Are disposable chopsticks on the street really hygienic?

Everyone on earth knows that it is really unhygienic. It is true that the destruction of the environment and the pollution of the environment are real.

Relatively speaking, it is a little better than repeated use, at least he can guarantee that there is no infection.

It is not hygienic, and many businesses put chopsticks very casually. There are still a lot of bacteria, and if the kind is sealed in plastic, it may be a little better.

From the point of view of hygiene, it is unhygienic, people want to cut down the tree and then make chopsticks, and they have to be bagged and transported, after a lot of complicated procedures, and some sanitary chopsticks are ** used in the past, so now it is not recommended to have sanitary chopsticks, it is best to bring your own hello!

In fact, disposable chopsticks are really unhygienic, and many of them are simply disposed of, or even sterilized.

Of course, it is not hygienic, because many of them are not guaranteed by quality, and the manufacturers are not standardized.

It's not particularly hygienic, and if you've seen how it's produced, you'll think you'll never want to use disposable chopsticks again.

In comparison, it must be hygienic, after all, it has not been used by people, and it is still very clean.

Disposable chopsticks are inherently unhygienic and are all bleached with sulfur.

Although it is not hygienic, it is also a little more hygienic than those second-use chopsticks that have been brushed, in short, there is no hygienic thing outside, and it is better to bring everything yourself.

I don't think disposable chopsticks on the street are really hygienic because some manufacturers don't handle them seriously, and there may be some bacteria on them.

Unhygienic, although the name is disposable chopsticks, but some manufacturers are actually **reuse, and hygiene cannot be guaranteed, including disposable chopsticks when ordering takeout, so I personally recommend that it is best to use chopsticks at home.

Unhygienic, Many disposable chopsticks are produced by private manufacturers, the process is very non-standardized, some chopsticks are bleached, not sterilized, and many chopsticks can smell that sour smell.

It is better to use less disposable things, which may be made from waste use. But I personally think it is still safe, and it should be produced in large quantities only after passing the national production license.

Disposable chopsticks on the street are not necessarily hygienic, because some disposable chopsticks do not have paper or plastic packaging, and they will still come into contact with many bacteria and viruses.

I think it's unhygienic, but you've gone to the streets to eat, how do I feel that things on the street are even more unhygienic, and now disposable chopsticks are common, and they can't get dirty.

I think that disposable chopsticks on the street are actually not clean and hygienic, because those disposable chopsticks seem to be very cheap.

It's unhygienic, because in the production process, there are a lot of chemical substances left on the chopsticks, so it's still unhygienic, and a lot of chopsticks are still **, which is even more unhygienic.

Not clean. Most manufacturers of disposable chopsticks do not have a production license, and the processing environment is also very harsh, so it is difficult for disposable chopsticks used outside to meet sanitary standards.

Disposable chopsticks should choose yellow-green, chopsticks are too black, too white is not normal, good disposable chopsticks will have a touch of yellow, too white disposable chopsticks indicate that soaked in hydrogen perike and other chemicals for too long, will cause harm to the human body.

If disposable chopsticks are professionally disinfected and treated after **, they can be reused, but most disposable chopsticks have strong water absorption, so there is a certain difficulty in cleaning and disinfection.

The main drawbacks:

Although China's export of disposable chopsticks to Japan has brought income to some places and created certain employment opportunities, it should also be seen that this industry has brought problems to China.

If one adult tree can produce 10,000 pairs of chopsticks, then China's more than 20 billion pairs of disposable chopsticks exported to Japan need at least 2.5 million trees, and hundreds of thousands of square kilometers of forest need to be cut down.

Unlike the "thinning" method used in Japan, most of China's forest harvesting methods are "one daylight" type of felling, which should be said to be a devastating harvest of existing forest resources. Due to the lack of follow-up tree planting work, the forest resources that were originally renewable have become disposable resources. This is a great waste of China's forestry resources.

It's definitely not clean.

1.Harm to humanity itself.

Disposable chopsticks must be fumigated with sulfur during the production process, and sulfur dioxide will be emitted when encountering high temperatures during use, which will erode the respiratory tract. Not only that, disposable chopsticks are soaked in hydrogen peroxide, and when used, toxins enter the stomach and intestines and invade the digestive system, which outweighs the losses.

2.Harm to the external environment.

White trash, white trash. Among the discarded white trash are disposable chopsticks that are often used today. The abuse of disposable chopsticks will not only cause environmental pollution, but also bring about the "greenhouse effect".

The overwhelming array of disposable chopsticks is like a fallen forest, and in the end only the barren yellow earth remains.

Not clean.

Disposable chopsticks refer to chopsticks that are discarded after one use, also known as "convenient chopsticks". Disposable chopsticks are a product of the fast pace of social life. There are mainly disposable wooden chopsticks and disposable bamboo chopsticks. Disposable wooden chopsticks have caused the destruction of a large number of forest lands; And inferior wooden chopsticks are not clean, just an illusion of hygiene.

Disposable chopsticks have excessive residues.

It must be unclean and damaging to the environment.

It's not very clean. It's also not environmentally friendly.

