How to make gnocchi, how to make gnocchi

First, find a plastic or stainless steel basin. There are no special requirements, just be easy to wash.

Depending on the amount of rice, pour the flour into a basin. Then add water.

There is a great deal of knowledge in adding water. If you want to eat thick water, you can turn it into a steady stream of water. When dropping into a basin, use.

Keep stirring the chopsticks until most of the powder in the basin turns into lumps and some of the powder. It's mixed like this.

The pimples are small and scattered, with powder, which spreads quickly after being added to the water, making the soup thicker. If you want to eat something clear, you can eat it once.

Add plenty of water and stir to form some large pieces of dough, mash them with chopsticks and beat them into irregular pieces.

Keep some small pieces and very little powder, so that the finished product has a bite and the soup is clear and refreshing. Chopsticks are too big to use.

It doesn't matter if you hit it, just tear it into strips and flakes with clean hands when you put it in the pot.

The noodle soup is delicious because it has meat and vegetables.

Let's start with vegetarian food. Personally, I think tomatoes and eggs are the best. Bring water to a boil and add salt, peppercorns and chopped green onions (if you have a cold).

When the chicken is cooked, pour in the gnocchi on top, stir quickly, add sesame oil and a little MSG and remove from the pan.

This practice is perfect for people who have just finished their trip and got off the train or plane. It can not only relieve fatigue, but also warm the stomach, which is really a good product. Also suitable for the day before.

People who drink too much and need to recuperate the next day. It's like the one upstairs, come home on vacation and ask my mom to make a bowl of magenta.

Egg soup, two bowls, not tired.

Let's talk about meat. The so-called meat must have meat, not slices of meat or shredded meat, but diced meat, and.

There is a certain percentage of fat. This supermarket specializes in sales. What about the corresponding dishes? I love beans, peppers and bok choy.

And well. In May, the beans should be round, the lentils should be mixed together, and the peppers should be tender. Do both.

Chop, cut the beans into small pieces along the cross-section, and shred the peppers. After the water boils, add the above seasonings, then add the diced meat, skim off the foam, boil the oil over low heat, smell the fragrance, and then add the vegetables. After five minutes, add the gnocchi, stir until even, and add an appropriate amount of soy sauce until the soup changes color.

At this time, you will smell a very.

Strange smell, the pot will be fine for five minutes. When I was in high school, I used to cook for myself, and I could eat at least two bowls of sea bowls in one meal!

Tips: When making gnocchi, pour water into a bowl little by little, stirring while pouring, so that the gnocchi will be made small and fine, cooked in the pot, and it is convenient for babies to eat. Remember not to cook the dough for too long, it will not look good when cooked, and it will feel weird to eat.

The gnocchi preparation is as follows:

Ingredients: tomatoes, mushrooms, flour.

1. Blanch the tomato with boiling water.

2. Wash the mushrooms, remove the stems and slice.

3. Chop the onion with a knife.

4. Cut the green onions into rings.

5. Add a small amount of water to the flour several times, and mix until the flour without dry powder is broken.

6. Heat the oil, add the prepared tomatoes, mushrooms, onions and green onions to the pot and stir-fry until fragrant.

7. Add salt and chicken essence to the pot.

8. After boiling, stir the pimples underneath.

9. Stir the egg mixture.

10. This delicious gnocchi soup is ready.

For the first time, stir the noodles a little harder, and add water to cover the noodles. After a while, decant the water and stir it a second time in one direction, and then pour the water over the noodles. Then and so on, under normal circumstances, three times can be cooked.

Add little water to the flour to make it sticky.

Ingredients: 1 tomato, appropriate amount of flour, appropriate amount of egg.

Excipients: appropriate amount of oil, appropriate amount of green onion, appropriate amount of salt, appropriate amount of water.

1. Add water to the flour little by little and stir until the gnocchi is formed.

2. Peel the tomatoes and cut them into small pieces.

3. Put a little oil in the pot, add green onions and stir-fry until fragrant, pour in tomatoes and stir-fry until pureed.

4. Add an appropriate amount of salt, add water to boil, pour in gnocchi and boil, beat in the egg flakes and stir constantly, and sprinkle with chopped green onions.

5. Finished tomato gnocchi soup.

The ratio of noodles to water is generally about 3:1, and when you mix the noodles, add some salt and eggs to the noodles, and let the noodles go for about 20 minutes. Make gnocchi.

It's not sticky. There is chewiness, the flour should be made with gluten flour, add a little salt to the flour, add an appropriate amount of water, and the speed should not be too fast when stirring, but be sure to mix well and mix thoroughly, wake up for a while and then mix, the best particles should not be too large, the soup should be added with an appropriate amount of water, not too much and not too little, I hope it will help you.

My mother will do this, I care about the ratio of water and noodles, noodles and water are different from place to place, you do it a few more times, master the degree.

A trick to set the world, the method is very simple, use a pressure cooker, flour into a paste (much thicker than the paste, will flow on the line), it is best to put some salt, after the water is boiled, scoop the batter with a small soup spoon, let the batter hang on the spoon and flow into the water, so that the gnocchi is thinner, the taste is better, all the batter is done, boiled until the gnocchi floats, if it is boiled in a magnified pressure cooker, after floating up, it will be directly covered and pressed with a lid, and the heat can be turned off when it is steamed, and the taste is better if it is cooled and fished out immediately. It's chewy, and the landlord can try it with my method. If you use dough to burn, press it in a pressure cooker, and it will come out harder, and the batter will be better, with a good taste, chewy and smooth.

The gnocchi preparation is as follows:

Ingredients: flour.

