Pumpkin bread, how to make it, how to make pumpkin bread home cooked recipe

Start by steaming the pumpkin. Mash the pumpkin into a pumpkin puree with a rolling pin, add sugar, eggs. The flour is preparing a slightly thicker batter.

In several bowls, brush the bowls with oil and pour the pumpkin flour paste into each bowl. Top with your favorite raisins**. Sesame seeds, peanuts, etc.

After 15 minutes of proofing, it is steamed in a pan, and the bread that comes out of this way is very tasty.

1.Whisk all ingredients together except the butter.

2.Stir until the surface is smooth and elastic, and add the butter.

3.Stir until the dough is smooth and pulls apart**.

4.Ferment at room temperature for 30 minutes for 40 minutes.

5.Divide the dough into 150g each, roll and relax for 20 minutesRoll out the dough.

7.Roll in the red bean kernels and roll into a cylindrical shape.

8.Wrap the cylinder around it twice.

9.Ferment at 30 degrees and 75% humidity for 50 minutes.

10.Brush the surface with egg wash after fermentation.

11.Cut the edge with scissors.

12.Sprinkle with sliced almonds.

13.Bake at 200 °C, 180 °C for 18 minutes.

The easiest way to make pumpkin bread is as follows:

The ingredients you need are: pumpkin, butter, flour, steamer, yeast, sugar, milk, milk powder, corn starch, maltose, oven.

1. Cut the pumpkin into small pieces, then put it in the steamer and steam it through water.

2. Take 105 grams of pumpkin and pour it into milk and whip it into a paste.

3. Pour all the ingredients of the bread body except butter into the kitchen barrel, and put the yeast into it to avoid salt and sugar, so as not to affect the fermentation.

4. Knead out the coarse film, add butter and continue to knead the dough until the glove film is kneaded.

5. Smooth the dough, cover with plastic wrap for fermentation, take advantage of the dough fermentation time to make the filling, pound 500 grams of pumpkin into pumpkin puree, pour it into the pot, add milk powder, corn starch, sugar, butter and maltose.

6. Turn on low heat and keep stir-frying, it will be relatively thin at first, and slowly it will form a ball, and then put it out for later use.

7. After the dough is fermented to twice the size, poke a small hole in the middle with your hand, do not retract to indicate that the fermentation is done, gently pat the exhaust, and then divide it into six equal parts, smooth the surface layer, rub it round, cover it with a layer of plastic wrap, and let it stand for 15 minutes.

8. Roll out the dough into large sheets, and press the edges thinner. Scoop in about 30 grams of pumpkin puree, wrap it like a bun, be sure to pinch it tightly at the end, press it a little flat, and then cut it into eight equal parts, taking care not to cut it off in the middle.

9. Put it in a baking tray, cover with plastic wrap and ferment again until it is twice the size, sprinkle a layer of whole egg liquid on the surface, sprinkle black sesame seeds in the middle, put it in the preheated oven in advance, and bake at 180 degrees for 15 minutes.

10. Brush with a layer of melted butter, and the color will be more beautiful.

Pumpkin

Pumpkin is an annual creeping herbaceous plant, the stem is often rooted, the petiole is stout, the leaves are broadly ovate or oval, the quality is slightly soft, the leaf veins are raised, the tendrils are slightly thick, the monoecious, and the fruit peduncle is stout. It is native to Mexico to Central America, widely cultivated all over the world, introduced to China in the Ming Dynasty, and is now widely cultivated in the north and south.

The recipe and recipe for pumpkin bread are as follows:Recipe: 300 grams of gluten flour, 40 grams of sugar, 40 grams of whipping cream, 1 egg, 150 grams of pumpkin puree, 4 grams of yeast, 1 gram of salt.