Disposable chopsticks are mostly unhygienic. Many disposable chopsticks manufacturers do not have production licenses, and the processing environment is very harsh, and it is difficult for disposable chopsticks used outside to meet health standards.

Disposable chopsticks should be yellow-green. It's not normal to buy chopsticks that are too black or too white. The good ones will have a faint yellow color. Those that are too white can cause harm to the human body if soaked in chemicals such as hydrogen peroxide for too long.

Precautions for using disposable chopsticksIt is worth noting that even if disposable chopsticks can meet the requirements in the production process, they still face the possibility of secondary pollution in the process of packaging, transportation and storage, so their safety performance is not higher than that of ordinary chopsticks that have been sterilized. Relevant experts said that whether from the perspective of hygiene or from the perspective of resource conservation, it is recommended that consumers try to use ordinary chopsticks that have been sterilized.

The above content reference: Encyclopedia - disposable chopsticks.

Disposable chopsticks are non-toxic. Disposable chopsticks are made of wood, and the raw materials used in the production of disposable chopsticks by regular manufacturers are wood or fresh bamboo.

It is processed by a formal process and does not contain toxic substances, so you can use it with confidence.

The disposable chopsticks produced by regular merchants are not poisonous, but the disposable chopsticks use hydrogen peroxide in the production process.

Chemicals such as sulfur can damage people's respiratory tract when used for a long time.

Residual hydrogen peroxide and talcum powder on disposable chopsticks.

It can cause corrosion to the mouth, esophagus, and even the stomach and intestines. Therefore, everyone should try not to use disposable chopsticks, which will not only cause a waste of resources, but also have no benefit to everyone's health.

Disposable chopsticks are a good thing in garbage classification.

It can be processed and reused, so it is a possible substance.

But the material is the garbage that can be recycled, itself or the material can be reused paper, cardboard, glass, plastic, metal, plastic packaging, and these materials related to: newspapers, magazines, advertising leaflets and other clean paper.

In addition to the best things, domestic garbage can also be divided into hazardous waste, wet waste and dry waste. The bin for hazardous waste is red, the bin for wet waste is brown, the bin for dry waste is black, and the bin for objects is blue. Everyone should pay attention to distinguish when throwing out garbage and put garbage in the right trash can.

In life, when we eat in restaurants outside, we will also use this kind of disposable chopsticks, and we will also come into contact with this disposable chopsticks when we pack takeaways, so in daily life we see this kind of disposable chopsticks so frequently, then we have to make a detailed understanding of it, and now there are many consumers with the disposable chopsticks made by many disposable chopsticks merchants who are now producing disposable chopsticks. So at this point, our consumers are also very skeptical of this disposable chopsticks, it is not a very hygienic problem.

Disposable chopsticks Figure 1.

With the thought of people now stop the pace of work and study to speed up, so a large number of times we are eating out, then we also have to use disposable chopsticks when eating out, then we must now understand the hygiene of this disposable chopsticks, is it harmful to our body, now there are a lot of disposable products, we are most common in life is this disposable chopsticks, in fact, this disposable chopsticks it is unhygienic. Disposable chopsticks Figure 2.

Why do we say that this kind of chopsticks is unhygienic? Now I will explain to you, this kind of disposable chopsticks it is invisible when it is produced, we have no way to see its trademark and date when we use it, at this point we also have to pay attention, now there are many relevant departments they are dealing with this disposable chopsticks have problems, they are taken to incinerate the factory's disposable chopsticks products. Three disposable chopsticks.

When we use this disposable chopsticks, it is not sterilized when it enters our mouths, and some restaurant owners do not sterilize this disposable chopsticks after purchasing, so we are extremely unhygienic when using this disposable chopsticks. [Related Articles].

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Huaihua City, Hunan Province is one of the main production areas of disposable chopsticks, with more than 40 large and small disposable chopsticks factories and an annual output of more than 1 billion pairs. At present, there are a large number of enterprises making disposable chopsticks made of bamboo, and the output is increasing year by year, with the output of disposable chopsticks made of bamboo in 2009 being 21.7 billion pairs, and the output reaching 39.8 billion pairs in 2015.

If you use disposable chopsticks produced by regular manufacturers, it is in line with hygiene requirements, and it is not very hygienic for most of the disposable chopsticks in restaurants outside.

In general, disposable chopsticks do more harm than good, and it is recommended to use disposable chopsticks less for the sake of life and health.

The disadvantages of disposable chopsticks are as follows:

Discarded at will, it affects environmental hygiene and is easy to cause secondary pollution.

Cutting down trees affects afforestation, reduces oxygen, causes soil erosion, and in severe cases, can cause flooding.

Wave infiltration Jane file fee wood. Japan is relatively lacking in resources, but with a forest coverage rate of 67%, it has never been reluctant to cut down trees, and the sanitary chopsticks needed are basically imported cheaply from China, resulting in a serious waste of forest resources.

Unhygienic. Because the chopsticks are not sealed during production and transportation, some debris such as dust can easily enter the chopsticks through the wind, and many manufacturers do not disinfect and so on.