How do you fry flour into oil cakes?

Knead her into a cake. Then put it in oil and fry it. It's as simple as that.

1. Prepare a basin for the noodles.

2. Weigh a certain amount of flour.

3. Whether you fry salty or sweet, prepare salt for digging salty and white sugar for sweet.

4. Prepare some yeast powder.

Prepare some warm water for dough mixing.

5. Put the flour into a basin (salt or sugar), yeast powder, then add warm water, and the dough, and in the process of dough, stop when you want to see that the dough is very smooth, and then put it aside (as the saying goes, wake up the noodles and judge the mu) for about 20 minutes, you can take it out directly, and start to fry it in the shape of the oil and the state.

Method. <>

Take a large basin and add the flour, salt, baking soda and baking powder. Slowly add cold water, stir evenly with chopsticks first, and then use your hands and dough to make the slag cavity sensitive dough reach the softest state and not stick to the inner wall of the basin.

Finally, brush the dough with a layer of oil to prevent the skin from drying out. Let it rest at room temperature for 2-3 hours (in winter, you can make dough overnight in advance).

Take a large flat plate and brush it with oil, pull out a small ball of noodles with your hands, put it on a plate and roll it out with your fingers and press it thinly. Make 3 cuts in the center of the dough.

Heat the oil in the fryer over high heat until it smokes. Put the dough cake flat into the oil pan, first fry one side thoroughly, and then stir-fry the other side like a branch. Browned on both sides, drain the oil.

Ingredients: 500g of flour (standard powder), 2 teaspoons (10g) of salt, 1 2 teaspoons (3g) of baking soda, 1 2 teaspoons (3g) of baking powder, 1000ml of oil (actual consumption of 30ml).

Tip: Don't turn the pancakes back and forth frequently during the frying process to avoid the texture of the pancakes becoming hard. Choosing an iron pan as a fryer will have better heat transfer than a non-stick pan.

How to make fried oil cakes and noodles is divided into 3 steps, and the following ingredients need to be prepared: 300 grams of flour, 3 grams of yeast, 4 grams of aluminum-free baking powder, 2 grams of salt, 1 egg, appropriate amount of warm water, and appropriate amount of cooking oil. The following are the specific operation steps of how to make fried oil cakes and noodles:

Step 1: Add baking powder, etc. to the flour.

Baking powder, salt and eggs are added to the flour and stirred into a dough.

Step 2: Mix the dough.

The yeast is melted with warm water and the dough must be very soft and form a dough but still slightly sticky to the hand. Let stand for about 2 hours.

Step 3: Press the dough into long strips.

Take out the loose dough, apply some oil or sprinkle some flour on the board to prevent sticking, and press it into long strips by hand.

Hello, dear, how to make fried dough cakes: Step 1: Put the flour, yeast and sugar together; Step 2:

Draw a circle in the middle of the flour and pour warm water (about 40); Step 3: Knead into a smooth dough; Step 4: Ferment in a container covered or covered with plastic wrap until twice the size is reached; Step 5:

The fermented dough is pulled up with a honeycomb shape; Step 6: Remove the dough, knead the dough and vent; Step 7: Divide the dough into 8 equal pieces, knead the dough round, and let it rest for 15 minutes; Step 8:

Roll out the loose dough into a circle; Step 9: After proofing for 30min, the electric baking pan is heated; Step 10: Brush and fry on the surface until golden brown on both sides; Step 11:

Fry until golden brown on both sides; Step 12: Super easy dough cake is ready! Step 13:

Served with chili chicken sauce; Step 14: Break the dough and the inside is also very soft!