality behind them. Today we are focusing on vinegar-soaked peanuts.

Flower making is a popular job.

One issue that is overlooked by many people who pickle em vegetables, especially novices, today is that the use of pickled vegetable seasonings, whether it is brine, cold cuts, or kimchi, is inseparable from the proper use of spices when mixing the finished product at a later stage. When used correctly, it can benefit from the formulation's lower sabor and improve and compliment the taste of the formulated compounds. Inappropriate use or abuse will only be to taste.

Business scope: used to make aged vinegar peanuts. Flavor:

Salty, fresh, sour. Ingredients: 100 grams of water vinegar, 50 grams of Hengshun vinegar, 25 grams of rock sugar, 90 grams of white sugar, 50 grams of oyster sauce, 20 grams of delicious fruit juice

Put the ingredients in a pot and bring to a boil over low heat until the sugar and granulated sugar in the rocks are completely dissolved (the soup cannot be boiled all the time), then let it cool.

But also because of the time, there are more amino acids produced in aged vinegar, so there are more levels of knives, which are suitable for dishes that need to highlight the bitter knife, such as hot and sour noodles, fish in West Lake vinegar, nuts in aged vinegar, etc., because the color of aged vinegar is darker, how to choose various vinegars when cooking and seasoning, and what is the difference between these vinegars and vinegar? How many people can clearly tell? Some netizens said:

After cooking all my life, I learned a lot about vinegar.

Vinegar, salt, oyster sauce, sesame oil, monosodium glutamate, salad oil, and vinegared peanuts are really delicious, and it is a cold dish to accompany the rice.

The vinegared peanuts are a very tasty appetizer, sweet and sour, and a little salty, so it is suitable for all ages. The main seasoning of old vinegar peanuts is vinegar and sugar.

Old vinegared peanuts are a very refreshing cold dish. The seasonings you need are: fried peanuts, balsamic vinegar, sugar, coriander, salt. Perfect for summer.

Old vinegar peanuts are a very common appetizer, in fact, many people will accompany this side dish when drinking. If you want to try to make it yourself, then we need to prepare 150 grams of peanuts, half an onion, a red pepper, two coriander, an appropriate amount of aged vinegar, sugar, light soy sauce, and salt. <>

First of all, we put a small amount of cooking oil in the pot, and then put the peanuts directly into the oil pot, pay attention to the peanuts in the grain and oil. From the grain and oil, we start to fry it over medium heat until the peanuts change color, and then we can take out the peanuts to control the oil. Then we cut all the prepared onions and red peppers into small cubes, and cut the coriander prepared in advance into sections.

After cutting, we start to prepare the sweet and sour sauce, add the appropriate amount of aged vinegar, the right amount of sugar, light soy sauce, salt to the bowl, and then stir well, of course, when mixing the juice, you can also choose different seasonings according to your personal taste. <>

Pour all the juice into the pot and slowly boil over low heat for about 30 to 40 seconds, then we turn off the heat. When the juice is cold, we pour in the fried peanuts, diced onions, chili peppers and coriander, and stir well. After stirring well, we can let the peanuts soak in this juice for about 20 minutes, which will make it more flavorful, and we can start eating after 20 minutes, which is actually the whole process of making Lao Su peanuts.

It is still very good to eat some old vinegar peanuts in the summer, because the old vinegar peanuts will be particularly appetizing after eating, not only a side dish with wine, but also one of the appetizers before meals. In fact, the method of this dish is not particularly complicated, most people can learn, when making old vinegar peanuts, the most important thing is the preparation of the sauce.

The peanuts should be washed, and some seasonings should be added, and all the seasonings should be mixed together before putting in some green onions, ginger and garlic skins, and aged vinegar should be added, so that it is ready

First of all, we should prepare peanuts, then put them in a pot and fry them, and then prepare some onions and red peppers to cut into small ingredients, and also have a certain amount of coriander, in the preparation of some aged vinegar, sugar, light soy sauce, edible salt into juice, and then pour the peanuts into it, soak for about 20 minutes.

Prepare some peanuts to fry in the oil pan, fry until golden brown and take them out, then put some vinegar, put a little salt, put some oyster sauce, put a little dark soy sauce, stir evenly, put the fried peanuts into it.

First of all, you need to fry the peanuts until golden brown, take them out and let them cool, add light soy sauce vinegar to the bowl, pour them into the pot, boil them into a sweet and sour sauce, pour the peanuts into it, stir evenly and add various ingredients.

According to the ingredients of the restaurant chef, strictly follow the steps, contact the operation, when the skills are perfected, the taste of natural dishes is good.

Boil the vinegar sauce first, put vinegar and sugar in a ratio of 5:3, and then fry the peanuts on low heat, be careful not to fry the paste, and add some side dishes such as onions and cucumbers will be more delicious. I feel no worse than a hotel.

Old vinegar peanuts are as delicious as restaurants if you want to make them. Peanuts must not be fried when they are fried. After frying, remove the skin.

When mixing the sauce. The ratio must be right, and you can put a little more sugar when appropriate. Vinegar can only be used with balsamic vinegar.

The old vinegar peanuts that come out of this way taste the same as those in the restaurant.

Chinese take food as the sky, because in this land of China, there have been too many wars caused by food shortages, and the peasant uprisings in ancient dynasties were caused by food shortages, so the way Chinese meet and greet is "Have you eaten"It is used to show concern for the other person. So now that the motherland is strong, people can live a happy life, of course, they have to eat fragrant rice, and occasionally go to the restaurant to add food, so the old vinegar peanut is a dish that many restaurants have, what kind of role can it play? It generally has a blood-thinning effect and can reduce the risk of vascular-related diseases.

Old vinegar peanuts, as the name suggests, is a dish formed by storing a lot of vinegar and peanut condiments. Because vinegar has the effect of sterilization and disinfection because of some acidic and special smells, the old vinegar peanut dish is very beneficial to the health of the body, and the ethanol in vinegar and alcohol can have a chemical reaction, thereby reducing the possibility of getting drunk, which is also prepared by the restaurant for everyone to drink when they eat.

Therefore, a plate of old vinegar peanuts not only has the effect of thinning blood and reducing the risk of vascular-related diseases, but also prevents some of the effects of drunkenness on the wine table, so we should savor life carefully, have a pair of eyes that are good at discovering beauty, always pay attention to the small details of life, learn to taste healthy life, grasp all useful things in life, and preserve and pass it on.

In our country, there are a lot of classic delicacies, although it looks very simple, but it tastes very delicious, and it contains a wealth of biological science knowledge, such as the stinky tofu invented during the Qing Dynasty, which is widely welcomed by everyone, everyone likes to taste it before meals, this is only a poor show invented in order to save food, but the tofu block is decomposed into particles that are conducive to human absorption, and the seasoning is very fragrant, which is created by people who are good at discovering life.

It can play a role in promoting bone development, preventing and treating cardiovascular diseases, and also has a certain role in beauty, beauty and aging.

This dish lowers blood lipids and is good for health if used consistently. Long-term persistence can lower blood pressure, soften blood vessels, reduce cholesterol accumulation, and is a health food for the prevention and treatment of cardiovascular diseases.

Old vinegar peanuts not only taste very refreshing, but also can play a role in nourishing the stomach, but also can promote our digestion, which has great benefits for our health.