What are the processes that need to be followed to open a pastry store, and what is the process of o

Hello! You must have your own plans, just by knowing that it is unrealistic to ask like this, but also to consult experienced acquaintances in life, and asked a great god on the Internet to engage in this business for 11 years, the basic process is like this, just for browsing.

1 Ask the master, it is more difficult to find a pastry chef now, and it is even more difficult to find a responsible master, so you must find a good master first.

2 It is estimated that you have found a good store, so it is decoration, and now there is a profession that specializes in decorating pastry shops.

People, according to how much money a square is, it will not be very expensive, but they are very good at designing, and they will do it better.

3 Publicity can start now, you can promote it without decoration, and then buy equipment. Whether you hire an apprentice or a waiter, you should start preparing early, and it can also play a role in publicity. The rules of the store, I have prepared in my heart, and I can announce it a few days before the opening, hehe, that's all for the time being, if you have any questions, you can hi me.

If you want to open a store, medium and large bakery cake shops generally need to study for more than half a year, and both theory and practice need to be proficient and flexible. The knowledge of cake shop management also needs to have a certain understanding. Private bakery studios are usually enough to study for three months, and this short-term course can be adjusted in time according to the popular desserts demanded by the market.

But you must go to a professional school to study, and it is not recommended to go to a small institution.

1. Prepare funds and determine the scale, whether it is an integrated operation of production and marketing, or a separate operation of production and marketing;

2. Prepare technical ** and hire employees;

3. Site selection. It is indeed opened in commercial districts, downtown areas, or residential areas;

4. Market research. Conduct a detailed survey on the regional food market demand, consumption status, spending power, people's eating habits and competition in the same industry;

5. Feasibility analysis;

6. Evaluate turnover and market share;

7. Decoration and license application. The decoration is in line with national regulations, and the façade is best decorated in warm colors, with its own characteristics and not too fancy;

8. Purchase equipment. There are more and more manufacturers of equipment for the baking industry, and professional advice can be consulted;

9. Design a special, interesting, clear and easy-to-remember trademark with meaning, and it is best to register it to pave the way for the future brand and brand-name products;

10. Design product packaging, packaging should be practical and economical;

11. The purchase of raw materials is a very critical link, depending on the grade of the product to choose, and contact a raw material dealer.

If you want to learn how to bake pastries and learn how to make cakes, the best way to do this is to go to school. It is not recommended to go to some small bakery as an apprentice, you can't learn anything after hard work, and the school will at least teach you things seriously.

There is no need for special preparation, as long as you adjust your mentality, you can study seriously, the development of West Point is better, and it is recommended to study in a professional school, because professional schools have special teachers to teach by hand, and learning is easy and easy to get started.

It is recommended to go to a school specializing in cooking and baking, the most important thing to learn cake and pastry is practical operation, and the equipment and facilities of the professional school will be very complete, and you can practice every day, rather than blindly learning theoretical knowledge. Moreover, big brand schools have a lot of enterprise cooperation resources, and after studying, they are recommended to chain enterprises and cake houses, and the working environment and salary are very considerable. It is recommended to choose a good field trip.

If you are prepared, you don't need any special preparation, as long as you adjust your mentality and study seriously, West Point is a fashionable and high-paying popular industry, high-paying popularity, and the development is relatively good, as long as you study, you can study in a professional school, because the professional school has a special teacher to teach by hand, and learning is easy and easy to get started.

Tools: "The mixing tools commonly used in the production of pastries include mixing basins, egg beaters, wooden boards, mixing and temperature control rods; The shaping workers have a spatula, a serrated cake knife, a serrated bread knife, a separating knife, a peeling knife, a sheet knife, a scraper, a pastry lace scraper, a hob, a crisp box dough cutter; Mold tools include baking molds, dessert molds, chocolate molds, finished and finished product engraving molds, cake decoration molds; Rolling pin tools include ordinary rolling pins and macaroni; Desk tools include scrapers, powder sweeps, powder screens, etc. ”

Raw materials: low-gluten flour, sugar, cream, butter, etc.

You can enter the school with zero foundation in West Point, and you are ready to devote yourself to learning with a serious attitude. Details determine success or failure, a successful pastry work, is the need to pay attention to every detail, novices to learn pastry, starting from scratch, there are many things to pay attention to, such as: from the proportion of dough to water, to the dough technique, to the baking skills, every detail in the middle can affect the taste of pastry, therefore, when learning, be sure to see more, ask more, operate more, and even take notes when necessary.

If you want to start a business, you must prepare some information for starting a business and opening a store, and choose a good school to study in school. If you want to be in a big city in the future.

Choosing the right school or institution is crucial and should take into account a number of factors, including curriculum arrangement, faculty and fees. Here are some of the main selection factors for your reference:

1. Training courses: understand and compare the training courses, training forms, class hours, and training materials provided by the institution, and judge whether they are suitable for their own needs;

2. Faculty: The teaching level of an institution is directly related to the strength of the faculty. Try to choose teachers who have been recognized by the industry, have rich experience, and are qualified to be certified;

4. Follow-up service: look at the situation of the trainees after graduation, such as employment, entrepreneurship, etc., and whether the institution provides relevant guidance; Of course, in addition to the above, there are also others, such as training fees, etc., I hope the above content can solve some of your doubts.

You don't need to prepare anything, you can learn with zero foundation.

West pastry has become a new choice for young Chinese consumers to advocate fashion and leisure to relieve stress, and has a huge market development space. And from.

Residents of first- and second-tier cities are gradually moving towards.

