Is there a difference between tomato and tomato? Is there a difference between tomatoes and tomatoes

Updated on delicacies 2024-05-08
6 answers
  1. Anonymous users2024-02-09

    Tomatoes are tomatoes, but in a different way (* hee-hee-hee......

  2. Anonymous users2024-02-08

    There's no difference, it's just a scientific name!

  3. Anonymous users2024-02-07

    There is no difference between tomatoes and tomatoes, and tomatoes are another name for tomatoes.

    Tomato is an annual or perennial herbaceous plant, 0 6 2 meters in height, the whole is sticky glandular hairs, has a strong odor, the stem is easy to lodging, the berries are oblate or nearly spherical, fleshy and juicy, the seeds are yellow, and the flowering and fruiting period is summer and autumn.

    Tomato is native to South America and is widely cultivated in northern and southern China. The fruit of tomato is rich in nutrients and has a special flavor.

  4. Anonymous users2024-02-06

    There is no difference between tomatoes and tomatoes.

    They are actually a kind of plant, the scientific name is tomato, some regions will call it tomato, there are many varieties of tomatoes, different varieties of tomatoes are slightly different in size and color, but the taste is very similar, but the sweetness and texture are different. Tomato is an annual herbaceous plant with tall rice, sticky glandular hairs on the whole, lodging stems, and pinnate compound leaves or pinnate deep lobes.

    Tomatoes in the natural environment generally ripen in summer and autumn, and the berries are oblate or nearly spherical in shape, and the color is orange to bright red when ripe. Tomato is widely cultivated in all regions, it prefers to grow in a warm, humid and sunny environment, the optimum temperature is around 25, and it does not have high soil requirements.

    Related introductions

    Tomato is native to South America, the first wild berry in South America, people believe that its bright color is highly poisonous, regard it as the "fruit of the fox", only used for ornamentation, when it was first introduced to China as an ornamental plant, until the mid-to-late 19th century, Chinese began to eat tomatoes, and began to be planted in large areas in large cities such as Shanghai.

    The United States, the Soviet Union, Italy and China are the main producing countries, and they are cultivated in the north and south of China, and are one of the most widely cultivated fruits and vegetables in the world. Tomato is a temperature-loving crop, which has a wide adaptability to the soil, but has a large demand for fertilizer, poor waterlogging tolerance, and requires good drainage conditions. Tomatoes are rich in carotene, vitamin C and B vitamins, and have high nutritional value.

  5. Anonymous users2024-02-05

    There is no difference between tomatoes and tomatoes, they are a kind of plant, but the name is different, its fruit is a berry, the shape is oblate or nearly spherical, the color is orange to bright red when ripe, its varieties are very rich, it is cultivated in all major regions, the edible value of the fruit is very high, rich in nutrition, it can be eaten raw or cooked.

    1. There is no difference

    There is no difference between tomato and tomato, they are actually a plant, the scientific name is tomato, some regions will call it tomato, there are many varieties of it, different varieties of tomatoes are slightly different in size and color, but the taste is very similar, but the sweetness and texture are different.

    2. Plant characteristics

    Tomato is an annual herbaceous plant, the plant is tall rice, the whole is sticky glandular hairs, the stem is easy to lodging, the leaves are pinnate compound leaves or pinnate deep lobes, the tomato in the natural environment generally ripens in summer and autumn, the berry shape is oblate or nearly spherical, and the color is orange to bright red after ripening.

    3. Growth habits

    Tomato is widely cultivated in all major regions, it likes to grow in a warm, humid and sunny environment, the most suitable temperature is around 25, it does not have high requirements for soil, and generally grows vigorously in deep soil and loose and fertile soil with good drainage.

    4. Main value

    Tomatoes are rich in nutritional value, berries are sweet and juicy, can be eaten raw as fruits, or fried as vegetables before eating, no matter which way to eat has a unique flavor, its fruit is often processed into jams and juices, etc., some small varieties of tomatoes can also be used as pot culture.

  6. Anonymous users2024-02-04

    There is no difference between tomatoes and tomatoes.

    Tomatoes and tomatoes refer to the same plant, but they are called differently. Tomato is an annual herbaceous plant of the Solanaceae family, with a tall plant and sticky glandular hairs on the whole, with a very strong odor and easy lodging of the stem. Leaves pinnately compound or pinnately deeply lobed, 10-40 cm long, leaflets very irregular, varying in size, 5-9, ovate or oblong, 5-7 cm long, margins irregularly serrated or lobed.

    The peduncle is 2-5 cm long, with 3-7 flowers; The peduncle is long, the calyx is radial, the lobes are lanceolate, and the fruit is persistent; The corolla is radiate, about 2 cm in diameter, yellow. The berries are oblate or nearly spherical, fleshy and juicy, orange or bright red in color, smooth, with yellow seeds, flowering and fruiting in summer and autumn.

    Historical Background:

    The center of origin of tomatoes is the Andes region of South America. There are still large areas of wild species in Peru, Ecuador, Bolivia and other places. The genus Solanum is divided into Eulycopsic and Eriopersicon.

    The former fruit has a variety of colors when ripe, and the latter fruit is green when ripe.

    The genus Solanum is composed of common cultivated tomato and several species closely related to cultivated tomato, and is roughly divided into two complex populations: common tomato and Peruvian tomato. Common tomato groups included: common tomato, tomato fine-leaved, Chismani tomato, tomato microflora, Chimerussky tomato, and hairy tomato. The Peruvian tomato group includes Chilean tomato and Peruvian tomato.

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