What to eat when one person cooks rice How do you cook rice when one person eats?

How do you cook rice for one? Share two ways to cook and eat fresh rice for every meal. To be honest, I've had this problem before, and I've never been bent by a bowl of rice when I used a pocket-sized rice cooker.

Later, I changed to a fully functional capacity and a large capacity, with a big belly, steaming a bowl of rice is not even the bottom of the pot is not enough, if you only steam a bowl of rice for the tiger boy who loves rice at noon, it is really difficult.

One morning, when I was climbing a mountain to buy groceries, I passed by a small fast-food shop selling pork and saw the hard-working shop stacking bowls of raw rice and water in a large steamer, each bowl containing half rice and half water. This is to steam rice, I saw that I was suddenly opened, how good it is to steam rice in a bowl, I want to steam a bowl, I want to steam two bowls, and I don't have to worry about washing the pot.

Actually, when I was a child, my parents also steamed rice in this way. At that time, there was no rice cooker, so I steamed rice if I wanted to eat it. Use a steel pot, add some water to it, and then sit down in a small rice bowl with rice and water and steam it on a briquette stove.

The sweet taste of the rice echoed in my ears with the bubbling sound, and I used to be happy to eat rice.

One. Rice cooker steaming a bowl of rice

1.Add two bowls of water to the rice cooker.

2.Place the steaming drawer and place a small bowl with the washed rice and water on the steaming drawer.

Half a bowl of rice, the amount of water is a little higher than the rice. ）

3.Close the lid of the rice cooker and steam it according to the normal rice steaming procedure, when the rice steaming button jumps the keep warm button.

Two. Steamed rice in an egg steamer

Wash the rice and put it in the small bowl that comes with the egg steamer, and add water slightly above the rice.

Pour the highest scale of water from the measuring cup into the egg steamer.

Put in a small bowl with rice and water.

Close the lid of the egg steamer, open the operation button and start steaming.

When the bubbling sound is gone, pour in another measuring glass of water and continue to cover and steam. At this time, the rice is also half-ripe.

The second cup of water is steamed dry, the egg steamer automatically turns off the power, and the rice is fully cooked.

Measuring cups and small bowls are delivered by egg steamers, and a bowl of rice needs two cups of water to be added twice, and the rice can be steamed in two cycles).

If you cook rice according to how much you can eat, like the kind of rice cup we usually use, one cup of rice can probably cook a bowl and a half of rice, and you can cook rice according to your own amount of rice, and the water of the rice only needs to be slightly submerged with the rice.

There are three main ways to cook good rice in a rice cooker: First, when cooking rice, it is best to wash the rice and soak it in clean water for about 15 to 30 minutes before putting it in the pot. This greatly shortens the cooking time, and the cooked rice has a special flavor and taste.

Second, the most important thing is to put the right amount of water, and the depth of the water is generally about 2 3 cm higher than the meter layer. If it is new rice, it can be appropriately reduced. The third is to make full use of the waste heat of the electric heating plate.

When the rice soup in the rice cooker is boiling, you can turn off the power switch for 8 10 minutes, make full use of the residual heat of the electric plate to simmer and then turn on the electricity. When the red light of the rice cooker is off and the yellow light is on, it means that the rice in the pot is cooked, at this time, you can turn off the power switch and use the residual heat of the electric heating plate to keep warm for about 10 minutes.

First of all, we clean the rice, put it in the rice cooker, add a little water, add a few drops of cooking oil, and press the rice cooker button, which makes the rice very fragrant.

Clean the rice, put the right amount of water in the rice cooker, put in the rice, cover the lid, choose a good program, cook for a while, and the rice is ready.

Find the right amount of rice first, then wash it, soak it for another 20 minutes, and then put it in the rice cooker, and the fragrant rice will come out of the pot in about 30 minutes.

Teach you how to cook delicious rice.

1 Choose brown rice that is produced organically or quasi-organic.

Brown rice is a whole rice with bran, germ, and endosperm, which is rich in vitamins, minerals, and fiber, and is much more nutritious than white rice, which has almost no calories, or embryo rice, which has a small amount of nutrients. It is good to buy brown rice that is grown organically or quasi-organic, the rice grains are full and shiny, and there are few broken rice grains or impurities mixed in the middle, so that the brown rice cooked into rice will be full, sweet and strong to chew.

