Why did people in ancient times know the various ways of making meat, but now it has become homogene

No, that's a misconception. In fact, the world's culinary art has been improving. The following is an example of China.

During the primitive society, the primitive people in the land of China would only eat raw meat from the animals they hunted. As a result, primitive humans did not live as long because raw meat was very difficult to chew and digest. Now the teeth of primitive people have been unearthed.

Often they reach the age of twenty or thirty years. Teeth have begun to cripple. Severe wear and tear.

This is due to the inability to cook without mastering the fire.

Later, primitive man mastered the use of fire due to other factors. Begin to eat baked food. This is an important evolution in the history of human food.

Roasting food over fire can be sterilized and sterilized, and the high temperature causes various proteins in the cells inside the raw meat to be inactivated and dehydrated, so that the food becomes easier to digest. Cooked food also leads to a large increase in brain volume. Advancing the evolution of humanity.

Calories can only be best obtained from the food after it has been cooked. Human ancestors lost the ability to digest and absorb raw food precisely because they discovered mastering the ability to cook. The time of cooking has arrived.

This is a huge step forward from the previous consumption of raw meat. Increase in brain volume. Causing our ancestors to become wiser.

They started making pottery. The food cooking method is unlocked once again. Baking food on a slate at this time is also unlocked at that time.

And then there's the history we're familiar with. The popularity of ironware in the Spring and Autumn Period and the Warring States Period. Slowly transformed from weapons to agricultural tools, and then to cooking tools.

In the Han Dynasty's "Treatise on Salt and Iron", there is already evidence to prove that inns could sell scrambled eggs with leeks at that time. It is clearly recorded in the books that it is the Wei, Jin, Southern and Northern Dynasties.

Quote:There are two dishes recorded in "Qi Min Yaoshu": Stir-fried chicken method:

Breaking, in the copper bell, stirring up the yellow and white. The fine army is green onion white, salt rice, and muddy drums. Stir-fry it in sesame oil.

Very fragrant and beautiful. Duck frying method: with the new adult duck extremely fat, its big as a pheasant, to the head, rotten treatment (press, rotten suspected of cutting the mistake), but fishy cui five Tibetan (with viscera), and clean washing, fine wounds such as cage meat.

Finely chop the green onion and add the salt to the sauce. Stir-fry to make it extremely cooked, add pepper and ginger, and eat it.

At this time, from the original boiled white meat to stir-fried, Chinese food culture has once again been further developed. Therefore, it cannot be said that the ancients knew about the preparation of various kinds of meat. And now it has become monolithic.

This is a misconception. We humans rely on the progress of food processing methods and the invention of food cooking methods. We don't get tired of eating, and our cooking methods are improving.

From the primitive raw food, to the grilled roast, to the boiled white meat of the pottery bronzes, to the final stir-fried meat, cooking methods have been progressing. Just to name a few. Hunan stir-fried pork, boiled fish fillet, braised pork, plum cabbage button pork, Dongpo pork, barbecued pork, shredded garlic sprout pork, shredded fish-flavored pork, xiaolongbao and rice noodle steamed pork, etc.

You can't say that modern cooking techniques are inferior to ancient times.

Because people nowadays don't pay much attention to his diverse changes, as long as they can eat, and now people's development speed is relatively fast, and there is not so much time.

Nowadays, people pursue health and deliciousness, in ancient times, many people invented the way to eat meat, that is they were stimulated in a specific environment to survive the potential, and now the standard of living has made people pursue higher food conditions.

It's all because of the fast-paced life. We are now busy with work every day and don't have much leisure time to study the various practices of eating. A lot of people don't even cook now, they eat fast food.

To put it bluntly, such a scene is for film and television effects, saying that cutting a few catties of beef has momentum and more flavor of rivers and lakes, if you change to cutting a few catties of pig's head meat, it is obviously much inferior.

China has been a big agricultural country since ancient times, so in ancient times, cattle, sheep and pigs had a high social status, and ordinary people could not afford to eat them.

Such a scene is for film and television effects, saying that cutting a few catties of beef has momentum, and we are now in the country and the people, the country is rich and the people are strong.

At that time, the economic living conditions of the ancient people could not keep up, but now the country is peaceful and the people are prosperous.

The original socio-economic conditions were not good, and many people felt very happy to be able to drink a bowl of white porridge.

