How to make a good canteen recipe? What are the recipes for the company canteen

I think it's very important to do a good job of canteen recipes, because a lot of employees will judge your skills based on what you cook. First of all, the recipes of the canteen must be healthy. And be circular.

It is not possible to cook one dish for several days in a row. There should be no two weeks for a cycle. Let the dishes be varied.

A little more. In this way, the overall level of the employees will be obtained.

In addition, it is very important to take into account the difference in local tastes, southerners say that the dishes in the north are salty, and outsiders can't stand their spicy when they go to Sichuan and Hunan, giving students more room to choose will definitely be favored by students. For the catering industry, service is also very important, go to your place to buy a meal, and have to look at your eyes, who wants to go, do it with your heart will do a good job!

The most important thing about canteen dishes is taste, as well as home-cooked food, which needs to have different tastes, because it has to face different people all over the country, so it is necessary to have all kinds of flavors, after all, everyone's taste is different.

The most important thing is the taste, and the iron needs to be hard. There is a lot of pressure to study, there is little independent time, and most of them can only eat in the cafeteria. Then the second point is to arouse the interest and goodwill of the students.

The recipes don't need to be varied, as long as the meat and vegetables are matched, and they can be changed in rotation every few days.

I still have the right to finish when I say it, because as a chef for many years, I still have some experience, whether it is a student canteen or a company canteen, if you customize the recipes, you still have to be delicious, inexpensive, and meat and vegetarian combination as the main elements, because everyone is a salaryman, and the meal must be good and cheap.

If you want to make a good recipe in the cafeteria, then you first have to know what the students like to eat, if you don't even know these things, the recipe is basically impossible to do, you can go to a questionnaire and ask the students to do it, and then, this is good for you and the students.

I think the most important thing in the canteen recipe is nutrition, to be nutritionally balanced, but also to take care of the eating habits of most regions, such as the differences between ethnic groups, Hui people do not eat pork, this should be divided, different regions, different eating habits, Sichuan people are spicy, Shanxi people are sour, and it is necessary to be healthy, pay attention to the restraint between ingredients.

If you want to make a good canteen menu, you need to know in advance what students like to eat, and then choose more nutritious dishes, but also divide those dishes into high, medium and low, suitable for different groups of students to buy. If it is a university cafeteria, there must be some dishes of various nationalities, because there will be many people from ethnic minorities in the university.

Balanced nutrition, meat and vegetarian matching, all kinds of ** must be available.

There must be both sweet and sour, and there must be a staple food, the most basic rice noodles. There are also various soups, which need to be prepared separately for three meals, porridge for breakfast, and some desserts and snacks.

Scrambled eggs with tomatoes, stir-fried shredded pork with green peppers, shredded potatoes with vinegar, cold cucumbers, stir-fried meat with bean sprouts, are suitable dishes for the staff canteen, which are both delicious and very nutritious.

1. Scrambled eggs with tomatoes.

Scrambled eggs with tomatoes are a home-cooked dish made with tomatoes and eggs as the main ingredients. The taste is sweet and sour, especially with rice.

2. Stir-fry shredded pork with green peppers.

Green pepper shredded pork is a home-cooked dish with green pepper as the main ingredient, which belongs to the Sichuan cuisine. The taste is spicy, the dishes are full of color and fragrance, simple operation, and rich in nutritional value.

Green pepper shredded pork is a spicy dish, and patients with eye diseases, esophagitis, gastroenteritis, gastric ulcers, and hemorrhoids should eat less or avoid eating. At the same time, people with fiery illness or yin deficiency and fire, high blood pressure, and tuberculosis should eat with caution.

3. Vinegar shredded potatoes.

Vinegared shredded potatoes belong to Shandong cuisine, which is a home-cooked dish in Shandong Province. The main ingredients are potatoes, peppers and vinegar, etc., and the main cooking process is stir-frying, which is a common home-cooked dish on the dinner table of the Chinese people.

Canteen cauldron recipe duck: konjac roasted duck, ginger fried duck, all kinds of fried duck shreds, beer duck, pickled pepper duck gizzard: sauerkraut fish, boiled fish, green pepper fried fish sticks, tile fish, steamed fish pieces, braised fish pieces, pickled pepper fish rabbit:

Braised Rabbit, Pickled Pepper Rabbit, Sauerkraut Rabbit Meat, Cold Rabbit Beef: All kinds of fried shredded beef, braised beef, cold beef, curry beef eggs: tomato scrambled eggs, cucumber scrambled eggs, bitter gourd scrambled eggs, loofah scrambled eggs, leek scrambled eggs, sprouts scrambled eggs, steamed egg custard, osmanthus tofu, potato egg cakes, green pepper egg cakes, celery fungus egg cakes vegetarian dishes:

Green pepper shredded potatoes, sour and hot shredded potatoes, stir-fried loofah, green pepper eggplant, tiger skin green pepper, cold bitter gourd, stir-fried lotus root, stir-fried tender pumpkin, fried old pumpkin, stir-fried sea cabbage, garlic stir-fried rattan and rattan vegetables, sweet and sour cabbage, braised potatoes, braised taro, cold eggplant, cold salad three silks, cold powder, cold noodles, fried bean sprouts, braised tofu, white oil tofu, mapo tofu, garlic cucumber, pickled lettuce, cold potato chips, cumin potatoes, pot potatoes, mashed potatoes, pickled pepper blood wang, pickled pepper konjac, mountain pepper mixed fungus, dry fried green beans, fried cowpeas, soybean fried rattan rattan stalk, cold mung bean sprouts, green pepper corn, stir-fried cabbage, clear water pumpkin, green pepper bitter gourd, cold tofu curd, cold tomato How to make a week recipe for 20 people's canteen, 8 yuan per person per day? Good to make, meals are classified, first meat. The second fish, the third poultry, and then a stir-fry and a vegetarian dish are discharged according to the actual situation.

