What products are best for fast food restaurants? 100

Distinctive, quaint, and long-lived people in the city have a nostalgia for the old - haha So you might as well make it look like a small country shop First, it is cost-saving, second, it is distinctive and clean, and third, it feels nutritious. Or simply set up a prison restaurant, as soon as you enter, it is like being arrested and sent to prison, and each prison is a box

It's not so exaggerated in small cities.

In fact, the most important thing is to be delicious!

** Ideal. 5-10Y yuan** Open next to the building, a smaller storefront, you can chain it in the future!

Let's get a few special things out! For example, use some small wooden barrels or bamboo tubes to fill rice, and make some favorite lobster!

The decoration is mainly wooden, not painted. This will not increase the cost, and it will satisfy the freshness of the person.

I'd like to do it, but I don't have the money yet.

Of course, I sold food.

If you're in a big city, fast food is all about eating taste.

If you're in a small city, fast food is mainly about being filled.

Sell attractive drinks and cheap and delicious snacks or snacks!

Please, satisfied, right?

It depends on the eating habits of the locals, what kind of staple food they like, mainly the color and flavor, and the **moderate.

Best for selling fast food.

Your fast food is the main content.

Sell something that gives people a visual effect.

Generally, when you want to eat it, you will buy it.

Distinctive flavor snacks.

Special.

It's okay to make money.

Do what others can't. It's not as good as what you do, and it's not as good as what you do

Find out the relevant information and send you an email another day.

The dishes in the fast food restaurant are:

1. Minced meat and eggplant:

Minced eggplant is a home-cooked dish made with eggplant and pork as the main ingredients, garlic, red pepper, chives, oil, soybean paste, and straw mushroom soy sauce as auxiliary ingredients.

2. Mapo Tofu:

Mapo tofu is one of the traditional famous dishes in Sichuan Province, this dish is numb, spicy, fresh, fragrant, hot, green, tender and crispy, showing the characteristics of Sichuan cuisine spicy flavor to the fullest.

3. Spicy chicken:

Spicy chicken is a classic Sichuan dish, generally with whole chicken as the main ingredient, plus green onions, dried chilies, peppercorns, salt, pepper, monosodium glutamate and other materials refined, although it is the same dish, the production of each place also has its own characteristics.

4. Kung Pao Chicken:

Kung Pao Chicken is a famous traditional dish at home and abroad, which is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine, and its raw materials and methods are different. The origin of this dish is related to the sauce fried chicken in Lu cuisine.

5. Fish-flavored shredded pork:

Fish-flavored shredded pork is a famous Sichuan dish, its salty, fresh and sweet and sour, green onion, ginger and garlic are fragrant, and its flavor is made of condiments, which originates from the unique fish cooking method of Sichuan folk, and has been widely used in Sichuan cooked dishes.

There are a lot of dishes in fast food restaurants, and they are basically the kind of ready-made stir-fried dishes, and there are more cold dishes.

Some dishes, such as the stir-fried vegetables we usually eat, fried shredded potatoes, vinegared shredded potatoes, scrambled eggs with tomatoes, fried eggplant, ground three fresh, boiled potatoes, such dishes are available. These are some dishes that are easier to fry, and they are not very particular dishes, so I think the dishes we usually eat are available in fast food restaurants, and his frying speed is also relatively fast.

In addition, in the general Western-style fast food restaurant, he is a hamburger, bread and meat, and a dish like fries, chicken nuggets, fried chicken wings, etc. So I think these dishes are the words.

I think it's usually these dishes, but the important thing should be these dishes, which are generally faster and easier to fry.

Fast food. Generally, you have to add the usual home-cooked dishes to the list, for example, shredded potatoes, scrambled eggs with tomatoes, flavored eggplant, various egg recipes, potato recipes, eggplant, cabbage, beans, celery, cabbage, what kind of flavor you can make for these vegetables, write your own list.

