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Do not eat wet things. Mango, persimmon. Do not live in damp places.
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It is necessary to avoid eating spicy food, rancid expired food, alcohol, and food that has never been eaten, especially allogeneic protein food, such as fish, shrimp, and meat.
If you haven't eaten it, we don't have it in our recipes, so we don't eat these foods, which are not conducive to the recovery of the disease and the only treatment, such as drinking, excessive drinking or after eating some alcohol, it is vasodilation, which is not conducive to the absorption of inflammation, which affects the inflammation and absorption of eczema lesions, like eating some spicy food, will change the original ** characteristics and aggravate the occurrence of the disease.
Therefore, rancid food, spicy food, drinking, and strong tea are not conducive to the recovery of the disease, the **and** of the disease.
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Generally speaking, a light diet is best, but it is also necessary to prevent it, for example, if you are allergic to cow's milk, you either drink goat's milk instead, or change its structure every time the milk is cooked, and the same is true for others.
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I got it when I was in school.
Less oily, spicy.
Eczema areas are less exposed to water
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Eczema is clinically divided into 3 types: 1: acute eczema: 2: subacute eczema: 3: chronic eczema.
The incidence of eczema is on the rise, which may be related to climate and environmental changes, the application of a large number of chemicals in life, mental stress, accelerated pace of life, and changes in dietary structure. Causes: There are external factors and internal factors in the body.
Don't: Avoid spicy, seafood, dog meat, beef and mutton.
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Hello, eating more of the following three vegetables can help prevent and ** eczema: 1. Bitter gourd and bitter gourd contain quinine. It has the functions of clearing heat and detoxifying, dispelling dampness and relieving itching.
It can be used for heat poisoning, boils, prickly heat, eczema and other diseases. 2. Tomatomato is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, niacin, and vitamin E.
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The general taboo is to avoid hair products. Such as: kraft cabbage, seafood, tonics, chili peppers, etc.
Milk can be drunk.
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Eczema disease is an allergic inflammatory disease, although the causes of eczema are very complex, there are many reasons, and there is no particularly clear cause, but it is currently found that eczema is related to allergies. After having eczema, externally use moisturizing and refreshing, smearing cream, and paying attention to diet, macroscopically speaking, basically seafood, mutton, chili, wine, etc. should not be touched as much as possible, because eating these things can aggravate the inflammatory response of eczema. But everyone will be different, and you need to observe by yourself what eczema aggravated after eating during this time.
If the eczema worsens after eating tofu, it is not necessarily because of a tofu allergy, but it may be because of a soybean allergy. There are also people who may have allergies to foods such as lamb and need to observe themselves, and if it is true that they have uncomfortable symptoms after eating these things, they need to avoid such foods in the future. The problem of taboos is not the same, and everyone is different.
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