1. Wash and peel the pumpkin and slice it.

2. Put the pumpkin slices in a bowl and steam them through water.

3. Sift the steamed pumpkin.

4. Add the ingredients except flour and yeast to the bread machine.

5. Add gluten flour, yeast, and dough and ferment the dough.

6. Take out the fermented dough and knead the dough until even.

7. Divide into 5 dough agents.

8. Roll out each dough into a rectangular shape, then roll it up from one side, and do it one by one.

9. Divide everything into two.

10. Evenly place the incision upwards into the mold for secondary hairdressing.

11. The color of the bread blank after the second fermentation is golden.

12. Preheat the oven for 5 to 10 minutes, put the mold in the middle and lower layers, and bake at 155 degrees for 20 minutes.

Pumpkin can be used to make bread, even if there is no oven at home, we can make soft and delicious bread with the steamer and home-cooked ingredients that we all have, and the steaming method is also very simple.

Pumpkin steamed bread preparation:

Ingredients Required:

Pumpkin, eggs, sugar, brown sugar, apples, dates, cooking oil, dried yeast, flour.

1. Peel the pumpkin, remove the pulp, cut it into thin slices and steam it in the pot (prick it with chopsticks, it can be easily pierced, and you're good to go).

2. When the steamed pumpkin is warm, beat in three eggs, then pour all the ingredients into a food processor and puree them into a basin.

3. Then put 5 grams of sugar in the pumpkin eggs (if you like to eat sweet, you can also put more grams of yeast and stir well, and then add a small amount of high-gluten flour (if there is no high-gluten flour, replace it with ordinary flour), stir it into a large flocculent shape with chopsticks, and then put in 20 grams of corn oil (It can also be replaced with other cooking oils, which may have a slight difference in tastePut the dough on the board and knead it with a push-and-roll technique (like washing clothes) for a while, knead until the film comes out, cover the lid and let rise to twice the size.

4. Peel the apples and cut them into small pieces.

Put half a bowl of water in the pot, add an appropriate amount of brown sugar according to personal taste, turn on low heat to slowly boil the brown sugar, and then add the chopped apples and fry until the water is exhausted and sticky. Then the bread filling is ready, and set aside.

You can also prepare a little more chopped red dates.

5. Brush the bottom and all sides of the mold with oil (anti-stick, easy to demold), take out the proofed dough and put it on the board to knead and exhaust, and make it into 8 dough agents of uniform size; Then knead each dough round, press it flat, wrap and seal the finished apple paste like a bun, tidy it up, put it into a mold, cover it with plastic wrap, and let it rise for about 20 minutes.

6. Evenly brush the egg yolk liquid, sprinkle with crushed red dates, and cover with high-temperature resistant plastic wrap on the dough blank after the second proofing.

7. Put water and cold water from the pot, steam the pot for 45 minutes, turn off the heat, simmer for another 3 minutes, and remove from the pot.

8. Put a bowl under the mold (convenient for demoulding) and demoulding.

In this way, the delicious pumpkin steamed bread is ready, which is not only beautiful, delicious but also nutritious!

Conclusion: You can make bread from pumpkin, and the steamed bread made from this is delicious and not hot.

Of course, pumpkin contains a variety of vitamins, which is one of the good ingredients, and the taste of pumpkin is also very delicious, and there are many types that can be made.

Yes, slice it and steam it first, then take it out and mash it, then put flour and press it, make it into a small circle, and then wait for it to make noodles, put a little stuffing in it, or just make steamed buns.

Yes, there are generally two methods, one is to steam and mash the pumpkin and add it to the dough, and the other is to make it into a filling; If you are a novice, it is useless to just have a recipe process, and the key is to master the methods and skills of production, and even achieve the ability to draw inferences."

Pumpkin can be used to make bread, and there are many pumpkin bread on the market, and pumpkin can also be used as a bread filling.

It just so happens that there is some pumpkin at home, or the leftover from the last pumpkin pie, so use this half of the pumpkin to make a soft and sweet pumpkin milk stick, everyone learn from me.

In fact, baking is not an easy thing, I used to be a little white, and then because the child is very fond of eating bread and desserts and other foods, always buy and eat is not a way, so I began to learn by myself, are parents are the best teachers for children, sometimes I also feel that we are growing up with children, and then from nothing will start learning little by little, to now children only like the food I make, it is also a small achievement.