The usual noodles served are egg noodles, tomato egg noodles, fried sauce noodles, and all kinds of noodles that you can make. Rice and steamed buns are often eaten.

Preferably, you also have to be able to cook, donburi – i.e. rice**.

About two spoonfuls of various dishes, plus a serving of rice and a bowl of soup, it is **. Generally between 9 yuan and 15 yuan.

Fast food dishes include: hot and sour shredded potatoes.

Purple horn leaves with garlic paste.

Shiitake mushroom greens, scrambled eggs with tomatoes, home-style tofu, roasted shutters, vegetarian chicken with snow cabbage and Hangzhou pepper, stir-fried duck blood with leeks, pork floss ruyi vegetables, garlic empty vegetables, crispy water gluten, braised bamboo shoots in oil, tiger skin peppers, loofah beans, old cucumber and shrimp, dried fried green beans, and three fresh.

Vegetarian mix, braised shiitake mushrooms, etc.

Fast food refers to the popular catering that is fast, eaten immediately and reasonably by commercial enterprises to meet the needs of people's daily life, and has the characteristics of fast, convenient, standardized and environmentally friendly.

1. Steamed eggs 2, green pepper beef tenderloin 3, shredded fish-flavored pork.

4. Stuffed eggplant 5. Mustard and shredded pork soup (seaweed soup, tofu soup) 6. Sweet and sour pork ribs.

7, braised lion's head 7, back to the pot meat 8, fried bean sprouts 9, vinegared shredded potatoes 10, West Lake vinegar fish (sweet and sour fish) 11, fried Chinese cabbage 12, braised green pepper 13, fried pork slices with green pepper 14, fried large intestine 15, salt and pepper meat slices 16, fish head stewed tofu 17, fried three dices 18, tomato scrambled eggs (scrambled eggs with leeks are also OK) 19, corn roasted (young people and children love to eat) 20, egg yolk pumpkin 21, eel fried celery (minced meat can also be used) 22, braised chicken thighs 23, plum cabbage button meat.

24. Spicy lobster 25. Braised beef.

26, saliva chicken 27, stir-fried screws 28, steamed eggs 29, fried bean sprouts with yellow eel 30, boiled pork slices 31, kelp roasted pork ribs My favorite snacks: spring rolls, wine-stuffed balls, fried mochi, glutinous rice balls (meat filling).

Fast food restaurants generally have some home-cooked dishes, such as fried cabbage, shredded potatoes, chicken thighs, mushu meat, etc., and then with rice, which is basically the standard configuration of fast food restaurants.

Fast food restaurants generally have a full range of dishes. Meat dishes are mainly chicken and duck, of course, beef, fish, pork, braised fish, plum vegetables and other buttoned meat. Of course, there are vegetables in this season, such as bok choy, eggplant, scrambled eggs with chili peppers, and so on.

The dishes in the fast food restaurant are relatively home-style and simple, such as hot and sour shredded potatoes, braised eggplant, scrambled eggs with tomatoes, tofu skin, seaweed soup, frozen dumplings and so on.

Fast food restaurants generally sell fast food, such as roasted tofu, fish-flavored shredded pork, roasted eggplant, stir-fried vegetables, etc., these dishes are relatively good dishes that can be eaten quickly.

The menu of each fast food restaurant is different, and the more common dishes in the south are braised tofu, stir-fried green vegetables, minced meat and eggplant, stir-fried chicken, stir-fried pork slices, and braised or steamed pork ribs.

Fast food restaurants basically have any dishes, whether it is meat vegetarian, staple noodles will be available, but all fast food restaurants basically have several dishes, generally scrambled eggs with tomatoes, shredded potatoes, steamed rice, well, third, first and so on.

There are some cold dishes in the fast food restaurant, as well as stir-fried dishes, so as long as you order something, it will be very hard to do business for him, making these dishes.

This is a lot, cabbage, sauerkraut, dried tofu, stew, braised pork, chicken thighs, fish, peanuts, etc.

