What is Tex s chicken wing flour and what flour is used to make Tex s fries

Chicken wings in the fast food industry are wrapped in a special "bread" on the outside.

Crispy fried chicken. a) Pickling process:

1) Thaw the ingredients completely, drain them completely, and set aside.

2) Some of the frying ingredients need to be changed and lightly cut on the skin. (e.g. chicken thighs, wings, etc.).

3) Put it in the pre-prepared marinade, (chicken nuggets: marinade: cooking wine = 100g: 10g: 20g), marinate normally for about 2-3 hours, the marinade is McCormick's spicy fried chicken powder (other brands can also be used).

2) Breading process: (flour: cornstarch: spicy fried chicken powder = 2:1:1).

1) Before coating, make sure that the surface of the raw material is fully moistened, but it must be drained, otherwise the coating is not easy to be even.

2) When wrapping the flour, bury the raw materials in the adjusted powder, pinch the two ends of the raw materials with ten fingers, and roll and knead more than 5 times in the same direction (more powder).

3) Soak it in water for about 2 seconds to moisten the powder on the wings, that is, the dry powder that wraps the raw materials becomes pasty (it is forbidden to turn it when soaking to prevent the batter from being washed off by water, and if it is washed off, it can be wrapped in powder again).

4) Pick up and drain the water, and then put it in the dry powder and repeat the above wrapping and kneading method for more than 5-10 times, and hang the scales on the epidermis completely and evenly, then you can stop the kneading.

5) The floured raw materials should be fried immediately, otherwise the formation of scales will be affected. The frying temperature is controlled within 165 degrees, fried for 5-6 minutes, and fried until the color is light and golden. Prick the thickest part with a toothpick to see if any water comes out.

Delicious and spicy fried chicken wings.

Ingredients: fresh chicken wings, red dried chili peppers, Sichuan peppercorns, green onions, ginger, garlic, eggs, salt, cooking wine, breadcrumbs. Method:

1.Wash the chicken wings and make a few cuts on the surface with a knife, add cooking wine, salt, green onions, and ginger slices and marinate for 30 minutes. Remove the green onion and ginger slices, then stir in the egg greens and sprinkle with breadcrumbs.

2.Heat up the wok and add more oil to submerge the chicken wings. Wait until the oil is very hot (you can see that it is smoking), add the chicken wings and fry them, until the surface of the chicken wings is golden brown, remove the chicken wings and set aside.

When making fried chicken wings, turn on medium heat first, put the chicken wings in to fry, see that the surface is discolored, turn on low heat and cover the pot, simmer for about 2-3 minutes, and then open the lid and fry it over high heat, so that it will be colored immediately, and the skin will be very crispy.

Tex's Main Meal Side Meal Product Name Unit ** Product Name Unit ** Chicken Steak Tycoon Pieces Crispy Fried Chicken Pieces Double Pepper Chicken Thigh Rice Burger Spicy Chicken Wings Whole Prawn Sandwich Magic Chicken Nuggets Super Chicken Leg Burger Pieces Tex's Chicken Nuggets (6 pieces) Double Chicken Burger Pieces Miao Xin Wing Dumplings Curry Crispy Leg Steak Rice Bowl Large Packet French Fries Pack Teriyaki Chicken Rice Bowl Medium Packet French Fries Bag Crispy Leg Steak Pocket Rice Small Packet French Fries Bag Rice Spicy Chicken Thigh Pocket Rice with Pepper Pepper.

At present, the chicken wings in the fast food industry are wrapped in a special "bread"... The fast food restaurant stocks frozen chicken wings, and then has its own professional equipment to marinate them, and then,, refrigerates them for 24 to 48 hours... After that, it is thawed and floured.

The step is to first put the chicken wings in clean water and soak them, then put them in a container with flour to flour, manually knead them, and then speed through the water, and then coat them, so that the flour is enough to wrap the chicken wings. The last is frying, the fast food restaurant has a special fryer, basically about 6 minutes, and then you can eat...

It seems that there are some special ones that sell those things, and it would be nice to marinate the chicken wings and dip them in some of the stuff and flour (which seems to be dry).

Generally speaking, the chicken wings contain too much blood, and the frying time is a little short.

Upstairs is talking about the New Orleans method of roasting wings.

Tex chicken wings and drumsticks are fried.

Ingredients: 1 kg of chicken wings Ingredients: chicken essence, a pinch of salt, 1 egg, a little breadcrumbs (sold in large supermarkets) Method:

1. Wash the chicken wings, mix the chicken essence and a little salt into a thin paste;

2. Arrange the chicken wings in a small plate, poke a few small holes in the thickness of each chicken wing with a toothpick to allow the flavor to enter, and then put the chicken wings into the seasoning liquid to marinate for a while.

4. Beat the eggs in a bowl and spread the breadcrumbs in a clean and dry dish 5. Evenly coat the chicken wings with a layer of egg wash and then evenly coat them with a layer ......of breadcrumbs 6

If you don't want to use the finished product, mix it with low-gluten flour and cornstarch in a ratio of 5:1, add some seasoning, and mix it with ice water.

There are some sold in the supermarket, it seems to be called fried chicken toppings about 3-4 yuan a bag Wrap the chicken wings in the ingredients and fry them directly Very simple.

Crispy fried chicken wings without oil smoke! Teach you how to eat crispy fried chicken wings without frying, as long as a microwave oven can do it, zero difficulty guarantees that you can learn it after watching it once.

Wash the chicken wings and cut the chicken wings twice with a knife. Put the chicken wings in a bowl, add an appropriate amount of dark soy sauce, light soy sauce, sugar, and chicken powder, mix well, and marinate for half a day. Crack the eggs into a plate and mix into an egg mixture.

How do you make fried chicken wings delicious? First, the chicken wings are ready to marinate, then coated in a layer of cornstarch and fried, and then overweight to add various seasonings and stir in the chicken wings.

How do you cook fried chicken wings? Add the chicken wings to the green onion and ginger cooking wine to remove the smell, pour in the green onion and ginger salt, light soy sauce and oyster sauce Orleans seasoning, marinate for half an hour and fry in the pot until it is fried.

It is marinated first and then fried, and the specific seasoning is a trade secret ......

I tell you, don't tell anyone!

Ingredients: 2 chicken thighs, 2 tablespoons starch, 1 egg, breadcrumbs, salt, cooking wine, cumin powder, 5 tablespoons flour.

Method 1Wash and drain the chicken thighs, make a few cuts with a knife and put them in a bowl, add salt, cooking wine, cumin powder and marinate for 2 hours.

2.Put a little salt, flour and starch into a large bowl and mix well, add an appropriate amount of water to make a paste, and then beat in the eggs and stir evenly to make an egg batter.

3.Coatate the marinated chicken thighs evenly in egg batter and coat them with a layer of breadcrumbs.

4.Heat enough oil in a pan, add the chicken thighs, fry over medium-low heat until the surface is golden brown and crispy, remove and drain the oil.