That's fine.

The school cafeteria menu is as follows:

1. Fragrant and dried back to the pot.

This dish is a must-order for the local tyrants in the school, the production essentials are to add onions and green onions to have a faint sweetness, and at the same time can remove the fishy and greasy, and add the "old godmother" spicy sauce, for school students, it is simply a "Michelin" like enjoyment.

2. Sausage fried garlic sprouts.

This dish must be ordered, after all, you get what you pay for, and don't use Cantonese sausages, Cantonese sausages and farmhouse sausages are completely two dishes!

3. Scrambled eggs with tomatoes.

One of the most cost-effective stir-fried dishes, first of all, eggs are much cheaper than meat, 2-3 eggs can be fried on a plate, and this dish is simpler than other dishes, students who have never cooked will generally not overturn, put eggs and tomatoes, condiments just fry on the line, remember to decorate with green onions before starting the pot, it looks good.

4. Mapo tofu.

Another cost-effective famous dish, it can be described as "eating meat without seeing meat", Shenma **, high calorie in front of this food in the school, this is not a problem you have to consider, this is a delicious food, the only food in the school canteen that can compete with the spicy strips of the canteen.

5. Shredded green pepper meat or fish-flavored shredded pork.

There is also the school's gluttonous practice, emphasizing with the canteen master to "add some dried tofu", turning it into shredded pork with green pepper flavor, or asking for "Jianghu method" - fish-flavored shredded pork. It is the first "meal option" after the school cafeteria students improve their food or pay living expenses, and the top 3 Internet celebrities in the perennial school cafeteria recipes, even the "crayon Xiaoxin" when they were young will no longer refuse green peppers because of this dish when they go to middle school.

The recipes of the canteen mainly include meat and vegetables, and there will also be fish soup, broth and other soups, and the dishes will be different depending on the season and region.

Soups: winter melon ball soup, cabbage tofu soup, seaweed egg drop soup, hot and sour belly soup, etc.

Vegetarian dishes: scrambled eggs with tomatoes, mushroom rape, stir-fried vermicelli with spinach, stir-fried carrot slices, spicy tofu, stir-fried cabbage with fungus, stir-fried beans with vegetarian foam, fried beans with garlic, stir-fried bean sprouts, scrambled cucumber with egg, scrambled pepper with egg, scrambled mushroom with egg, scrambled spinach with egg, scrambled leeks with egg, scrambled bamboo shoots with egg, etc.

Meat dishes: green onion wrapped version of mutton, mushu meat, roasted eggplant with sliced meat, fried cucumber with sliced meat, fried lentils with sliced meat, fried shredded pork with coriander, sliced pork, stewed vermicelli with pork and cabbage, fried pork liver with cucumber, fried kidney flower, fried fungus with sliced meat, fried oyster mushroom with sliced meat, fried green bamboo shoots with minliang sliced pork, fried chicken sliced with cucumber, fried chicken sliced with fungus, fried chicken with sauce, etc.

Braised dishes: braised tofu, braised eggplant, braised pork ribs, braised hairtail, braised pork and beans, etc.

Fish: Dry-fried small yellow croaker, dry-fried hairtail, sweet and sour fish, etc.

Cold dishes in summer: mixed cucumbers, mixed spinach vermicelli, tomatoes mixed with sugar, shredded potatoes, cold beans, shredded kelp and so on.

1. Canteen breakfast: egg soup, eight-treasure porridge, sprinkled soup, millet porridge, soybean milk, etc. Haotan buns, oil cakes, fritters, pies;

2. Canteen lunch: all kinds of stir-fried dishes: chicken, fish. Potatoes, cabbage, onions, spinach, mushrooms, garlic and other fresh vegetables on the market.

3. Canteen dinner: the same as lunch, each potato wine style must be friends next to the tung can be less; ’

Dear School Canteen Administrators:

I am a parent of a primary school student, and I am very concerned about the healthy growth of my children, and I am very concerned about the work of the school canteen and the quality of the dishes. In the course of the child's school meals, it was found that there could be improvements in the variety and taste of the meals in the cafeteria. Therefore, I would like to make the following suggestions in the hope that the school canteen will listen to me, continue to improve, and provide more healthy and delicious food for children.

1.Menu: It is hoped that the school canteen can diversify the recipes and provide more diversified dishes to meet the needs of different tastes. It is recommended to mix vegetables and meat dishes reasonably to increase the intake of protein and vitamins.

2.Safety and hygiene: School canteens need to strengthen food safety and hygiene management, strictly implement staff hand hygiene, equipment disinfection and other norms and standards to ensure food hygiene and safety; And strictly implement inventory management to avoid waste and food safety problems caused by the expiration of side chain food.

3.Student feedback: The school canteen can summarize the feedback from the students, and adjust it according to the main feedback.

It is recommended that the school canteen set up a feedback box or hang a feedback form in the canteen hall so that parents and students can give feedback on their grievances and suggestions at any time.

The above are my opinions and suggestions on the school canteen, and I hope that the school canteen can be seriously considered and improved.