There are home-cooked stir-fried dishes in fast food restaurants, such as sour and hot shredded potatoes, fish-flavored shredded pork, braised eggplant, stir-fried tofu, sour and hot mung bean sprouts, bean curd, and kung pao chicken.

Western-style fast food: KFC, McDonald's, Burger King.

Chinese fast food: three-point braised rice, Yoshinoya, Shunwangji, Shaxian.

The dishes for fast food are: hot and sour shredded potatoes, purple horn leaves with garlic, mushroom greens, scrambled eggs with tomatoes, home-style tofu, roasted shutters, vegetarian chicken with snow cabbage and Hangzhou pepper, stir-fried duck blood with leeks, pork floss ruyi vegetables, garlic empty vegetables, crispy water gluten, braised bamboo shoots in oil, tiger skin peppers, loofah beans, old cucumber and shrimp, dried fried green beans, three fresh, vegetarian assortment, braised shiitake mushrooms, etc. Variety selection is an important part of fast food business, which determines the success or failure of fast food restaurant operation to a certain extent.

The varieties suitable for Chinese fast food business can be divided into three main categories:

The first is rice, such as fried rice, steamed rice, risotto, rice bowls, etc.

The second is noodles, such as soup noodles including mixed sauce noodles, fried egg noodles, beef noodles, fried noodles, and fat rice noodles similar to noodles, Guilin rice noodles, Yunnan rice noodles, etc.

The third is pastry, such as steamed buns, steamed dumplings, siu mai, pancakes, etc. These are all convenient and quick foods, such as meals, noodles or rice noodles, which can be quickly made when customers arrive, while pastries can be prepared in batches in advance and served as soon as customers arrive. This not only allows customers to eat quickly without waiting for a long time, but also improves the table utilization rate of fast food restaurants, and objectively increases the turnover of restaurants.

The menu of the Western-style fast food restaurant includes:Fried chicken wings, cola chicken wings.

Steak, pizza, chips, spaghetti with bacon, beef rice, fish chop, grilled pork ribs, borscht.

Western-style barbecue meatballs, Western-style hash browns, chicken rolls, Western-style shrimp cream, butter bread pudding, vegetable pie.

The menu of the Chinese fast food restaurant includes:Cold dishes: spicy beef, sour radish, saliva chicken, cold cucumber, cold salad strips, cold kelp shreds, spicy duck, Zhen spicy dried fish, pickled pepper and phoenix feet, cold lotus root slices, red oil tripe, cold preserved eggs, cold mustard, cold tomatoes, fried peanuts, salted duck eggs, cold coriander, flavored bean drums.

Hot dishes: braised pork, sweet and sour tenderloin.

Braised crucian carp, snow treasure, blood duck, steamed fish pieces, lion's head, braised chicken thighs, beef with chili peppers, stir-fried pork, roasted chicken with mushrooms, fat sausage with sauerkraut, chili squid, shredded green bean meat, fried shrimp, poached chili, braised hairtail, corn kernels, steamed pork ribs, bean curd foam, braised taro, dried pepper bean sprouts, lettuce meat foam, stir-fried long beans, shredded potatoes, capers and ducks, eggplant with sharp peppers, cauliflower meat foam, shredded bitter gourd pork, fried pork knuckles, stir-fried winter melon, scrambled eggs with tomatoes.

Shredded green pepper pork, dried celery, shredded carrot meat.

Steamed vegetables: steamed eggs with meat foam, minced pepper fish head.

Cured hairtail, pearl meatballs.

Soup: Kelp Pork Rib Soup, Corn Pork Rib Soup, Nourishing Black Chicken Soup, Tea Tree Mushroom Duck Soup, Egg Meatloaf Soup, Radish Pork Rib Soup, Meatloaf Soup, Tube Bone Heart and Lung Soup, Seaweed Egg Flower Soup.

Dry pot: Sichuan-style pickled cabbage fish, stewed duck with tea tree mushrooms, spicy lobster, soybean stewed chicken feet.