How many ways to make noodles and what noodles are made of

Flour is made of flour, and flour is flour made from wheat grinding.

When we say "flour", we often refer to wheat flour, that is, flour made from wheat, and names like "high-gluten wheat flour" refer to what we usually call flour.

According to its performance and use, wheat flour is divided into special flour (such as bread flour, dumpling flour, biscuit flour, etc.), general flour (such as standard flour, Fuqiang flour), and nutritionally fortified flour (such as calcium-increasing flour, iron-rich flour, "7+1" nutritionally fortified flour, etc.); According to the precision, it is divided into special first-class flour, special second-class flour, standard flour, ordinary flour, etc.; According to the strength of gluten, it is divided into high-gluten flour, medium-gluten flour and low-gluten flour.

Noodles are a kind of food made of flour of grains or beans and ground into a dough with water, and then either pressed or rolled into slices and then cut or pressed, or rubbed, pulled, pinched and other means to make strips (narrow or wide, flat or round) or small slices, and finally boiled, fried, stewed, and fried.

Noodles originated in China and have a history of about 2,000 years of making and eating, and are famous for their Chongqing noodles, Shanxi knife-cut noodles, Shanghai Yangchun noodles, Gaoyou soy sauce noodles (also known as Gaoyou Yangchun noodles), Lanzhou ramen, Qishan Zhenzi noodles and so on.

Noodles are a kind of food made of flour of grains or legumes and ground into a dough with water, and then either pressed or rolled or rolled into slices and then cut or pressed, or kneaded, pulled, pinched and other means to make strips (narrow or wide, flat or round) or small slices, and finally boiled, fried, stewed, and fried. There are many patterns and varieties. Such as Shanxi's knife-cut noodles, Beijing's fried sauce noodles, Lanzhou ramen, Baoding's Dacige somen noodles, Shaanxi's oily noodles, Hebei's Lao noodles, Henan's braised noodles, Shanghai's Yangchun noodles, Sichuan's dandan noodles, Yangzhou fried noodles, Qishan Zhenzi noodles, etc.

The local characteristics are abundant, such as longevity noodles eaten during birthday celebrations and fragrant pasta from abroad. Delicious noodles are almost always mild and chewy, developing the flavor of the pasta to the extreme.

The main nutrients of noodles are protein, fat, carbohydrates, etc.; Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.

Farmers sow wheat and harvest it when it is ripe, and the wheat is peeled and ground into flour.

Flour? Generally speaking, flour is made of wheat, is it noodles? Noodles are flour and water, pressed into strips by machine, and dried in the sun.

Garbage looked at the record and refused to consider the fast.

1. Fried noodles.

Ingredients: 400g minced pork, a handful of noodles, two rape. Excipients: 3 tablespoons sweet paste.

2 tablespoons bean paste.

3g sugar, 3 shallots.

1 small piece of ginger, 4 cloves of garlic, and a small half bowl of water.

Steps: 1. After washing the green onion, ginger and garlic, chop the ginger and garlic, and cut the green onion into chopped green onions.

2. After the pot is hot, pour in a small amount of cooking oil.

Add minced ginger and garlic and stir-fry until fragrant, then pour in the minced meat and stir-fry until it changes color, then add sweet noodle sauce and two tablespoons of bean paste to stir-fry well.

3. Add half a bowl of water, add a small amount of sugar when the juice is finally collected, finally add chopped green onions, cover the pot and simmer after stir-frying, and put the fried sauce into a bowl for later use.

4. Pour enough water into the pot, boil the water on high heat and put in the noodles, and put the rape in the water when the noodles are almost cooked.

5. After the noodles are cooked, put them in a bowl, put the lettuce on top, pour the fried sauce, put the cucumber shreds, mix well and serve.

2. Spicy noodles.

Ingredients: a handful of noodles, a small amount of greens, a small amount of fungus, and a small amount of meatballs. Excipients: 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of bean paste, 1 tablespoon of Lao Gan Ma, a small amount of salt, 2 tablespoons of oil, half a spoon of chicken essence.