2 Shop for fresh rice.

The aroma of rice cooked in fresh rice is overflowing, and the taste of stale rice will accumulate a large amount of substances secreted by bacteria on the rice grains. The fat, protein, carbohydrates, etc. inside the aged rice grains will produce organic acids due to the action of enzymes, and aldehydes, ketones and other substances will be produced due to fat oxidation, which will make the flavor or texture of the cooked rice very poor. On top of that, aged rice is susceptible to aflatoxins during long-term storage, which is a serious threat to our health.

3 Wash the rice lightly and quickly.

Rice should not be washed or over-washed, only one or two gentle washes are sufficient, and the washing water should be discarded quickly to avoid the loss of nutrients from the rice grains into the water.

4 Soak the rice thoroughly before cooking.

The purpose of soaking rice is to allow the rice grains to fully absorb the water. If the rice is not fully soaked, before the water can penetrate into the inside of the rice grains, a layer of aleurone will form on the surface of the rice grains, which will hinder the conduction of heat, making it difficult for the inside of the rice grains to be fully cooked, forming a situation where the appearance is soft but the heart is stiff. The optimal temperature is about 30 degrees Celsius in summer and 40 degrees Celsius in winter.

The ripening time of each type of rice varies. Generally speaking, white rice needs to be soaked for about half an hour, brown rice needs three to four hours, and then the rice is cooked directly in the water soaked in the rice, which can reduce the loss of vitamins. Whether it is water for soaking, washing or cooking, please use filtered water to prevent chlorine in tap water from destroying the vitamin B complex in the rice.

5 Properly control the amount of water used to cook rice.

The amount of water added to cooking rice is also one of the important factors that affect whether rice is delicious or not. If the brown rice has been soaked enough to absorb enough water, the amount of water added is about one or two percent more than the amount of rice, that is, a cup of rice can be about 1 to 1 to 1 and 1 5/5 of water.

6 Don't save on stewed rice.

After the rice is cooked, don't wait to lift the lid of the pot, let the lid tightly cover for about 10 minutes, and simmer the rice with residual heat, so that part of the excess water on the surface of the rice will be evaporated and part of it will be absorbed into the inside of the rice, which can make the rice soft and tough. If the lid is lifted immediately and the temperature drops suddenly, there will be too much moisture on the surface of the rice grains, but the inside will become harder, and the taste will be much worse.

7 Make good use of the "add oil and vinegar" method.

If you add a little oil when cooking rice, you can make the cooked rice shiny and shiny. When making sushi, rice balls, or fried rice, adding a little vinegar will make the rice soft and inhibit the growth of bacteria.

When you are alone, if you want to eat a little more authentic, go to the food stall to eat noodles, eat a variety of food on the street, eat the rice and dishes of your hometown, eat KFC and afternoon tea, if you want to eat a little higher, you can choose an elegant environment, a tall place to eat Western food, add a little ** so that whatever you eat is delicious.

We have a lot of delicious food in China, each place has different food characteristics, as long as a person has money, go outside a lot of delicious food, I don't know where you are now, every city has its own famous food, I think you may eat alone without any atmosphere, but I think as long as you have money, I can't help but drool when I see delicious food, for example, the most famous in Guangzhou is morning tea and rice rolls, and in cities near the sea, it is famous for eating all kinds of seafood and cheap, The most famous thing in Changsha is that a street is eaten, eat until your stomach can't fit, in Lanzhou, Shaanxi this northern city is the most famous is noodles, the noodles eat strong and delicious, color, flavor and flavor, if you want to eat a little more affordable, you can go to the small noodle restaurant outside to eat noodles, eat chaos, eat small fried food, at night you can go to the night market to eat supper, eat barbecue and order a bottle of beer and drinks, At the same time, it can also be like the Korean drama that was confused before, and a person in the Korean drama ate chicken thighs and beer, which is delicious. <>

It is most convenient for a person to go out to eat, eat whatever you like, do not have to worry about the feelings of others, I prefer to eat spicy and fragrant, it tastes particularly delicious, and my heart is full of happiness.