How to live the oil cake noodles and how to make the dead oil cakes?

Ingredients: 300g flour, 20g butter, baking powder.

3g, appropriate amount of salt, appropriate amount of water, sugar.

20gPrepare the flour.

Add baking powder.

Add 2 g of yeast.

Add the sugar.

Soft into a dough.

Then add the butter.

Knead the dough again and let it rest for half an hour.

Then put it in the refrigerator and refrigerate it overnight.

Divide into small pieces.

Roll out the dough with a rolling pin.

Heat oil in a pan.

Draw a few lines in the middle.

Then put it in a pan and fry it.

Fry until floating.

Then fry golden brown.

Oil cake is a street snack that we are relatively common in our lives, and everyone likes to eat this snack mainly because it tastes good and tastes good, so you can learn about the practice of oil cake. When making oil cakes, you can learn how to make noodles, and when you make noodles, you can add yeast powder and hot water to knead the noodles, so that you can make crispy oil cakes.

First, the method of making oil cakes.

1. Pour the yeast powder into warm water, mix well and let stand for a while;

2. Mix the flour, salt and baking soda, pour in the yeast water and knead into a ball. Press a pit in the dough and pour in the cooking oil. Knead slowly to allow the oil to blend well with the dough and finally form a smooth dough.

Second, the oil cake method one.

Ingredients: 500 grams of flour, 6 grams of yeast powder, 2 tablespoons of oil, 50 grams of green onion, 1 tablespoon of salt and pepper powder, 1 tablespoon of white sesame seeds, 300 grams of water.

Steps. 1. Put yeast and water in the flour and stir evenly to ferment. Ferment to 2 to 2 times.

3. Sprinkle dry powder on the rolling mat and take a dough. Roll out the dough.

5. Sprinkle with salt and pepper. Put the green onion on top and fold it again.

7. Don't roll it too thin. Heat oil in a low pan and fry the cakes.

9. Fry until golden brown on both sides. Remove from the pan, cut into cubes and serve on a plate.

3. Oil cake method 2.

Add a little refined salt to the flour and knead well with warm water, let it rest for a while, and then knead it into long strips and cut it into agents. Chop the chives and mix them with salt and oil, press the dough flattening, roll it into thin slices, add scallion oil, roll it up, squeeze it up from both ends, press it flat by hand, roll it thin, brush it with oil, and cook it in a frying pan.

Fourth, the oil cake method three.

Thirty percent of the flour with oil and noodles, seventy percent of the flour with warm water and knead well, wake up for a while, rub the two kinds of good noodles into long strips and cut into agents, press flat, roll into thin slices, oil and noodles on top, warm water surface put below, chop the chives and salt and oil, mix well, add scallion oil, roll up, squeeze up by both ends, press flat by hand, roll thin, brush with oil, and cook in a frying pan (or microwave oven).

Pour the yeast powder into divided warm water, mix well and let stand for a while. Mix the flour, salt and baking soda, pour in the yeast water and knead into a ball. Press a pit in the dough and pour in the cooking oil.

Knead slowly to allow the oil to blend well with the dough and finally form a smooth dough. Cover with plastic wrap and leave overnight at room temperature.

Use hot water to mix the dough.

The ingredients that need to be prepared in advance include: an egg, an appropriate amount of peanut oil, and 5g of five-spice powder.

1. In the first step, put the flour in the basin and take the eggs, water, and knead the dough.

2. Then press a nest in the middle of the dough and add the prepared oil.

3. Knead well, knead evenly, and let stand for half an hour.

4. Roll out the dough when the time is up.

5. Brush a layer of oil with a brush and sprinkle some five-spice powder.

6. Roll it up slowly, as shown in the figure below.

7. Coiled up, as shown in the figure below.

8. Roll out the cake with a rolling pin.

9. Heat the oil in the electric baking pan and put it into the cake.

10. Cook on both sides and put it out, cut it into pieces with a knife, and it's done.

The dough of the pancake is divided into dead noodles and raised noodles.

The method of searching the dead field is as follows:

In the first step, take an appropriate amount of flour and blanch half of it with boiling water.

The second step is to place the remaining half with cool water and.

In the third step, use chopsticks to stir together the noodles that are alive in hot water and the noodles that are alive in cold water.

The fourth step is to knead the dough into a dough after mixing them together.

Fifth, put some dry flour on the board to prevent the dough from sticking.

In the sixth step, after the kneaded dough is placed on high flour for a period of time, the cake can be baked.

The way to make the face is as follows:

In the first step, the yeast and dough are mixed with warm water and kneaded.

The second step is to gently knead into a dough after fermentation and roll it into a cake.

The third step is to put the cake in a warm place to ferment for about 30 minutes, and then you can make the cake.

Ingredients: Appropriate amount of flour, 2 green onions.

Excipients: appropriate amount of salt, appropriate amount of pepper powder, appropriate amount of vegetable oil.