Sichuan pepper, red pepper.

A small amount of sesame oil each.

Steps: 1. Soak the fungus in water for a period of time in advance, wash it after soaking, drain the green vegetables after washing, and cut the green onions, ginger and garlic into minced pieces.

2. Pour enough water into the pot, put the vegetables in and boil them until they are a little soft, and then you can take them out for later use.

3. Put the noodles in the pot and remove them after cooking. Place the cooked greens and noodles in a large bowl.

4. Take a clean bowl, pour in 1 spoon of soy sauce, 1 spoon of Lao Gan Ma, 1 spoon of bean paste, add a small amount of water, add half a spoon of chicken essence, mix well and mix well to make a sauce.

5. After heating the pot, pour in a small amount of oil, put the green onion, ginger and chili into the pot and fry until fragrant, then pour in the sauce that was adjusted before, pour in two bowls of water, put in the fungus and meatballs, boil over high heat, change to low heat, cook slowly, and turn off the heat after cooking.

6. Pour the fried soup into the noodles, sprinkle with chopped green onions, and pour sesame oil on it.

3. Tomato and shrimp pasta.

Ingredients: 1 pasta, 10 shrimps, 1 tomato. Excipients: two cloves of garlic, a pinch of salt, a pinch of pepper.

Steps: 1. Pour enough water into the pot, boil the water over high heat, add the pasta, cook for about 15 minutes, and remove it for later use after cooking.

2. Put the shrimp in the pot and cook, cut the garlic into slices, peel the tomatoes and cut them into cubes.

3. Add a small amount of cooking oil after the pot is hot, add garlic slices after the oil is hot, fry the garlic slices until fragrant, add diced tomatoes and stir-fry, add shrimp after the tomatoes are juiced, and stir-fry evenly.

4. After that, add the pasta, continue to stir-fry for a while, stir-fry evenly, and finally add salt and pepper.

It's ready to cook.

1. Fried noodles.

Ingredients: 250g of noodles and neck meat. Excipients: 3 tablespoons of bean paste, 3 tablespoons of oil, a few slices of green onion and ginger, 1 tablespoon dark soy sauce, 1 star anise, cucumber, carrot, mung bean sprouts.

Method: 1. Cut the meat into small dices, slice the green onion and ginger.

2. Heat oil in a pot, stir-fry green onion and ginger until fragrant, add diced meat and stir-fry until it changes color, then add bean paste.

3. After stir-frying evenly over low heat, add dark soy sauce and water, add star anise, bring to a boil over high heat, turn to medium-low heat and boil until the soup is viscous.

4. Pour the sauce directly on the boiled noodles and top the vegetables.

2. Tomato and egg noodles.

Ingredients: 150g noodles, 1 tomato, 2 eggs. Excipients: green onion, ginger, garlic, salt, peanut oil.

Method: 1. Chopped green onion, ginger and garlic slices, and leave some green onion leaves for later use.

2. Cut the tomatoes into cubes, beat the eggs, and fry them first for later use.

3. Put a little oil in the pot, stir-fry the green onions, ginger and garlic until fragrant, add tomatoes and stir-fry, change the heat to low and boil until the juice is soft and rotten, add scrambled eggs, a little salt, stir-fry a few times out of the pot, and sprinkle with green onion leaves.

2。Add a little salt to the pot after the hot water and water boil, put in the noodles and cook them, pour them over the tomato and scrambled eggs, and mix well.

Cold noodles with shredded chicken.

Ingredients: 1 tbsp white chopped chicken, noodles, cucumber, sesame paste, sesame oil, 1 tbsp sugar, 2 tbsp soy sauce, and chili powder.

