Do mung beans and tomatoes go hand in hand? Can tomatoes and mung beans be eaten together

You can't eat together.

Tomatoes avoid mung beans and eat them to hurt their vitality.

Let's take a look at this.

1. Eggs should not be poisoned and died from eating saccharin.

2. Tofu should avoid honey and be deaf with food.

3. Kelp should avoid pig blood and eat constipation.

4. Potatoes and bananas should be eaten with freckles.

5. Beef should avoid brown sugar and eat it with swelling and death.

6. Dog meat should not be eaten with yellow eel, and it will die.

7. Mutton should avoid snails and eat bloating with food.

8. Celery should avoid rabbit meat and lose hair with food.

9. Tomatoes avoid mung beans and eat them to hurt vitality.

10. Crabs should avoid persimmons and have diarrhea when eating together.

11. Goose meat should avoid duck and pear, and eating it with the kidneys hurts the kidneys.

12. Onions avoid honey and hurt your eyes when you eat them.

13. Black fish avoid eggplant and have stomach ache when eating together.

14. Soft-shelled turtles should avoid amaranth and food poisoning.

15. Preserved eggs avoid brown sugar and gag with food.

16. Ginseng should avoid radish and eat food and stagnate.

17. Liquor should avoid persimmons and eat with a sullen heart.

Don't be compatible!

Cucumber (suitable: fungus; Phase: peppers, tomatoes, spinach) pumpkin (suitable:

mung beans, lotus seeds; Xiangke: chili, mutton) black fungus (suitable: tofu, crucian carp; Xiang Ke:

tea, snails) celery (suitable: tomatoes, beef; Xiangke: cucumber, rabbit meat).

Is it true that food is mutually reinforcing? I don't understand, is it that two things together will die when eaten, when I was a child, adults often said that eggs and saccharin water can't be eaten together, it will die, I have eaten, gram I am still healthy to grow up to now, I don't understand.

Mung beans: should not be eaten with dog meat and quimbles.

Tomatoes and mung beans can be eaten together, and tomatoes and mung bean noodles can be made.

Ingredients: flour, eggs, mung beans, salt, oil.

1. Grind the mung beans into powder and set aside.

2. Add eggs and salt to the flour.

3. Knead the flour into a ball and let it rest for a while.

4. Roll out the flour into large pancakes. Traces rise.

5. Cut the flour into noodles.

6. Slice the tomatoes, chop the green onions, ginger and coriander. Spare.

7. Stir-fry the chives and ginger in a pot and stir-fry the tomatoes.

8. Add water, and after the water boils, put the noodles in the bucket.

9. Sprinkle in coriander, salt and pepper to taste before cooking. Finish.

Yes, mung beans and tomatoes can be eaten together, and the following is how to make tomato sauce and green bean rice:

Ingredients: mung bean rice 250g Accessories: appropriate amount of tomato sauce, appropriate amount of cheese.

Method: 1. Cut the mozzarella cheese into slices.

2. Pour 1 tablespoon of tomato paste into the rice.

3. Mix the mung bean rice with the tomato sauce thoroughly.

4. Sprinkle with a layer of sliced mozzarella cheese.

5. Bake in a pre-clumped oven for 6-7 minutes to melt the cheese.

6. Finished products. <>

Human experiments have proved that food restraint is unscientific.

As early as 1935, Zheng Ji, a professor at Nanjing University and a leader in the field of nutrition, collected 184 pairs of Xiangke foods in folklore, and selected 14 groups of foods, such as bananas and taro, peanuts and cucumbers, green onions and honey, crabs and pestles, crabs and pomegranates, crucian carp and licorice, preserved eggs and sugar, etc., for animals and people to try.

The results showed that within 24 hours after eating, the expressions, silver behavior, body temperature, feces color and frequency of all the subjects were normal.

This is the first time that scientific experiments have been conducted to verify and refute the claim that "food restraint" causes disease.

In 2008, Lanzhou University and Shenji Harbin Medical University also conducted similar trials, and the subjects had no obvious adverse reactions.

Professor Xie Wei, director of the Department of Traditional Chinese Medicine at Nanfang Hospital of Southern Medical University, pointed out that by consulting TCM books and literature, no reliable evidence was found to show that food was restrained from each other, and there were many grounds for refutation.

Tomatoes are rich in carotene, vitamin C and B vitamins, especially vitamin P, the highest in vegetables.

Tomatoes are eaten from juicy berries. There are many varieties of it, which can be divided into round, oblate, oblong, pointed and hidden according to the shape of the fruit; According to the color of the peel, there are bright red, pink, orange-red and yellow.

Red tomatoes, fiery red fruit color, generally slightly oblate and spherical, small umbilicus, thick meat, sweet taste, juicy and refreshing, good flavor, raw food, cooked food, can also be processed into tomato sauce, tomato juice; Pink tomatoes, fruit pink, nearly round spherical, small umbilicus, smooth fruit surface, moderate sweet and sour taste, good quality, yellow tomatoes, orange yellow fruit large, round spherical, thick flesh, flesh and sandy, raw food taste light, suitable for cooked food.

The quality requirements of tomatoes: generally with fruit shape, no cracks, insect bites, moderate ripeness, sweet and sour palatable, thick meat, and small ventricles. It is advisable to choose moderately ripe tomatoes, which not only taste good, but also have high nutritional value.

Nutritive value. <>

It is rich in vitamins, minerals, carbohydrates, organic acids and a small amount of protein. It has the effect of promoting digestion, diuresis, and inhibiting a variety of bacteria. Vitamin D in tomatoes can protect blood vessels and treat high blood pressure.

There is glutathione in tomatoes, which has the ability to delay cell aging and increase the body's ability to fight cancer. The carotene in tomato can protect the elasticity, promote bone calcification, and prevent and treat rickets, night blindness and dry eyes in children.

Tomatoes contain vitamins and minerals that have a protective effect on the cardiovascular system and reduce the risk of heart attacks.

Lycopene has a unique antioxidant capacity, which can scavenge free radicals, protect cells, prevent DNA and genes from damage, and stop the process of cancer. In addition to the preventive effect of prostate cancer, tomatoes can also effectively reduce the risk of pancreatic cancer, rectal cancer, laryngeal cancer, oral cancer, lung cancer, breast cancer and other cancers.

Tomatoes avoid mung beans and eat them to hurt their vitality.

Mung bean cake is a very traditional pastry with strong characteristics, deeply loved by people, mung bean cake is made with mung bean as the main ingredient, carefully made, belongs to a kind of heatstroke prevention and cooling food, and mung bean cake entrance soft and moist smooth, very delicious. Due to the different regions, there are also several different varieties of mung bean cake.

Tomatoes are eaten from juicy berries. There are many varieties of it, which can be divided into round, oblate, oblong, and pointed according to the shape of the fruit; According to the color of the peel, there are bright red cherry blossoms, pink, orange-red spine blind grip and yellow. Protected by organic acids and vitamin P, there is no need to worry about tomatoes losing nutrients due to cooking and heating.