Third- and fourth-tier cities and rural markets are penetrated and have broad development prospects. Moreover, the working environment of West Point is relatively clean and bright, and the work content is more relaxed and interesting.

The core courses of our pastry major: basic skills of decorating and baking, whole European cake, Korean decorating, pottery cake, biscuit cake, all kinds of soft, European bread, fondant candy, French dessert, hot and cold drinks, bartending, Chinese pastry, Western simple meal, market hot products, etc. Cultivate professionals who are proficient in pastry production and management, and have the ability to open stores independently.

Of all things in the world, only food and love cannot be disappointed

There is no need for foundation, and most of the people who come to learn are zero-based, so you don't have to worry about not being able to keep up.

You can open a store in about 6 months.

Making cakes is very promising in the market of Shiheng, but I suggest that you don't just learn cakes, learn pastries, including desserts, bread, cakes, decorating, fondant, all learn, and then focus on a certain aspect of learning, it will be more popular.

The salary of the pastry chef is good, the working environment is also very comfortable, clean and tidy, and there is no open flame operation in the working process, which is very safe.

Whether it is employment or entrepreneurship is a good choice, the venture capital is small, the risk is low, and the time is flexible. Moreover, the older the technology industry is, the more popular it is, and when the level reaches a certain level, you can also be a teacher to teach others.

Beautiful pastry is a professional school that is very suitable for learning cakes and pastries.

Grace West Point adopts a face-to-face 1v1 teaching model; 2 4 people group training and exchange; 1 day of learning = 3 days of efficiency; The small class size is easy to understand and easy to learn.

The most important thing is that the soft power of the largest shed of Youmei West Pastry is the faculty, which brings together foreign teachers who are famous in the industry and has a strong faculty. The decorating teachers of Guangzhou Youyi West Point School are all elites from the pastry baking industry, and have rich experience in cake making and teaching. It can make students more proficient in learning skills, and the content they learn is closer to the market to meet market demand.

West Point is a practical technology, which should be learned comprehensively and generally in at least 6 months. It is recommended to learn West Point to study in a regular school, so that you can learn comprehensively, to learn technology, the hardware facilities of the school must be excellent, only if there are more operations, practice makes perfect, and natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.

Learning West Pastry generally takes three to six months, depending on how many types of stores you want to open and how many categories you want to make.

Learn to be a chef with a high salary and no academic qualifications required.

1.The rapid development of the catering industry has led to an overall rise in the salary of chefs. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the highly skilled and experienced executive chef can get an annual salary of one million.

2.Broad prospects and good development The catering industry has never faced elimination since its birth for thousands of years, and has always been an important industry related to people's livelihood. With the increasing requirements of people in modern society for living standards, the catering industry has become a sunrise industry in the 21st century and has entered another round of rapid development.

In the future, compound chefs with relevant knowledge of kitchen management, catering management and other related knowledge will become the choice of employers.

3.Job stability and high status Today's chefs, it's not that you look for a job, but that you are waiting for you to find a job. The catering industry has entered a stage of fierce competition, and a new round of competition for chef talent has begun.

At the same time, the chef has a good working environment, decent and hygienic, normal work and rest, and solves the problem of food and housing, and you will win a chip from the starting point. A skilled chef is the soul of a catering enterprise.

If entrepreneurship is the first choice, you can choose a short-term pastry major of one year or less.

Cakes and desserts have increasingly become a new choice for young consumers and urban white-collar workers to advocate trendy fashion and leisure stress relief. Baked goods such as bread and biscuits have gradually become a staple food for breakfast among Chinese residents, and now almost everyone will have a bakery downstairs.

1. The pastry chef sorted out his appearance and appearance, and changed his clothes to work.

2. Clean the sanitation in the working area, so that there are no stains, clean and hygienic, and the working area is tidy.

3. Check whether the tools are in good condition, check the operation of the pastry tools and equipment, and clean the equipment.

4. According to the work order of the day, the raw materials required for the supply are reasonably placed in the standard and easy to operate.

5. According to the air humidity and room temperature required for the cake made on the day, reasonably adjust the temperature of the indoor air-conditioned room to achieve the best state and record the parameters.

6. Keep the area clean and hygienic at any time, and ensure that the pastry products are out of the warehouse in time.

7. Clean up the remaining raw materials such as milk, syrup, drinks, fruits, decorations, etc.

8. Check the temperature of the refrigerator to ensure the safety of raw materials.

9. Put fruits and other items into the corresponding refrigerator and refrigerator due to different textures.

10. Wash towels, brushes, cup sinks and other areas, remove garbage and replace garbage bags.

11. Except for refrigerated cabinets and ice machines, turn off all power and water sources.

12. Carefully fill in the work form, purchase list, and work handover matters.

13. After returning the report, documents and keys, clock in and out of work.

West Point is a technical major, and the study time of different majors must be different, so you can go to professional colleges and universities to investigate.

If you want to open a bakery and dessert shop, you must first have an understanding of pastries, and you must be able to do pastries, the most basic, and then open a store including site selection, decoration, material selection, operation and a series of work. It is not very difficult to learn pastries, and you can master many categories in about a month. Most of the people who go to cake shops have a lot of service work, and they rarely have the opportunity to learn real skills in terms of time.

If you want to learn West Point with zero foundation, it is best to choose a formal school, and consider it comprehensively, including tuition fees, courses and teaching quality.

It doesn't take too long to learn pastry, you can master the basic skills in a few months, and the specific length of time depends on how much you want to learn, in other words, what your learning purpose is.

If you want to engage in this industry or open a store, of course, it will be better to study for a longer time and be more systematic, about 6 or 9 months.

Generally 1-3 months is fine.