Method: 1. Cook the noodles, remove them, put them in cold water to shower, and spread them on a dinner plate;

2. Cut the chicken into shreds, wash and shred the cucumbers, and put them on the boiled noodles;

3. Put the sesame paste in a bowl, add sesame oil and stir well, then add soy sauce, sugar and 2 tablespoons of cold boiled water to dilute, and pour it on the cold noodles of shredded chicken.

Sesame sauce noodle ingredients: 150 grams of cut noodles, 1 tablespoon sesame paste, 1 tablespoon chopped green onion, 1/2 teaspoon of refined salt, 1/2 teaspoon of monosodium glutamate, 1 tablespoon cooked salad oil, 500 grams of boiling water.

Method: 1. Take a soup bowl, pour boiling water, put the cut noodles in, and heat on high for 5 minutes; 2. Put the noodles into a bowl with seasoning and mix.

Shrimp meatball noodle soup.

Features: Rich in protein.

Ingredients: 1 tomato, 4 shrimps, 1 tablespoon of minced meat, 1 slice of ginger, 25 grams of soba noodles. Excipients: salt, starch.

Method: 1. Clean the shrimp, add a little cooking wine and salt and stir well, then rinse with water.

2. Chop the shrimp, add an appropriate amount of salt and starch, stir clockwise into a puree, and then grab it into a small ball shape with your hands.

3. Add an appropriate amount of salt and starch to the meat filling, stir it into a puree in a clockwise direction, and grab it into a ball shape for later use.

4. Cook the soba noodles in a bowl and set aside.

5. Put the shrimp balls, minced meat balls, tomato pieces, and ginger slices together in boiling water and cook, and add a small amount of salt to taste.

6. Put the soup and vegetables in the noodle bowl.

First: home-cooked oily noodles. Take out the noodles, add the green onion, ginger and garlic foam, chili noodles, then pour a mouthful of hot oil on it, mix quickly, and then add the soy sauce or light soy sauce. That's it. Guaranteed you never get tired of eating.

Second: Lao Gan Ma mixes noodles. As the name suggests, just add two spoons of cooked noodles to Lao Gan Ma, and then sprinkle some chopped green onions, and you don't need to put salt.

Third: fragrant noodles. This is the easiest way to do it.

Shaxian snacks and breakfast shops in the south are available. That is, put soy sauce, chicken essence, salt, and oil consumption in the bowl in advance, and directly take out the noodles and put them in. Pour with a little hot oil (lard is best).

Mix quickly. Fourth: Peanut butter sesame sauce noodles, similar to Wuhan hot dry noodles. Peanut butter, tahini, light soy sauce, nande, chicken essence, white pepper. Then mix together with a small spoon of hot water, then remove the dough and put it in, and mix quickly. Sprinkle with chopped green onions.

Fifth: scallion oil noodles. This noodle can be said to be too simple.

I feel tired when I talk too much. Remove the bright ridge from the noodles and mix them with the most common seasonings, sesame oil, salt, monosodium glutamate (chicken essence is the best), light soy sauce, and shallots. This is the noodle that my father often eats in a restaurant, which is fast, easy and trouble-free.

Another point to note is that noodles not only taste delicious, nutritional value is also particularly rich, and it is very simple to make. If you like to eat noodles, so hurry up and try to make your own.

Jajangmyeon is often made at home, and the noodles can be rolled by hand or somen noodles. Put the diced meat of the sedan chair in Wuxiaolu, put the bean paste in the green onion and ginger fryer, stir-fry evenly, sprinkle a little green onion out of the pot, spread the sauce on the noodles after the noodles are cooked, you can also fry an egg on the surface or put a braised egg. Noodles are a staple food that we often eat in the north.

The key to whether the noodles are delicious or not lies in the marinade, that is, in the soup of the noodles. With the acceleration of people's pace of life, people are more and more fond of making simple, fast and healthy food! Among them, I also rejoiced in the defeat.

