Pumpkin practice and process, how to make pumpkin

Pumpkin and lily porridge.

Ingredients: half a pumpkin (about 300 grams), 100 grams of fragrant rice, 100 grams of glutinous rice, 20 grams of lily, longan meat, red dates, lotus seeds, a small amount of sugar, salt.

Method:1Soak red dates and lotus seeds in cold water for 20 minutes, remove the lotus seeds, wash them and set aside; Remove the stems and seeds of the pumpkin, wash and dice.

2.After washing the glutinous rice and fragrant rice, add water to boil in the pot, add diced pumpkin, red dates and lotus seeds, simmer for 20 minutes, uncover the pot and stir clockwise with a spoon for a while, then put in the lily and longan meat and cook for 10 minutes, then add sugar, and add a small amount of salt to avoid being too sweet and greasy.

Pumpkin and eight treasure rice.

Ingredients: old pumpkin, glutinous rice, nuts, bean paste, sugar, osmanthus.

Method: Wash the old pumpkin, dig it out at the pedicle to remove the pulp, then mix the glutinous rice, nuts, bean paste, sugar, osmanthus, etc. into the melon, then cover the melon and fix it, and steam it in the basket drawer until the rice is ripe and the melon is rotten.

There are many ways to make pumpkin.

Stir-fry, steam, shredded, fried, stewed, boiled porridge, etc., you want to know which one.

Simple recipe for simmering pumpkin.

Wash the pumpkin and cut into cubes.

Cut the green onion into sections, shredded ginger or minced ginger, pat the garlic, and dried red pepper.

Heat the oil, put the green onion, ginger, garlic and chili pepper in the hot oil, fry the pumpkin to bring out the fragrance, add thirteen spice powder, add water to drown the pumpkin after stir-frying slightly, wait for about 15 minutes, add salt, chicken essence to season and then get out of the pot.

Red bean pumpkin rice.

Ingredients: 50 grams of red beans, 160 grams of pumpkin, 260 grams of rice, 270 ml of water.

Method. 1. Soak the red beans in water overnight in advance, remove them, drain the water, and set aside.

2. Remove the skin and pulp of the pumpkin and cut it into thumb-sized cubes.

3. Then wash the rice and put it in the rice cooker.

4. Put the soaked red beans and diced pumpkin into the rice and stir well with a spoon.

5. Then pour 270ml of water into the rice cooker and cook it into rice.

Pumpkin cheese mousse.

Ingredients: 4 egg yolks, 4 grams of baking powder, 100 grams of pumpkin puree, 60 grams of salad oil, 95 grams of low flour, 25 grams of milk, 10 grams of cornstarch, 4 egg whites, 80 grams of sugar.

Method. 1. After steaming the pumpkin, after steaming, it is first pressed into a puree, and then put it in a blender to beat more delicately.

2. Heat 100 grams of pumpkin puree, 25 grams of milk and 15 grams of sugar slightly, stir well and let the sugar melt.

3. After mixing, pour salad oil into the pumpkin puree, stir well, and mix together.

4. After the egg yolk is beaten, mix the pumpkin puree and salad oil in stages, beat evenly, and then sieve into the classification, stir evenly, and the egg yolk paste is ready.

5. Add the egg whites several times, beat the sugar, take one-third and the egg yolk paste and stir evenly, then stir the rest evenly, and pour it into the mold.

6. Preheat to 160 degrees and bake for about 25 minutes.

Mung bean pumpkin soupMung beans have a sweet and cool taste, and have the effects of clearing heat and detoxifying, diuretic and brightening the eye. Pumpkin is warm and sweet. It has the functions of detoxification, protecting the gastric mucosa, aiding digestion, and improving immunity.

The combination of the two is rich in nutrients, clears away heat and fire, and is a very healthy soup.

How to make itStep 1: Prepare the ingredients. 150 grams of mung beans and 300 grams of pumpkin.

Step 2: Pick out the impurities in the mung beans, then wash them and soak them for half an hour.

Step 3: Peel the pumpkin and cut it into small pieces of about 2 cm. (It is better to choose an "old" pumpkin, so that the taste is better).

Step 4: Put the mung beans and pumpkin together in the rice cooker, then pour in 1200ml of water and select the "Cook Porridge" function. (If you use a regular pot to cook, you can boil a pot of boiling water, then put the mung beans in the pot, cook until the mung beans "bloom", put the pumpkin in the pot, and cook until the pumpkin is soft.)

Step 5: Serve and serve. (It tastes better when cooled or refrigerated.)

Fry the fish bones first, and add the pumpkin juice to the fish.

Pumpkin branding for 18+ babies.

The pumpkin is sweet and soft and glutinous, my baby's favorite.

Pumpkin snacks are better than crispy wedges!

Wash the pumpkin and cut it into slices, fry it in lard and fry it is the most delicious.

The old round of pumpkin can be used to make porridge.

Tender curtains can be made into pumpkins.

Stir-fried pumpkin. Pumpkin soup.

Just make it yourself and see what flavor you like to eat.

Suitable for 18+ babies who are cautious of noisy pumpkin branding.

The pumpkin is sweet and soft and glutinous, and my baby's most beautiful or loving boy is cautious.

Nanbu Waiter Melon Xiaotong snacks are better than the crispy horn wheel noise!

Pumpkin to make a noise in the ascending mountain Lu Qing method.

Wash the pumpkin and cut it into slices, fry it in lard and fry it in lard.

Pumpkin branding for 18+ babies.

Pumpkin snacks are better than crispy wedges!

The pumpkin is sweet and soft and glutinous, my baby's favorite.