The nutritional value of pumpkin is very high, children often eat good for the body, has a variety of effects of regulating immunity and enhancing resistance, pumpkin can not only be used to make dishes and eat, but also can be used to make pastries, baking ingredients, bread made of pumpkin has a unique sweet taste, and it is also one of the favorite ingredients of many bakers.

It's not difficult to make this pumpkin milk stick bread at all, you can complete it by learning from me, the ingredients are also very simple, pumpkin, flour and eggs, a few simple steps, you can make super delicious pumpkin milk stick bread, come and try it.

Dish]: Pumpkin custard bread.

Cooking ingredients]: 260 grams of high-gluten flour, 3 grams of yeast, 30 grams of sugar, appropriate amount of salt, half a pumpkin, 1 egg, appropriate amount of corn oil.

Cooking Steps]:

1. First of all, prepare all the ingredients to be used, and mash half of the pumpkin into a pumpkin puree after steaming for later use. Or just put it in the food processor and stir, and the pumpkin puree will be in half a minute.

2. Put the flour, yeast, pumpkin puree, sugar and a pinch of salt into the bread bucket.

3. It takes about 40 minutes to complete the opening and program, and if there is no bread machine at home, it is good to knead the dough by hand.

5. Take out the fermented dough and knead it by hand to exhaust it.

6. Then divide the large dough into small dough of equal size and let it rise again for 15 minutes.

7. Take out a small dough and roll it into a cow's tongue shape, then roll it from one side to the other, and roll it into long strips, like in the picture.

8. Make all the bread sticks and cover them with plastic wrap for the second fermentation, about twice the size of the fermentation, brush them with a layer of egg wash and send them to the oven.

Bake for 15 minutes, then remove and serve.

Cooking Tips]:

1. Yeast powder and salt are best put separately and not mixed together.

2. Beat the eggs and stir evenly to make a whole egg liquid and then brush it on the bread, the bread that can not be eaten is best sealed and preserved, and the bread made by yourself is not very long because there is no addition, and it is best to eat it within 3 days.

Mix the steamed pumpkin with the noodles with the appropriate ingredients such as gluten flour, eggs, sugar, yeast, pumpkin puree, salt, milk powder, and cooking oil, and then mix with the appropriate amount of oil.

First, make the pumpkin dough with pumpkin flour, roll out the dough into a dough and wrap the pumpkin sauce. Leave the dough to rest for a few more hours, then put the dough in the oven and bake.

Prepare the pumpkin and peel it. Cut it and cut it into thin slices, put it in a pot and steam it over medium heat for 15 minutes, take it out and press it into pumpkin puree, add sugar, stir the eggs evenly, add an appropriate amount of yeast powder, add a small amount of 400 grams of flour many times, add butter, knead into a dough, cut into pieces, and steam in the pot for about 15 minutes.

Peel and steam the pumpkin, mash it and add it to the mixed flour, stir it with water to form a batter, and then put it in a container to steam.

You can go to a professional school to learn bread, and if it's just a hobby, you can take a short-term class, so that you can get started faster.

Materials. Ingredients: 250 grams of high-gluten flour, 70 grams of pumpkin puree.

Excipients: 3 grams of yeast, 2 grams of salt, 40 grams of sugar, 100 ml of warm water, appropriate amount of sesame seeds, appropriate amount of egg liquid.

Pumpkin bread recipe.

Pour gluten flour, yeast, salt, sugar, pumpkin puree into a bowl, knead the dough with warm water, then add butter, knead into a film and ferment until it doubles in size.

After the hair is finished, knead and exhaust, divide it into six dough agents and round them separately, and then roll them into a square and roll them up from one end.

Ferment again until it is twice the size, after it is ready, smear with egg mixture and sprinkle sesame seeds, put it in a preheated oven, and bake it for 20 minutes at 180 degrees.