Excipients: salt, tomatoes, melon, eggs, green onions, water.

1. Mix the flour and water and stir into a batter with a certain thickness. Mom said it would taste better with a small spoonful of salt.

2. Add water to the pot, turn to low heat after boiling, add batter, and if the fire is too large, it is easy to wash the batter away.

3. Turn on high heat after almost set, boil for 3-4 minutes, then remove and put in cold water.

4. Cut the ingredients, beat the eggs with a little rice wine, and mix them with them at will.

5. Pour oil into the pot, add eggs, pour in vegetables and stir-fry for a while after the stove is formed.

6. Add cold water to the pot, put in the gnocchi, cover the lid, and continue to cook.

Precautions for making gnocchi

1. The production of gnocchi: gnocchi is a dough mixed with flour, eggs and a small amount of water, and the humidity and hardness of the dough should be paid attention to when making, too dry or too wet will affect the taste of the gnocchi. It can be adjusted by adding flour or a small amount of water.

2. Uniform size of gnocchi: When making gnocchi, try to keep the size of gnocchi even, so that it will be more beautiful after cooking. You can use a spoon or fingers to put the gnocchi into the soup, trying to keep them the same size.

3. Selection of soup base: The soup base of gnocchi soup can be chicken soup, vegetable soup or broth, etc., choose the appropriate soup base according to personal taste. The flavor of the soup base should be strong to enhance the texture of the gnocchi soup.

4. Master the cooking time: When putting the gnocchi into the soup to cook, you should master the time and don't cook it for too long, so as not to make the gnocchi too soft or too mushy. Usually, gnocchi will float up after cooking, and you can poke it gently with chopsticks to see if it is cooked through.

5. Seasoning of soup: Cooked gnocchi soup can be seasoned according to personal taste, and seasonings such as salt, pepper, and herbs can be added to increase the taste of the soup.

How to make gnocchi to be delicious.

Ingredients: flour, tomatoes, eggs, green cabbage leaf soup.

Features: This soup is smooth, the soup is delicious, rich in protein, carbohydrates, iron, etc.

Ingredients: 50 grams of flour, 1 egg, 10 grams of shrimp, 20 grams of spinach. 200 grams of stock for auxiliary ingredients, 2 grams of sesame oil, 2 grams of refined salt, and a little monosodium glutamate.

Production: 1. Break the eggs, take the egg white and flour and knead it into a slightly hard dough, roll it into thin slices, cut it into cubes the size of soybean grains, sprinkle in a little flour, and knead it into small balls.

2. Cut the shrimp into small cubes; Wash the spinach, blanch it with boiling water and finely chop it.

3. Put the broth into the pot, add the diced shrimp, add the refined salt, put in the gnocchi after opening, cook, pour in the egg yolk, add the minced spinach, and pour in the sesame oil.

A home-cooked recipe for pimple soup.

Let's start with the gnocchi, no matter what flavor you eat, it's the same. Many people have different tastes, some like to drink thick, some like to drink soup is soup, and pimple is pimple. The key is how to mix the pimples.

Find a basin first, plastic, stainless steel, no special requirements, just wash it. Depending on the amount of rice, pour the flour into a bowl. Then add water.

Tomatoes can be used to make gnocchi soup, and here are the specific steps to make gnocchi soup:

Tools needed: tomatoes, coriander, shallots, eggs, flour, colander.

1. First, cut the tomatoes into small pieces.

2. Finely chop the shallots.

3. Cut the coriander into sections.

4. Beat an egg into the flour.

5. Add water and stir evenly for later use.

6. Heat the oil and add the chopped green onion.

7. Add the tomatoes.

8. When the water of the tomatoes is heated to the point of dripping, add the appropriate amount of water.

9. Add an appropriate amount of dark soy sauce to taste.

10. Add an appropriate amount of salt, again for seasoning.

11. Put the flour paste directly into the colander and press it with a spoon, so that it is very convenient to draw the wire into gnocchi.

12. Boil the gnocchi, and the gnocchi floats up to represent that it is cooked.

13. Sprinkle with coriander and you're ready to cook.

14. In this way, the gnocchi is ready.

Ingredients: 200 grams of tomatoes, 250 grams of flour, 100 grams of eggs, appropriate amount of garlic leaves, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of water.

1. First of all, blanch the tomatoes with boiling water;

2. Then peel and cut into cubes;

3. Wash the flour into a small dough shape with warm water and set aside;

4. Rinse the garlic fan leaves and chop them for later use;

5. Remove the oil from the pan, pour in the tomatoes and stir-fry;

6. Then add water;

7. Add small dough after boiling over high heat;

8. After boiling again, add an appropriate amount of salt and chicken essence to taste;

9. Pour in the chicken and slow the egg liquid to boil;

10. Add garlic leaves and stir well;

11. Finally, put it in a bowl and serve.

1. Blanch the tomatoes with boiling water after making a cross knife, peel and cut into pieces, wash the mushrooms, remove the stems and slice, chop the onions, and cut the green onions into rings.

2. Add a small amount of water to the flour several times and mix until the flour without dry powder is broken. Put oil in a pan, add chopped onion and green onion rings and stir-fry until fragrant, then add the mushrooms and stir-fry.

3. Add tomatoes and stir-fry the juice, add water to the ingredients, add chicken essence, salt, boil and stir into the gnocchi, stir into the egg liquid while cooking when it is about to cook, add the cabbage sum and blanch it.

Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., which has the effect of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst.

Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage.

Rich in DHA, lecithin, vitelline, beneficial to the nervous system and physical development, can strengthen the brain, improve memory, and promote liver cell regeneration; Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.