1. Prepare materials.

2. Mix the flour with cold water into a soft and hard dough, and cut the green onions into chopped green onions.

3. Roll out the dough into thin slices and sprinkle with a layer of vegetable oil, an appropriate amount of salt, peppercorn powder, and chopped green onions.

4. Roll up from one side.

5. Cut into small pieces, take a section, and roll it into thin slices.

6. Put oil in a non-stick frying pan and fry over medium heat until golden brown on both sides.

7. Finished product. <>

Ingredients and methods for making soft and delicious dead dough oil cakes:

Ingredients: 300 grams of all-purpose flour.

Excipients: 3 grams of salt, 100 grams of boiling water, 80 grams of cold water, appropriate amount of vegetable oil.

Steps: 1. Put flour in the basin, add salt, pour in 100 grams of boiling water, pour while stirring, add 80 grams of cold water to the remaining dry flour, and stir into dough.

2. Knead the dough into a smooth dough, if you get your hands, knead it for 2 minutes, so that it won't get your hands dirty, brush the surface with vegetable oil after kneading, and cover it with plastic wrap for 2 hours.

3. The dough is good, smear an appropriate amount of oil on the panel to prevent sticking, take out the dough, pull it into long strips, and then cut it into 5 or 6 small pieces.

4. Roll out the small agent into a rectangular dough sheet of about 1 mm, brush with a little oil, and sprinkle some flour on top.

5. Fold the dough sheet into a fan shape.

6. Stretch long, roll one end from the outside to the inside, and after rolling, press one end under the embryo, so that the cake embryo is ready.

7. After all the cake embryos are done, cover with plastic wrap and relax for 10 minutes.

8. Gently press the loose cake embryo open, then the ductility of the dough is better, and you can roll it out.

9. Preheat the electric baking pan, brush the bottom of the pot with a silicone brush with an appropriate amount of oil, wrap the cake embryo on the rolling pin, put it in the pot, cover the lid and burn for 2 minutes.

10. Remove the lid of the pot, the cake embryo is bulging, turn over and cook for another 1 minute.

11. When burning, use chopsticks to repeatedly pinch the cake, the purpose is to make the cake more layered and softer.

12. The cake is baked until both sides are slightly yellow, and then it is cooked.

13. After all the oil cakes are baked, it is best to eat them while they are hot.

The ratio of flour to warm water is 2 to 1 to mix the flour into a dough, the surface is smooth, and there is no raw flour inside. Divide the dough into segments. The divided dough pieces, kneaded into a dough, the surface is smooth, the dough is rolled into a cake, the thinner the better (the thinner the cake is made of more layers) sprinkle with an appropriate amount of oil, evenly smoothed, the oil is wrapped in the cake fragrant and not greasy, sprinkle the appropriate amount of salt (you can also add some chicken essence appropriately), sprinkle the chopped green onion evenly on it, everything is ready, roll up the cake, twist the rolled cake into small sections, roll out the divided dough into a cake, everything is ready, add oil to the pot, medium and low heat, put the cake on both sides and fry until golden brown.

Raw noodles can also be made into delicious oil cakes without fermentation. Here's how to do it:

Ingredients: Raw noodles, salt, water, oil, green onions.

Method] 1. Noodles.

Prepare 300 grams of flour, add two grams of salt, stir well, then add 200 ml of hot water, stir into a flocculent, the water temperature is between 70 and 80 degrees, knead into a soft dough, the kneading process will be a little wet, you can sprinkle an appropriate amount of dry flour to prevent sticking. Once kneaded, cover to prevent the dough from drying out.

2. Adjust the puff pastry.

Take a small bowl, add an appropriate amount of flour and salt, pour hot oil, and stir into a thin puff pastry for later use.

Prepare a handful of green onion leaves, clean them, and chop them into chopped green onions for later use.

3. Make cakes. Sprinkle a little dry flour on the cutting board, remove the dough and divide into four parts. Knead each agent round, then roll out the big round, evenly spread the puff pastry on it, then sprinkle the chopped green onion, cut a knife along the radius, and then start rolling from the incision, after rolling, seal, big head down, press flat.

After everything is done, start rolling the cake from the first agent that is done, the thickness of about 3 mm can be, not too thin, if it is too thin, it will be more difficult to harden if it is cold.

4. Pancakes. Preheat the electric baking pan and brush the oil, put the cake blank in high oil temperature, cover the lid, and fry the cake on high heat. Bake until the bottom changes color, brush a layer of oil on the surface of the cake blank, then turn it over, sear until the other side is golden, and the layers can be baked while hot.

Tips: First, use hot water between 70 and 80 degrees and noodles; 2. Put the cake blank in a high pot at high temperature; 3. Searing over high heat; Fourth, take out of the pot immediately after cooking, do not burn for too long, and reduce water evaporation. By doing this, you can make soft and multi-layered at home, which is very delicious.