<> rolled hand-rolled noodles, there are a variety of ways to eat, can be made into mixed noodles, boiled pot noodles, shredded meat soup noodles, egg noodles, lo noodles, fried sauce noodles, etc., how to do it is delicious, as if everything for us northerners, is easy to get. After 5 minutes, open the lid and gently stir the noodles with chopsticks to evenly coat the noodles with the soup until the soup is thick and slightly dry. Oily noodles are one of the traditional special noodles in Shaanxi, which originated in the Zhou Dynasty and are most famous for Xianyang oily noodles, which have a fresh fragrance, sour and spicy taste.

If you travel and arrive in Shaanxi, if you don't eat a bowl of authentic Shaanxi oil noodles, it means that you haven't been here.

Add an appropriate amount of chicken essence, an appropriate amount of light soy sauce, an appropriate amount of Sichuan pepper noodles, a small amount of vinegar, 1 tablespoon of red oil, scoop a spoonful of the broth boiled out of the tube bones in advance, pour in the noodles, and finally put in the fried noodles and sprinkle with chopped green onions. There is a lot of cooking of noodles, and boiling some beef broth can make clear soup beef noodles. Stir-fry some beef hot sauce, you can make fried noodles, hand-rolled noodles, sour soup noodles, fried noodles and so on.

According to your taste, you can make that kind of noodles if you want to eat them.

This is a high quality simple breakfast and dinner staple. In addition to Wuzhen Noodles, which is used to strengthen the spleen and stomach, this braised noodle dish is also our home, and the regular customers at the table are mainly families and children who love to eat. rolling, pulling, cutting, pulling, pulling, dialing and other production techniques; Any cooking method, such as boiling, steaming, frying, frying, stir-frying, and stewing, can be used to show off your skills on the noodles, making the noodles more exuding their unique gastronomic charm.

For example, Xun shirt can be made into fried sauce noodles, oil splash noodles, tomato egg noodles, eggplant noodles, marinated mu and cavity noodles, egg braised beef noodles, shredded chicken noodles, sesame sauce noodles, mustard and shredded pork noodles.

Oily noodles, egg noodles, cold noodles, knife-cut noodles, Chongqing small noodles, Lanzhou ramen, big lapier.

Noodles are a common food in daily life, and it is very simple to make noodles delicious and delicious, and there are many ways to make noodles.

The custom of eating noodles is different in each place, some places have mixed noodles, or some places eat soup noodles, each has its own deliciousness, for those who like to eat noodles, it is necessary to understand the method of making noodles in advance, so that you can eat different flavors of noodles every day. Cold noodles are also a method of noodles, first you need to put the eggs in a bowl, and to stir them up, use a non-stick pan to put the noodles directly into the pot, be sure to heat them, and then pour in the egg liquid, and fry the egg liquid into a thin egg cake, and then grow it and put it aside for later use.

When the egg cake is cold, cut it directly into shredded eggs, then prepare shredded cucumbers, minced coriander and minced garlic, take out a small bowl and put some white sesame seeds or dried chili peppers, when the oil is hot, fry the fragrance inside, add an appropriate amount of sesame oil, vinegar, light soy salt, and stir them into juice for later use. The noodles are boiled in hot water, and after cooking, they are removed, cooled with pure water, drained and set aside for later use, and then some of the ingredients prepared in advance are fully stirred, and the delicious cold noodles are made together.

Tomato shredded pork noodles are also a very delicious egg noodle method, just need to heat the oil in the pot, put in the appropriate amount of green onion and ginger shreds, stir-fry them, and then put the minced meat to fry, until the color changes on the road, the right amount of chives umami will also be stimulated, and then add a spoonful of light soy sauce to fry his sauce aroma. Then you can pour in the tomatoes, reduce the juice over high heat, add an appropriate amount of water, then put in the noodles and cook for about 8 minutes, add the appropriate amount of ingredients, and finally season with salt and chicken essence, so that the food is ready. There are many ways to make noodles, and you can prepare them according to your taste, but the main point is that the flavor is the most important, and you must control the seasonings such as salt.