In ancient times, cattle, sheep and pigs had a high social status, and ordinary people could not afford to eat them. It is a status symbol.

Cutting a few catties of beef has momentum and more Jianghu flavor, if you change to cutting a few catties of pig's head meat, it will be boring.

It has more flavor of rivers and lakes, if you change it to cut a few catties of pig's head meat, it will obviously be much inferior.

I think it's because pork was precious in ancient times, but pork is ubiquitous in modern times.

Why didn't ancient people eat pork, but modern people eat it every day?

Pork may be seen on the table of modern people almost every day, but in ancient times more than 2,000 years ago, people almost did not eat pork, but chose other meats, why is this? China's ancient productive forces were backward, although various animals began to be domesticated from the primitive society, such as cattle, sheep, pigs, etc., but as now, pork was used as the main meat, which was after the Ming Dynasty, as early as the pre-Qin period, there were relevant regulations on meat consumption, because the more precious meat, the more it can symbolize the identity of the nobles, so beef and mutton is the main meat of the aristocracy, and the common people can only eat ordinary vegetarian dishes.

In the Han and Wei dynasties, people began to use cattle farming, and in order to maintain productivity, they legislated to protect cattle, so in terms of diet, people did not eat beef but ate mutton. During the Tang Dynasty, when the economic conditions rose, people were no longer satisfied with eating only mutton, but also ate some chicken and venison, and it was also forbidden to kill cattle casually, and it was illegal to eat beef at that time, and even the cattle were raised thin to be sentenced. In the Song Dynasty, the number of sheep was scarce, only the nobles could eat mutton, and the common people at the bottom could only eat some pork if they wanted to eat meat.

And the real pork into a tall is the Song Dynasty Su Dongpo, he invented the pork dish of slow simmering over low heat, adding green onions, ginger and wine, commonly known as Dongpo meat. Gradually to the Ming and Qing dynasties, the nobles began to accept pork, in the Qing Dynasty sacrificial ceremony, the most solemn ceremony is to eat boiled pork, with the increase of cooking tricks, pork is deeply liked by the people, some poor people, will choose to eat cheap pork liver, pig intestines, pig trotters, evolved to the present, it has become a variety of delicacies.

Pork can become the main meat, because they are simple in the way of feeding, high meat yield, low cost, and pork cooking has many tricks, how to eat how you want, see this, what kind of meat do you like to eat?

"Jin Shu Xie Chao Biography".

At the beginning, the Yuan Emperor started to build a business, the public and private were embarrassed, every time he got a dolphin, he thought that he was precious, and he was particularly beautiful on the neck, and he recommended the emperor, and he did not dare to eat it, so he called it 'forbidden belly'. ”

When Emperor Jin Yuan had just established the government of Jiangzuo, the financial situation was tight, every time someone sent out pork, they felt that it was delicious, especially the pork neck had a piece of meat that tasted the most beautiful, and the group never dared to eat, and when they came, they sent it to the emperor, which was called at that time"Confinement"

Sima Rui (May 27, 276, January 3, 323), the name Jingwen, was known as Emperor Yuan.

The Book of Jin is one of China's "Twenty-four History", co-authored by Fang Xuanling and others in the Tang Dynasty???

First of all, the ancient Chinese people ate pork, but not on a large scale, and they ate mutton and dog meat on a large scale. Pork is eaten and is not very popular with the common people. Su Dongpo has explained.

Because pork smells like pigs, ordinary people won't make it. After the Song Dynasty, pork eating began to have a certain scale, but the mainstream of meat was mutton and dog meat. It wasn't until the Qing Dynasty that the situation changed, probably because chili peppers were introduced to China at the end of the Ming Dynasty.

Another reason is that the flag people especially love pork. In ancient times, the Han people used Dazai (beef) to worship the heavens. The Qing Dynasty used pork to sacrifice to the sky, called Zuo meat.

Pork has changed from a meat that ordinary people don't like to eat to a hobby of flag people, and eating pork will also seem to have face. It became popular all at once. Another factor is that grain production has increased, and pig farming has become more common.

That's it, I hope it can help you.

Eat, Ming Wuzong once banned pigs from eating pork, but the ban was lifted in less than three months, which shows that pork is a common meat product, otherwise the policy will not be pushed.

In ancient times, there was no gelding technology, no castration pig tempered, low meat yield, and eat a lot, valuable labor for raising pigs with high cost is not cost-effective just to eat meat, so the commoners who raise pigs are actually very few, breeding bacteria are also very powerful, the feeding process is easy to get sick, and the pig without castration tastes very sassy and not delicious, so few nobles eat pigs raised by the nobility, the nobles mainly eat porpoise, that is, the piglets born only one month ago, although Dongpo meat is a famous dish, But the main thing is to use a lot of spices and thick sauce and vinegar to cover up the smell of pork, and civilians simply can't afford to eat such an expensive dish.

In ancient times, peasants did not eat ploughing oxen, and sergeants did not eat war horses. The rest are not contraindicated, and common meats include pork, lamb, beef, dog, chicken, duck, and venison.

Who said that the ancients didn't eat pork, how could it be?! Remember the story of Zengzi killing a pig? In order to coax his son to come back and kill a pig for you to eat, he really killed a pig and ate it when he came back. This is the case for creditworthiness education. The story of the Spring and Autumn Period is enough for the ancients.

Because beef and mutton are cut and delicious, why eat pork.

Why are girls still being ridiculed now, is it because the history of foot binding is prejudiced?

This is the aesthetics of the society at that time, and the beauty of the present is similar, but there is also its deep meaning, many ** can not be verified, there was only this phenomenon in the early days, only the Qing Dynasty reached its peak!

This was the aesthetic of the time.

**Accounts vary.

There are many versions.

It is of the same nature as the current ear piercing.

At that time, those that did not bind their feet were as rare as those that did not have ear piercings now.

In the future, you are not allowed to check the tasks left by the teacher in **. If you go on like this, your grades will never improve, I suggest you read more composition essays, you are used to it, your inspiration has improved, and you can't do it if you don't want to write a good composition, really, if you can memorize a few paragraphs of your favorite paragraphs, the effect will be better. To be honest, I am also a teacher, and every teacher does not like to see that students' grades are fake, no matter what you write, as long as the teacher sees that your grades have improved, this is the happiest.

In the teacher's heart, every student has made up his or her own writing, and it can be seen at a glance whether he writes or copied it.

The two-way approach to dealing with the countervailing.

Who would be so free to type such words. Don't even think about it.

Speaking of the previous wars, it is completely different now, the soldiers have the determination to die, use their own flesh to fight, now most of them use ** or something, and those soldiers who sieged the city in ancient times had to climb the stairs to fight hand-to-hand, but those who defended the city did not directly push down their stairs, why is this?

I have often seen such a picture in some costume films, as long as the general's order is issued, many soldiers are rushing to the front, not afraid of losing their lives, rushing to the ladder of the forward, and the soldiers defending the city will attack with stones or bows and arrows, those engineers at the front will definitely not survive, what makes them have such courage? There are several reasons for this.

First, don't die for money, in ancient times, you would often hear them say that they should be rewarded, and many soldiers had the motivation to work so hard, and those siege soldiers were able to survive very few, but for money to sacrifice their lives, so dangerous things you would do? What's the use of having more money when life is gone? But that shouldn't be enough to prove why they're desperate.

Second, for those siege soldiers, every time they go to the battlefield, they are either dead or wounded, and some are led by the general, in that case, if you want to escape, it will be a dead end, you will be killed by the general, no matter what, you will die, if you pretend to be dead, the people behind will also rush up, and then step on you, the result is very terrifying.

Third, the general rushed to the front, and then if the soldiers ran away at this critical moment, it would be a bit unkind, even the general was not afraid of death, if the soldiers were gone, it would not be a joke, and I am afraid that it would be difficult to live in the future, as long as they rushed together, although they would face death, but there were so many people accompanied by no sense of fear.

The soldiers defending the city do not push off the ladder because of the length and weight of the ladder, and many soldiers are on the ladder, so they can't push it at all, and they will make a mistake and almost fall outside the city, and then they will fall to pieces, so this is why the people defending the city did not push the enemy's ladder in between, this reason is not really unexpected for everyone.

Siege towers, spiral cones, ramming rams, catapults, and ladders were all indispensable siege equipment in ancient siege battles, and artillery was added in the later period. The ladder was long and heavy, coupled with the weight of the enemy troops climbing, it was impossible to push it with a few soldiers alone, and the enemy troops under the city still had a large number of archers shooting arrows to cover, and the defenders of the city could only push down stones and logs, pour hot oil, shoot arrows, and block the enemy army.